After that, add the tomatoes, tomato puree, olives, capers, chopped basil and some seasoning. Bake for 15-18 mins or until golden and the chicken is cooked through. Sprinkle with the shredded mozzarella in the last 5 minutes of cooking, just enough for it to melt. We love this!


Serve hot garnished with herbs or a handful of fresh arugula. Transfer the chicken to a plate and add the garlic and chilli to the pan and fry these briefly for about 30 seconds. Wow this truly looks like something I could eat. Season the chicken with pepper and fry for 2 mins until golden. Crispy baked Parmesan chicken rolls stuffed with fontina cheese and finished in a thick Puttanesca sauce. But man oh man does it pack a flavor … Shake any access and place the chicken roll inside the cast iron skillet, seam side down. Looks perfect! Season, reduce the heat to low and cook gently for 15 mins until the tomatoes have softened. Would love a jar to try this looks so yummy. Great idea for chicken roll ups! Total Carbohydrate 2. Sprinkle with parsley and serve with salad. This looks absolutely stunning. Add the chicken to pan and brown on all sides … Just perfect to bake some chicken rolls in it. I’m obsessed with all things puttanesca sauce! Heat 1 tbsp oil in a large frying pan over a medium-high heat. Cook, stirring often, until garlic is … And because not every day you have time or are in the mood to whip up a big pot of homemade sauce, Classico Riserva saved the day with their triple olive Puttanesca sauce. Wow! This easy parmesan chicken rolls recipe make the perfect family weeknight dinner everyone is sure to enjoy! I also have to try this sauce you mentioned. Nothing better than a really good puttanesca sauce!! Great with a glass of wine and a nice quiet dinner with my husband.

After 20 minutes in the oven, gently pour in the puttanesca tomato sauce, all around the chicken rolls. You are even allowed to sprinkle some more fontina cheese over the top, or add a few slices of fresh mozzarella, and then finish it up with a handful of arugula, just to make it look super crazy healthy. Preheat the oven to gas 6, 200°C, fan 180°C. Pat chicken thighs dry and season well with salt and pepper. Thank you, hope you give it a go, so easy and that puttanesca sauce makes it really special. I have not seen this sauce yet and will keep my eye out for it. They really were not stingy with the olives in this one, so I approve of the chicken rolls taking a swim in that goodness.

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