New developments in oxidative fermentation. CYBER DEAL: 50% off all Springer eBooks | Get this offer!  |  2016 Apr 2;222:40-7. doi: 10.1016/j.ijfoodmicro.2016.01.015. Please review prior to ordering, Summarizes up-to-date studies on acetic acid bacteria including all recent taxonomy changes, Covers recent findings on the interaction of acetic acid bacteria and insects, Presents almost all distinctive features of acetic acid bacteria including the molecular mechanism of acetic acid and other oxidative fermentations, and the other physiological and ecological aspects, ebooks can be used on all reading devices, Institutional customers should get in touch with their account manager, Usually ready to be dispatched within 3 to 5 business days, if in stock, The final prices may differ from the prices shown due to specifics of VAT rules. Prime members enjoy FREE Delivery and exclusive access to music, movies, TV shows, original audio series, and Kindle books. Formicine ants swallow their highly acidic poison for gut microbial selection and control. We work hard to protect your security and privacy. 2016 edition (June 23, 2016). Entering the twenty-first century, AAB research has expanded more, and further progress is expected to be seen in all fields of AAB: classification and ecology, physiology and biochemistry, genetics, and biotechnology of vinegar fermentation and other oxidative fermentations. Matsushita, K., Toyama, H., Tonouchi, N., Okamoto-Kainuma, A. Comasio A, Verce M, Van Kerrebroeck S, De Vuyst L. Front Microbiol. Acetic acid bacteria are a distinct group of microorganisms within the family Acetobacteriaceae. Please try again. This book provides all facets of acetic acid bacteria (AAB) and offers the future targets and directions of AAB research. A tunable L-arabinose-inducible expression plasmid for the acetic acid bacterium Gluconobacter oxydans. Your recently viewed items and featured recommendations, Select the department you want to search in. Comparison of D-gluconic acid production in selected strains of acetic acid bacteria. The present review aims to provide an overview of AAB physiology focusing carbon sources oxidation and main products of their metabolism. : Acetic Acid Resistance Mechanism in Acetic Acid Fermentation, Central Carbon Metabolism and Respiration in Gluconobacter oxydans, Membrane-Bound Dehydrogenases of Acetic Acid Bacteria, Cellulose and Other Capsular Polysaccharides of Acetic Acid Bacteria, Industrial Application of Acetic Acid Bacteria (Vitamin C and Others). Editors: To get the free app, enter your mobile phone number. It summarizes the distinctive physiological properties of AAB and the recent progress on AAB study, especially in the following five areas: 1) Molecular phylogeny and genome study of AAB; 2) Ecological features of AAB: interaction with plants, natural fermentation systems, and insects; 3) Physiological features and living strategies of AAB, including rapid oxidation ability, acid resistance, biofilm formation, and genetic instability; 4) Molecular mechanisms of several oxidative fermentations such as acetate fermentation, sorbose fermentation, and ketogluconate fermentation; 5) Recent biotechnological aspects of AAB: biocatalysts, biosensors, biocellulose, and other useful polysaccharides. It summarizes the distinctive physiological properties of AAB and the recent progress on AAB study, especially in the following five areas: 1) Molecular phylogeny and genome study of AAB; 2) Ecological features of AAB: interaction with plants, natural fermentation systems, and insects; 3) Physiological features and living strategies of AAB, including rapid oxidation ability, acid resistance, biofilm formation, and genetic instability; 4) Molecular mechanisms … See this image and copyright information in PMC. Get the latest research from NIH: https://www.nih.gov/coronavirus. You're listening to a sample of the Audible audio edition. enable JavaScript in your browser. AAB research has a long history since the discovery of AAB by Louis Pasteur and the identification of AAB by Martinus Beijerinck in the nineteenth century. [Uwe Deppenmeier, Armin Ehrenreich] PMID 18957863. Acetic acid bacteria; Acetobacter; Cellulose; Gluconacetobacter; Gluconobacter oxydans; Oxidative fermentation. Journal of molecular microbiology and biotechnology2008-10-30. It also analyzes reviews to verify trustworthiness. Far-reaching development in the last decade makes these bacteria more valuable for various industrial uses. ContactCustomer Service. Noman AE, Al-Barha NS, Sharaf AM, Al-Maqtari QA, Mohedein A, Mohammed HHH, Chen F. Sci Rep. 2020 Aug 11;10(1):13527. doi: 10.1038/s41598-020-70404-4. There's a problem loading this menu right now. Ethanol oxidation by PQQ-ADH and ALDH at the outer surface of cytoplasmic membrane…, NLM It summarizes the distinctive physiological properties of AAB and the recent progress on AAB study, especially in the following five areas: 1) Molecular phylogeny and genome study of AAB; 2) Ecological features of AAB: interaction with plants, natural fermentation systems, and insects; 3) Physiological features and living strategies of AAB, including rapid oxidation ability, acid resistance, biofilm formation, and genetic instability; 4) Molecular mechanisms of several oxidative fermentations such as acetate fermentation, sorbose fermentation, and ketogluconate fermentation; 5) Recent biotechnological aspects of AAB: biocatalysts, biosensors, biocellulose, and other useful polysaccharides.

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