I was wondering, can I omit the rum? I couldn’t resist this when I saw it. Miix with a spoon or spatula until the bread has absorbed most of the custard mixture. I did not make the sauce and left out the flaxseeds since I didn't have any. Leave a review » Bananas Foster Bread Pudding. Pingback: Bananas Foster Bread Pudding | life • love • lemons, Pingback: Bananas Foster brødpudding | Siv Baker og Steiker, Pingback: Best Ever Banana Bread Pudding — Spanish Sabores, So this is by far the best dessert I have ever made! I love that it is easy too!! ), Big Daddy had his Bananas Foster Bread Pudding Recipe for breakfast and gave it two thumbs up! Our Bananas Foster Bread Pudding has become legendary- with many guests from overseas coming to the Smokehouses just to try it! The carmelizing really makes a difference in the taste! Serve warm with a scoop of good. Using whole milk and a buttery bread like challah or brioche creates a very delightful but rich dish. I will definitely try your recipe. Whisk until fully incorporated. I used rum extract since I didnt have rum on hand, the bread pudding was great. Next time (which will most likely be very soon) I am going to nix or revamp the too sweet glaze and add walnuts. This was fantastic! I'd recommend eating it fast, not that its a challenge to :) also, couldn't find ground flaxseed so I used whole flaxseed. Recipes, articles, and photos of Kevin belton\'s banana foster bread pudding you will love. This is a super easy and delicious recipe for kids and adults. :). Remove from oven; cool 10 minutes in pan on a wire rack. Want to make this but can’t stand the taste of rum. This bread pudding is dense and moist. 8. Both liquors mellow and blend quite nicely into the bread, but in the glaze it really stands out, so use the one that is most tasty to you. It will take fewer bananas if you cut them this way. I don't think it is appropriate for kids. 4. I really like the idea of adding bananas to bread pudding, but I also like your pecan pie bread pudding too. Excellent. I thought this was really good. I have a rather brief history with bread pudding, having tried it for the first time only this past New Year’s Eve. This was amazing!! I love reading all the ideas from other good cooks. We loved the "booziness" :). I used dark rum and did not taste it at all in my bread. This is my new favorite recipe!! Also, my pan is a tad longer than the 9". Place banana mixture in a large bowl. You may want to line it with parchment paper so it doesn’t stick. My husband stuck it in the fridge shortly after it came out of the oven and when I tried it this morning, the bananas were an unpleasant texture. Sure enough, thanks to you, I can! I’ve been obsessing over bananas foster recently. Talk about the ultimate comfort food. Definitely an adult bread and a great use of overripe bananas. Fabulous! I'm a little nervous to eat this at work lest my boss thinks I'm drinking rum on the job...lol. Weigh or lightly spoon flour into dry measuring cups; level with a knife. Cook over medium heat until mixture begins to bubble. Used Myers' Dark Rum b/c that's all I had, but we didn't find the rum taste overwhelming - my husband says he thinks it's the best banana bread I've ever made. Place bread pudding in a slightly larger pan and add about 1 inch of hot water to the larger pan to make a water bath. This was interesting. This was very delicious....hard to believe its healthy too! Otherwise, the dish is phenomenal. It tastes just like Bananas Foster!’. This went together fairly easily and resulted in a very delicious breakfast treat. My favorite dessert of all time, now in breakfast form! I actually soaked raisins in rum overnight and added those to the recipe for an extra bit of rum goodness!! Place mixture in a greased 10-inch cake pan and bake at 325 degree for 1 hour. This was a very moist and flavorful bread. Cut bread in medium pieces, place on cookie sheet pan put in 350 degree oven. The glaze would definitely have indeed been boozy had I used a full tablespoon of rum, but I used half rum and half vanilla, and it turned out great. I love bread pudding, and the addition of bananas and it does seem so festive for Mardi Gras! Mmm, mmm, good:) I used Bacardi Rum; the bread and glaze turned out perfect. how perfect. Mine rose very well and, as my husband said, "This tastes like more!" Made this banana bread pudding for my bunco group. I made it almost exactly by the recipe; was just shy of measure for bananas so I added some thick, homemade applesauce, I used 2 Tbs of dark rum because I was afraid we wouldn't like the taste, and I was just shy of flax seed measure so I topped it off with wheat germ. This Bananas Foster Bread Pudding Recipe that I developed always reminds me of 1. Best of all, everyone loved it and asked for the recipe. JESSICA — I hope you and your husband had a great anniversary and that you enjoyed the bread pudding! Yummy. If you would like to use any of my pictures you must first contact Call Me PMc & get written permission. I made this for a dinner party. I always use King Arthur's White Wheat flour, 1 egg and 1 egg white, and Goslings rum. There’s Barbeque Shrimp, Creamy Barbeque Shrimp, Muffuletta and King Cake to name a few. I used dark rum. I followed the recipe except made it into muffins instead of a loaf. Other than linking to a page Call Me PMc asks that you do not copy or otherwise use images or original recipes for any other purpose. I may also try the banana rum as someone else suggested, though, unfortunately I have to buy mine locally, not in the Caribbean ;-) The spiced rum sounds like a great idea for the glaze. :). From chips and dip to one-bite apps, finger foods are the perfect way to kick off a party. You have put together my two favorite food items; bananas and bread pudding. Michelle….this looks amazing!!!! This looks so yummy! Cut bananas to fit any gaps. My roommates kept stealing pieces so I almost didn't have enough for the class I made it for. Add yogurt, remaining 1/2 cup brown sugar, and eggs. It turned out yummy still. Bananas Foster brødpudding | Siv Baker og Steiker, Best Ever Banana Bread Pudding — Spanish Sabores, http://www.kevindundon.com/bread_and_butter_pudding.html. This recipe would be great for an adult brunch. This rendition is a ‘royal dessert’ made with brioche soaked with a creamy banana custard and crowned with a sweet rum sauce. I made it the day of my dinner. Which mine doesn't.) Moist and delicious. Will definitely be making it again and again! For an alcohol-free glaze you can sub low-fat milk for the liquor, but keep in mind the bread should be refrigerated with a milk glaze. Thank you. I used the full tablespoon for the glaze which had my mouth burning while "cleaning." I always freeze my overripe banana so I'm sure I will be using this recipe many more times. I'd love to hear from you. First things first, if you are anywhere near the Pittsburgh area and have never dined at Dish Osteria and Bar, located in the South Side a few blocks off of East Carson Street, you absolutely have to go there. I used a springform pan because it seemed easier to remove and my springform pan is deeper than any other cake pan I have. hummm…. The only thing I would add is walnuts. THIS recipe is a keeper and I saved it in a couple of places so I don't have to look very hard to find it. You could replace it with 1 tablespoon of vanilla extract. I used Captaim Morgan for dark rum and did not get a very strong rum taste that the other reviews mentioned. This is a perfect bread recipe for baked gifts this fall and winter. We omitted the alcohol & flax seed (have kids & didn't have any flax). Still tasty though! This bread putting look super delicious! Let stand 5 minutes, serve hot with ice cream. If you're looking for a simple recipe to simplify your weeknight, you've come to the right place--easy dinners are our specialty. Add butter and brown sugar and cook, stirring constantly, just until sugar begins to melt into butter. Thank you! I made this for work and it was a hit.

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