Before January 2011, the U.S. Food and Drug Administration possessed limited authority to impose U.S. Dis: Costs a lot of money to ship food (trucks and trains) Food spoils after it is picked or processed. Basically, the “food miles” argument states that food grown locally is more environmentally friendly. More choices. Much of the food consumed in the United States is imported, including an estimated 60 percent of fresh fruits and 80 percent of seafood, according to a March 2011 article in Scientific American. There’s more wins for local food vs imported food. Dis: Costs a lot of money to ship food (trucks and trains) Food spoils after it is picked or processed. 3. Consuming imported foods, we save money, our government saves money, we protect the environment and give jobs to many people from all around the world. They include adding to the problem of climate change and the overuse of chemical additives. While road freighting isn’t perfect, it’s still less polluting than air or sea shipping. Growing food takes up a lot of space. The reason usually given for this is that imported food (e.g. List of Advantages and Disadvantages of Growing Your Own Food: SL NO. * You can get the most effective quality product. There are some advantages and disadvantages of international trade for both the export and import. Higher Quality: To manufacture high quality products, it's essential to have access to high quality materials, which may not be available locally. Some foods are cheaper if you import them. The disadvantages of importing food ispesticides and other germs on the food.transporting food long distances adds to its carbon footprint. Food, energy and water: this is what the United Nations refers to as the ‘nexus’ of sustainable development. Posted by Melenco Team in Business Development, Business Strategies, Purchasing, Trading, Worldwide 28 Aug 2014. Again remember, importing food gives people access to more choices. Family farms produce enuf for the family plus a little to sell for a profit. Imported food is generally cheaper. Advantages of Import Reduced Costs: If a foreign market has cheaper goods that the local market, it is better to import the goods and cut costs. Family farms produce enuf for the family plus a little to sell for a profit. We can choose between several products and find the one we like the most. Businesses that focus on exporting expand their vision and markets regionally, internationally or even globally. While importing products can help businesses reduce costs, exporting products can ensure increasing sales and sales potential in general. The advantages of imported food are also economical. However, we are currently involuntarily losing land to grow our food. A major disadvantage of importing food is its larger carbon footprint. The advantages of all this food are plain to see. Through import, you’ll get those materials very common. If we don't need to produce our own food, then we can build more houses. 2. Advantages of Exporting: One of the major advantages of export is the ownership advantage which is specific to the firms’ international experience, asset and ability of the exporter to either develop the differentiated product or low cost product with in the values chain (Hertner and Jones, 2007). Ad: Importing gives you many new types of food to choose from. Almost any other option is a better choice than fast food for your regular eating habits because of the high levels of fat, sugar, and salt found in most items. Advantages and Disadvantages of Importing. Often times, importing goods and/or raw materials is one of the ways used to increase the profit margins. Importing food from its native country may mean prices are more affordable as the supply is higher than growing it locally. The disadvantages of importing food don’t stop there. We get a wider variety of food The advantages and disadvantages of fast food must first look at the health impacts before any other concern because of how dangerous these meals can be over time. Imported food is generally mass produced meaning that it can be sold at a cheaper price. Our country’s climate and land … Food, energy and water: this is what the United Nations refers to as the ‘nexus’ of sustainable development. Advantages of Import Business * We can get some materials (which can’t be created by us) only in some elements of the globe. Importation of goods affects the ability of the local economy to produce the same goods for the purpose of providing them to the local market. But the disadvantages of importing food are also plentiful. Ad: Importing gives you many new types of food to choose from. New Zealand lamb, apples and onions imported to the UK) requires a lot of fossil fuels (and produces a lot of carbon emissions) to get it to the market. Decreased Nutritional Potential Some foods are cheaper if you import them. It also affects the ability of the local economy to produce the same goods for export. In this economy, excessive imports can weaken the local economy of any nation, resulting in high unemployment and a trade deficit. Energy efficiency is good for the environment as well. Varied plates piled high with exciting, tasty, nutritious ingredients.

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