product request, © 2020 All rights reserved. Before you comment please read our community guidelines. This recipe was first published in Mon Sep 21 11:48:00 BST 2015. A4 Place pears and blackberries in a large bowl. In a bowl, add the butter, flour and cinnamon - using your hands rub it together to form a breadcrumb texture. Hey, thank you for checking out my blog. If you continue to use this site, we’ll assume that you’re happy to receive all cookies. Ginger lovers, this recipe is for you! 2 conference pears, peeled, cored and cut into 2cm chunks Why not use our award-winning tablet and smartphone app? Carbohydrate 60.2g Not only is this dessert sweet, but the blackberries have tons of health benefits! To learn more about how we use the cookies, please see our cookies policy, This site requires JavaScript for certain features to work, but this Mix sugar and flour; toss with fruit. Let it cool slightly and serve warm. Sprinkle over the demerara sugar and bake until golden – 40 minutes for a large crumble or 25-30 minutes if using ramekins. , nuts, butter and oats. Transfer to a greased 13x9-in. 1. ! Preheat the oven to 350 degrees F. Peel, core, and cut the pears and apples into large chunks. Thank you for rating this recipe. This will freeze easily and you can also make individual portions. We use cookies to provide you with a better service on our websites. Step 3 In a bowl, add the butter, flour and cinnamon - using your hands rub it together to form a breadcrumb texture. A5 https://realfood.tesco.com/recipes/blackberry-and-apple-crumble.html We use cookies and similar technologies (“cookies”) to help give you the best experience on our site and to show you relevant advertising. Place all the filling ingredients together in an ovenproof baking dish roughly 28cm by 21cm and mix together well. Cook the fruit in the oven without the crumble topping for 15 mins to soften, then remove and scatterer over the crumble mix. Directions. We love crumbles here, Especially when it is cold outside. Place the flour, butter and a pinch of salt in a large bowl and rub together with your fingers until the … Serve with ice cream, clotted cream or custard - enjoy. Add the demerara sugar and mix through. Ocado Retail Limited, We use cookies to give you the best experience with Ocado. https://www.bbc.co.uk/food/recipes/apple_and_pear_crumble_75285 However, this fail-safe crumble recipe can be adapted with whatever fruit is in season: rhubarb and ginger in winter or blackberry and pear in warmer months. The addition of almonds is a great twist on Learn how your comment data is processed. Return to the oven for a further 30 mins. Use your fingers to work the butter through but keep it chunky. Remove from the heat and put in a shallow ovenproof dish, about 25 x 20cm. Step 1 Preheat the oven to 200°C/180°C Fan/Gas mark 6.; Step 2 In a pan melt the butter over a low heat and add the apples, pears and sugar and cook until soft. Stock up on your favourites with this month’s Top Offers. Today I am sharing a lovely winter warming recipe: Apple and Blackberry Breakfast Crumble with Pear and Cinnamon Custard. Using your fingers, rub in the butter until the mixture resembles breadcrumbs with a few bigger chunks. Fibre 0g. For security, you need to update your browser before shopping with us. Preheat the oven to 200˚C, gas mark 6. Step 1 Preheat the oven to 200°C/180°C Fan/Gas mark 6.; Step 2 In a pan melt the butter over a low heat and add the apples, pears and sugar and cook until soft. Customer comment Blackberries are packed with multiple nutrients like vitamin C, vitamin E and antioxidants, which give blackberries that … If you enjo, Wondering what to do with that end of the season w, It’s all about the Pears today in the k, Fennel Infused Pear Limeade is a perfect morning r, This Week in Oatmeal 9/12/2015 | The Oatmeal Artist. I am a self confessed recipe book addict! 3 tbsp granulated sugar 50g light brown soft sugar Add blackberries and lemon juice and toss to coat. Stir the rest of the muscovado sugar and the hazelnuts into the remaining Bake crumble for 25 to 30 minutes, until fruit is bubbling and top is golden brown. 1 Heat the oven to 190c/170 fan/ gas mark 5. Try swapping the fruits – apricots and peaches work really well with the amaretti. Cook’s tip: Remove and set aside for 5 mins before serving. Your email address will not be published. Save on Home & Leisure, Bath & Beauty and more. 2. Read our community guidelines in full, The best Thanksgiving recipes, from cornbread to pumpkin pie, Salmon and spinach risotto with poached egg and herb cream recipe, Braised oxtail with star anise and orange recipe, Radicchio and red onions on white bean purée recipe, Potato, garlic and rocket soup with chilli oil recipe, Red cabbage and smoked mackerel salad recipe, Fennel, orange and cashew nut salad recipe, Cinnamon and clementine hot chocolate recipe, 750g blackberries, rinsed in cold water and drained, 750g Discovery or other dessert apples, peeled, cored and sliced. section on the bottom of the page. Add the blackberries and then transfer into an ovenproof dish. https://www.telegraph.co.uk/recipes/0/apple-pear-blackberry-crumble-recipe This Blackberry, Pear and Apple Crumble makes for an ultra decadent dessert. Customer Sales and Support Centre by free phone on 0800 1 88884 or 1 tbsp demerara sugar. Serve warm, with ice cream or crème fraîche. Easy Apple, Pear, and Blackberry Crumble. Find out more, The Telegraph values your comments but kindly requests all posts are on topic, constructive and respectful. Once you've made your list, we can use it to find all the items that you want. In autumn, apple and quince, and for spring, Bramley apple or summer 'green' rhubarb. However, this fail-safe crumble recipe can be adapted with whatever fruit is in season: rhubarb and ginger in winter or blackberry and pear in warmer months. This site uses Akismet to reduce spam. Preheat the oven to 200˚C, gas mark 6. Preheat oven to 375°. 50g hazelnuts, roughly chopped Printable version If you are unable to use JavaScript Peel pears and apples, chop them into bite-sized chunks and place them in a 9-inch baking dish. If you don't have any apples, try using pears, Please enter a valid UK or Ireland mobile phone number. In a bowl, combine rolled oats, maple syrup, walnuts, cinnamon, cardamom, flour, oil and salt. by email at In a pan melt the butter over a low heat and add the apples, pears and sugar and cook until soft. is not enabled on your browser. this classic. Put the fruit, sugar, two tablespoons of water and the butter in a pan and place over a medium heat. Click here for more information about health and nutrition. Enter your email address to subscribe to my blog and receive notifications of new posts by email. Spread topping over fruit. Pour into a small baking dish. For the crumble, mix the flour, oats, sugar and a pinch of salt in a separate bowl. Stir in the sugar and sprinkle the mixture all over the fruit in the dish. Not only is this dessert sweet, but the blackberries have tons of health benefits! The Waitrose & Partners farm, Leckford Estate. Please enable JavaScript in your browser to make sure you can always use our site. Scatter the topping over the fruit and bake for 45 minutes until golden. 125g plain flour Preheat the oven to 200°C/180°C Fan/Gas mark 6. You need to be a subscriber to join the conversation. Toss the … Prep time: 20 minutes | Cooking time: 30 minutes. Preheat the oven to 190°C/170°C fan/gas 5. This dessert is great with vanilla ice cream or thick fresh custard. Sprinkle sugar, arrowroot, and cinnamon on fruit and toss. Warm fruit crumble with thick custard, yummy! Stir through the blackberries, then scatter in an ovenproof dish (approximately 1 litre in volume) or individual ramekins. Flatten out the fruit as much as possible using the back of a spoon, then scatter the crumble on top. You should receive a text message shortly. Cook the fruit in the oven without the crumble topping for 15 mins to soften, then remove and scatterer over the crumble mix. This Blackberry, Pear and Apple Crumble makes for an ultra decadent dessert. 4. In a large bowl, mix the fruit with the cinnamon, 1tbsp of the flour and 1tbsp of the brown sugar. Remove and set aside for 5 mins before serving. Blackberries are packed with multiple nutrients like vitamin C, vitamin E and antioxidants, which give blackberries that gorgeous dark blue hue.

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