This is definitely a recipe worth trying. Taste of Home is America's #1 cooking magazine. Brown pork chops in oil heated at medium-high in large skillet. Add pork chops, 1 at a time, and turn to coat. 2 %, (10 ounce) can campbell condensed cream of chicken soup or (10 ounce) can low-fat cream of chicken soup, Kittencal's Italian Breaded Baked Parmesan Pork Chops. #porkchop #casserole #pork The first day I made this I didn't care much for it but when I ate the leftovers the next day it tasted so much better. Sprinkle with half the onions. Disappointing, but I'd try again & make sure I get cooking time correct. I made this for my family last night and it was delicious. In a shallow bowl, combine flour, salt and pepper. If you like plenty of sauce would recommend doubling the amount if you are baking 6 pork chops. She was happy to share the recipe with guests who requested it after trying this delicious dish at our house. Bake covered, in preheated 350° F (180° C) oven for 45 minutes. My chops didn't turn out as tender as I would have liked. I only cooked 3 pork chops instead of 6 called for in recipe, but I did not half the sauce part. Total Carbohydrate Good flavor with the sauce which I spooned over rice. 29.2 g https://www.yummly.com/recipes/pork-chops-and-cream-of-chicken-soup Mix soup with 1/2 cup water and pour over stuffing mixture, concentrated mainly over chops. In same skillet, combine soup and water; bring to a boil. Sprinkle with mixture of Parmesan cheese and bread crumbs. It has a wonderful creamy sauce with a subtle ginger taste. Add pork chops, 1 at a time, and turn to coat. The french fried onions add a nice crunch to the top of the casserole. Sprinkle with half the onions. In a large bowl, combine soup, 1/2 cup sour cream, broth, ginger and rosemary; pour over chops. Sprinkle with remaining onions. No-Peek Pork Chops and Rice – super easy dinner recipe! Season with salt, pepper, and garlic powder. The rosemary and ginger are not overpowering. Spread stuffing mixture into dish, around and covering chops. 7.3 g After trying several recipes, I combined a little from each one & came up with super-easy & VERY tasty recipe. SO easy and everyone cleaned their plate! ), (type & amt. Arrange in a single layer in an ungreased 13x9-in. the only thing I did different was cooked in crock pot and added some cubed small potatoes. baking dish. I think that this would also turn out really well with chicken breasts. Have been making this recipe for years! In a large skillet, brown pork chops in oil on both sides. Stir remaining sour cream into sauce. the pork chops I had were very thin so I used those. Pork chops, seasoned pepper, rice, cream of chicken soup, cream of mushroom soup, chicken broth, onion soup mix. One bite of these baked smothered pork chops and we could taste the care Mother put into her cooking. Mix stuffing with 1 cup water, melted butter and can of corn. your choice...I vary,mozzarella,cheddar,colby..). 9 %, pork chops, depending on size (or Chicken, pieces or breasts), (any kind...I use store brand) or (6 ounce) box pork stuffing mix (any kind...I use store brand), (10 ounce) can cream of chicken soup (or, your choice...mushroom,celery,etc. Combine garlic powder, Italian seasoning, and pepper. The Perfect Casserole for You, Based on Your Zodiac Sign, Do Not Sell My Personal Information – CA Residents, 6 bone-in pork loin chops (3/4-inch thick and 8 ounces each), 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted, 1 can (2.8 ounces) french-fried onions, divided. Great sauce. I make this exactly as recipe except before putting sauce on chops I sprinkle them with sliced fresh mushrooms, turns out Great! Sprinkle shredded cheese over all. In a large skillet, brown pork chops in oil on both sides. Preheat oven to 350°. Arrange in a single layer in an ungreased 13x9-in. I wouldn't change anything else. Place chops in lightly greased 9x13 baking dish. In same skillet, combine soup and water; bring to a boil. Brown pork chops in oil heated at medium-high in large skillet. Cover and bake until tender, 45-50 minutes. this was really good. Mix stuffing with 1 cup water, melted butter and can of corn. Tender chops. Mix everything in the baking dish and pop in the oven. very tasty. Sprinkle with mixture of Parmesan cheese and bread crumbs. Sprinkle over both sides of pork chops. Spread stuffing mixture into dish, around and covering chops. It was just the right amount for 3. Field Editor. Cream of chicken mushroom or cream of celery soup (about 1 can to 4 pork chops) 1/2 can milk Put pork chops in casserole, then spread soup and milk over pork chops. Home Recipes Techniques Baking Casseroles & Savories. Bake, uncovered, until onions are browned, about 10 minutes longer. That way we had plenty of the gravy for the mashed potatoes. Place pork chops in a 2 qt (2 L) shallow baking dish. Just wondering if I didn't cook as long as directed. Even our picky eaters!! Total Carbohydrate Mix soup with 1/2 cup water and pour over stuffing mixture, concentrated mainly over chops. baking dish. Cover and bake until tender, 45-50 minutes. Remove cover and continue baking for 15 minutes. In a large bowl, combine soup, 1/2 cup sour cream, broth, ginger and rosemary; pour over chops. Place pork chops in a 2 qt (2 L) shallow baking dish. Pour over pork chops. Place chops in lightly greased 9x13 baking dish. —Nancy Duty, Jacksonville, Florida, Baked Smothered Pork Chops Recipe photo by Taste of Home. Season with salt, pepper, and garlic powder.

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