Want to share a photo of what you’ve made? (About 2-3 minutes.). The second time I made without the glaze and it was perfect! While the bread is cooling prepare the glaze. It will re-absorb some of its moisture this way. Add in the milk and mix until just combined. Proudly, this Awesome Country Apple Fritter Bread is the Most Popular Apple Recipe on Pinterest on Food Network and on Pinterest. This bread has all the goodness of Apple Fritters but is a “quick bread” which means you can bake it instead of frying. You can also use: Yes, you absolutely can! I would check it after 45 minutes in the oven and add time if needed! |. Set aside. The entire family agrees it’s a winning quick bread! My 5 year son & I made this together tonight & WOW so good! NO, it’s not called for, however, I do use salted butter . I find they hold their structure the best, as well as have the perfect balance of tart and sweet. I was just around to assist if they had a question (they didn’t) and snapped some pictures at the end. Preheat oven to 350°F. Lightly pat apples into batter; swirl brown sugar mixture through apples using a knife or spoon. Baking powder is important in this recipe so you will want to make sure it is fresh. Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean. Pour the remaining batter over apple layer and top with remaining chopped apples, then the remaining brown sugar/cinnamon mixture. This is a classic quick bread recipe, which is a lot like a cake baked in a loaf pan. This loaf is perfect for coffee and dessert, or to grab a slice for a quick breakfast. My son and his friend actually made this recipe all on their own. Learn how your comment data is processed. © 2020 i am baker. Pour half of the batter into the prepared pan. I prefer it on the thicker side. I may have had too many apples and was worried it would fall apart. To thaw bread, take it out of the freezer and set it on the counter. This recipe is so delicious!!! Add in the flour, baking powder, and salt and mix until just combined. (Reserve about 1/2 cup to pour on top.). Turn mixer to low and add in the flour and baking powder until incorporated. Set aside. Mix confectioners sugar and milk, 1 tablespoon at a time, in a small bowl until you reach desired consistency. Get 5 Baking Secrets That Will Change Your Life! If needed press the apples into the batter. How much apple does “2 medium” measure in cups? If you prefer not to use foil directly on your bread, wrap tightly with parchment paper, then place that into a sealable plastic bag. It has worked out well for me so far, because as it turns out you guys all love sugary, buttery desserts too! It feels good to know you're not alone, doesn’t it? I’m Shelly and I’m an addict. Toss apples with 2 tablespoons granulated sugar and remaining teaspoon cinnamon in another bowl. This recipe is pretty much perfect though! Prepare apple mixture by combining apples with 2 tablespoons granulated sugar and remaining 1 teaspoon of cinnamon and mix until well combined. Drizzle over bread. Family loved this moist bread! Required fields are marked *. Don’t let the name throw you off…this book is filled with classic and delicious dessert recipes, along with some magical rainbow colored treats as well! Use the tag #YouAreBaker when posting a photo of your recipe, and make sure to follow @IAmBaker on Instagram! I like roughly a 1×1 inch size, but you can certainly chop them a bit bigger if you prefer. Carefully remove bread from pan (it should pop right out) and place it on your serving platter. Using a hand-help mixer or a stand mixer, cream together the granulated sugar and butter. Let the loaf cool for about 15 minutes, then drizzle with glaze. Love it! Delivered Straight to Your Inbox, For Free! Don’t over-mix. I made this recipe just as it is written. The colorful pictures are so fun and the recipes are ones that everyone in your family will enjoy, like this Apple Fritter Bread! Pour the batter into your prepared 9×5 loaf pan and then place the remaining apples on top, focusing on the sides. Pour half the batter into the prepared loaf pan; add half the chopped apple mixture. PLEASE, use your small apples, dice them, then measure them!!!! So duh of course I’d be captivated by a recipe entitled Apple Fritter … Allow it to reach room temperature before you take it out of its packaging. In my mind it is always apple season! I am not a novice and I can figure out what looks good to me. When the bread is done, remove from oven and cool on wire cooling rack until you can safely remove from pan. Your email address will not be published. Just made it and it was very hard to wait to eat a slice I usually make a recipe the first time as it says, then if I like it I might add things or substitute. Prepare cinnamon sugar mixture by combining brown sugar with 1 teaspoon of cinnamon and mixing well. First time I made it with the glaze and it was too sweet and not needed. This Apple fritter bread incorporates those yummy flavors with the moist denseness of a pound cake. Pour remaining batter into the pan, followed by the remaining apple mixture and remaining cinnamon-sugar mixture.

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