Get our Do-Si-Do Copycat Cookie recipe. You could really say that raw oats are the beginning of it all. Also called Irish oatmeal, steel-cut oatmeal is chewier than rolled or instant. The first type would be the old-fashioned we have already discussed. Should you get steel-cut oats, rolled oats, or old-fashioned oats (or are some of those the same thing)? Lincoln says that Bob’s Red Mill regular rolled oats are flattened to 0.024 to 0.032 inches. Thankfully, with the above definition, you can now begin to appreciate the various ways in which oats can be prepared and enjoyed. If you’re going to eat oatmeal, you might as well eat the kind not stripped of its nutrition. Speaking of, what is the difference between oats and oatmeal? Old-fashioned rolled oats, quick oats, and steel-cut oats (also called Scotch oats, pinhead oats and Irish oats) are all the same basic ingredient-- whole oats-- cut and rolled differently. Any tricks for the best results? They microwave in minutes, and have a soft texture. “This allows for a chewier oatmeal,” says Lincoln. A: You hit on the major differences –shape, texture and cooking time. This gives you a better surface area. When it comes to oats in a general sense, there is no question that things can get very confusing very quickly. Whether you choose to combine the names, or if you use one over the other, you’re still referring to the same thing. For some people, that preparation time is a huge deciding factor. That thought can be applied to old-fashioned oats and rolled oats. And they’re easy to make with ingredients many of us keep on hand already so there’s no hunting down a random ingredient at the store. Pumpkin Pie Baked Oatmeal A quick breakdown of what you need to know about the two breakfast favorites. . . Old Fashioned: Also called rolled oats, old fashioned oats are flat and flakey. I'll add some shredded cheese, chopped spinach and a poached egg, topped with cracked pepper or hot sauce. Steep it in vodka for a toasty-sweet tipple! . Lori Alexander, MSc. These are chewy, sweet, soft, and a little crunchy on top with the oat crumble. Quaker® Newsletter today! It takes 15 minutes to make, plus cooling time. Quick Cook: If you want stove-cooked oats but are in a hurry, these oats, which cook in one minute, are a great option. This means the oils are stabilized, and the oats stay fresh longer. Just add vanilla, nuts, and fruit—fresh or dried. Header image courtesy of Westend61/ Getty Images. A: Give the oats the time they need to cook. It also ensures the oats are going to cook faster. . Things like taste, texture, and even the process of creation are some of the factors that you will want to examine. And you should watch out for added sugar and preservatives in instant oatmeal. Dump the ingredients in a bowl or jar the night before, refrigerate, and then take it out the next morning, top it with fresh fruit, and eat. Rolled oats, or old-fashioned oats, are oat groats that have gone through a steaming and flattening process. Ever get overwhelmed staring at all the different types of oatmeal in the store? Difference Between Ribose and Deoxyribose, Difference Between Saline and Silicone Implants, 15 Perfect Save the Date Holiday Party Wording Examples, 10 Best Roller Skating Party Invitation Wording Ideas, 10 Perfect Confirmation Announcement Wording Ideas, 11 Great Pajama Party Invitation Wording Ideas. To look at things another way, there are basically two different kinds of rolled oats. If so, what are they? The rolled oats absorb the milk and get soft with time. Instant oats are definitely a great way for consumers to enjoy a healthy breakfast. To make them, the groats are softened by steaming, then run through metal rollers to flatten them. Which one is healthier, and can you use them all interchangeably? You also have oat flour, which can prove to be ideal for baking. Don’t miss exciting promotions, inspiring recipes Rolled Oats – regular (old fashioned): are created when oat groats are steamed and then rolled into flakes. During the week, I really enjoy overnight oats, which I make with Greek yogurt, chia seeds and whatever fruit I have in the house. . Not only does this keep the oats fresh for a longer period of time. Especially if you’re feeding it to kids. So we are not aware about what kind of oil companies are using. Originally written by Roxanne Webber in 2008; updated by Amy Sowder. You are still talking about a process that involves first steaming the oats, and then rolling them into the more familiar form of flakes. . This is one approach to rolled oats, but it is not the only one. These cookies taste of chocolate and peanut butter too, and we love that. Harvesting, cleaning, and removing the hulls of your oats will give you this type. Peanut Butter Chocolate Chunk Oatmeal Cookie recipe, How to Clean & Maintain Your Wooden Cutting Board without Ruining It, 10 Clever Ways to Use Dryer Sheets That Don't Involve Laundry, Everything You Need to Know About Pepperoni, Pizza's BFF, Chefs' Favorite Caribbean Pantry Staples You Can Order Online. As you are going to discover, there are absolutely no differences whatsoever between an old fashioned oat and a rolled oat. You can add oats to smoothies and even substitute ground oats for flour in some recipes, but here are nine of our favorite ways to enjoy all kinds of oats in a starring role: Making your own granola for topping yogurt or simply snacking is usually a lot healthier and sometimes more economical than buying it at the store (but it depends on what you want to add in). In a pinch, instant oats can also usually be used in place of the above in things like oatmeal cookies (where they’re fully mixed into the batter), but the texture will be even softer and the cook time may be significantly shorter, so be sure to check for doneness sooner. Rolled Oats. A: Absolutely! Next, a kiln heats the groats to about 215 degrees Fahrenheit to deactivate their enzymes, which limits how the oils present in the germ can react with oxygen, making the oats stable for storage, as well as giving them a slightly toasty flavor. Many people also use oat flour to thicken up their stews and soups.

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