For best results, let the poke marinate for about 20 minutes in the fridge before serving. Edamame? You just slice the, Peach and Burrata Arugula Salad with Balsamic Glaze. The world is your oyster. Usually, poke is served on a bed of rice or salad, but I wanted to try something new. 1 pound sushi/sashimi-grade albacore or ahi tuna* 1 1/2 tablespoons fresh lime juice 1/2 cup finely chopped red onion 1 tablespoon soy sauce 3/4 cup mayonnaise 2 tablespoons Sriracha 12 ounces tortilla chips 4 radishes, very thinly sliced 1 avocado, very thinly sliced 1 large jalapeño, sliced into thin rings 1/2 cup chopped cilantro This blog is a space for me to share my original home cooking recipes with you all! Poke has become super popular lately, and I am all here for it. Place wonton wrappers on baking sheets covered in parchment paper. My life changed when I realized that healthy living is truly a lifelong journey, mainly won by having a well-balanced diet and enjoying adequate exercise. KeepRecipes is one spot for all your recipes and kitchen memories. fresh ahi steaks, cut into cubed, bite-size pieces 1/4 cup soy sauce (shoyu) 1 lime, cut into 8 wedges. 2 tablespoons Sriracha Chop up the tuna into tiny pieces, the add all of the remaining ingredients to a bowl. Mix well. This recipe is perfect for serving … 4 radishes, very thinly sliced Sprinkle sesame seeds on top, then lightly spray them with coconut oil or avocado oil. I’m here to interrupt your eveni, Happy Wednesday everyone! Pour the sauce over the ingredients, then gently fold everything together using a spatula. 18 wonton wrap sheets (sliced in half diagonally), 2 tablespoons Hoison sauce or peanut sauce, 2 tablespoons sesame seeds (black or white or both). Garnish and enjoy with crispy baked wonton chips. In fact, I find more people enjoy it over sushi. It’s much easier to customize the flavors of poke than a sushi roll so you can easily make it enjoyable for you. Chop up the tuna into tiny pieces, the add all of the remaining ingredients to a bowl. Ahi tuna poke on a bed of crispy baked wonton crisps. Hi, I’m Brittany and the creator of this blog! 1 1/2 tablespoons fresh lime juice Here is an easy recipe for classic ahi shoyu poke with ingredients even our friends on the Mainland can find. for best results, let the chips cool off the baking sheet on a cooling rack. The best thing about this recipe is that you can adjust the toppings to your taste! This recipe is perfect for serving as a meal for two, or as an appetizer for your best friends! 1/2 cup chopped cilantro Photo: Sherie Char. I actually used homemade mayonnaise for my sauce, but you can totally use store bought mayonnaise instead! Remove tuna steaks from pan and thinly slice into approximately 1-inch pieces. Spray with some cooking oil, then sprinkle with garlic powder, salt and pepper. I’m back with another, I absolutely love making KBBQ at home because I ca, One of my easiest and most delicious recipes yet -, Crispy pork katsu with a mozzarella cheese center, Japanese omurice video recipe up now at the link i, Japanese Tampopo style omurice! By experimenting in the kitchen and openly sharing my meals, I learned that healthy eating is hardly boring and that by making a few adjustments, I could design a diet that could help me achieve my personal fitness goals. Even if you’re not a fan of sushi, there’s no guarantee you’ll dislike poké. Slice wonton sheets in half to create triangles. Incorporate your favorite tropical fruits or use some cajun inspired sauce instead of sriracha – small, easy changes like these make the dish easy to love. Some content © it's respective owners. Our bodies are built in the kitchen and sculpted in the gym. 1 lb. Usually, poke is served on a bed of rice or salad, but I wanted to try something new. 12 ounces tortilla chips Just be sure to seek out freshly caught tuna to make it. You could totally fry the wonton crisps instead, but I decided to bake them instead to keep things a little lighter. Track your macros, plan your weekly meals, add recipes to your grocery list, as well as get access to over 500 healthy recipes by FitMenCook. Season to taste with the tamari and rice vinegar. 1/2 cup finely chopped red onion This is a fun play on nachos, and is sure to surprise your family and guests! Set aside. Comments Off on Ahi Tuna Poke Nachos on Baked Wonton Crisps. Pour the sauce over the ingredients, then gently fold everything together using a spatula. Hi, I’m Brittany, welcome to Mango’s Home Kitchen! For best results, let the poke marinate for about 20 minutes in the fridge before serving. on Ahi Tuna Poke Nachos on Baked Wonton Crisps, Today’s recipe is my mom’s tobiko bacon kimchi, With the weather cooling down, all I want these da, Hello everyone! My name is Kevin. 1 large jalapeño, sliced into thin rings Brush each side with hoisin sauce, then place them on a baking sheet. Thank you for joining me on my cozy home cooking journey.

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