Take out a few hours before frosting, because the cake is more flavourful at room temperature. No forks or spoons required, just easy-to-pick-up party foods, so you can clean up in no time. Please try again. I took her very good advice, and made it for the little girl who has put such a big claim on my heart ❤. How to Make an Easy Peanut Butter Sheet Cake in a Jiffy, Chocolate Spice Layer Cake with Caramel Icing, Apple Pie Cupcakes with Cinnamon Buttercream, Do Not Sell My Personal Information – CA Residents. package plus 1 cup powdered sugar. In a large bowl, beat butter until creamy. Directions. Fresh blackberry puree is swirled into the batter of these cupcakes and used to make a buttercream to top them with. Home Recipes Ingredients Fruits Berries. ADJUST the quantity of powdered sugar, according to your preference. © Marlene Cornelis/Urban Cottage Life.com/Life Through the Kitchen Window 2011–2020. 3 65 Super Easy Finger Foods to Make for Any Party From chips and dip to one-bite apps, finger foods are the perfect way to kick off a party. Yes, you can and it should still taste amazing but I add a little shortening to make it more stable in Summer time. Because it's kitchen tested I think the yield may have been modified- my original submission was for mini cupcakes, and I always use a piping bag and tip for frosting (which makes them mile-high, but no one ever seems to complain about it if you catch my drift)! Amazingly delicious! It looks absolutely wonderful. 23 Apr 2012 Beat in eggs, one at a time, and mix 1 1/2 teaspoons vanilla extract into mixture with the second egg. As written the recipes does NOT produce 24 cupcakes, I got 16 out of mine. Only change I made was that I used red raspberry preserves instead of blackberry simply because that is what I had. Make sure to use a fine mesh sieve to STRAIN out the seeds from the blackberry puree. This frosting works especially well on rich, decadent chocolate cake. Always something to do when one has a blog, it seems! Spread a few tablespoons of blackberry jam evenly over it. I turned our first haul into blackberry jam and it turned out soooo good that it was begging to be used in a cake (I am hoping to blog the recipe soon). So for the third try (the winning round!) Recipe developer. Begin by preheating oven to 350 degrees then liberally spray 3 (9-inch) round pans with non-stick … Quick and easy blackberry buttercream frosting recipe made with fresh blackberries. Decorate each cupcake with a sliver of lemon zest or a fresh blackberry.. Oops! It was a very good, moist cake and very easy to make. Cool cupcakes completely. Rather than using all the vanilla, I used 3/4 tsp vanilla and 1/4 tsp lemon extract. I’m not trained as a chef, nutritionist, dietician, or food storage expert and the information I provide here does not constitute professional advice. This is a dense and rich chocolate cake (it just kept getting better until it was all gone), so good that Movita says you should consider making this cake for someone you love. Once all of the sugar has been added, add in salt then increase speed to medium-high and beat for 2 full minutes. It was everything you would expect from a buttercream frosting with a surprisingly light strawberry flavor that went so well with the devil’s food cupcake. If you don’t feel like baking,  you can just eat it by the spoonfuls…LOL!  (Review from Allrecipes US | Canada). If the batter seems way too dense, add a bit more milk to your liking, and always remember to use a stand or hand mixer. To mark the happy occasion I wanted to make a birthday cake I knew she would enjoy. The email addresses you've entered will not be stored and will only be used to send this email. Place blackberries in a blender; cover and process until pureed. Instead of a chocolate frosting, I wanted something more colourful, so I mixed blackberry jam into my standard vanilla buttercream, creating a pale lavender-coloured frosting that I first used as a crumb coat and then swirled prettily onto the cake with a palette knife. The amount may vary depending on how ripe your berries are. Beat first 5 ingredients at medium speed with an electric mixer until creamy. Bake on the middle rack of the oven for 30 – 35 minutes, or until a cake tester comes out clean. Post was not sent - check your email addresses! Urban Cottage Life (formerly Life Through the Kitchen Window) is protected by copyright and all rights are reserved. Enjoy! ; about 6-7 minutes It will look like blackberry jam. Place the other layer of the cake on top, right side up. Ice cupcakes as desired. It’s SMOOTH and CREAMY and so FRUITY and almost melts in your mouth. I made this buttercream to go on lemon cupcakes and it was absolutely perfect. Modern Scratch Living is ….. In a small bowl combine sugar and lemon zest. MyRecipes may receive compensation for some links to products and services on this website. I’m a home cook and recipe development enthusiast. If icing is too THIN, add more powdered sugar (1/4 cup at a time). I do my best to make sure the recipes I present are accurate, but typos and mistakes can happen. Feel free to share my recipes by way of links, ensuring credit to Marlene Cornelis or Urban Cottage Life.com. I did modify the recipe a bit though. While blackberries aren’t my favorite berry, I find them […] I only gave this recipe four stars not for ingredients, but for yield. They’re beautiful cupcakes with so much blackberry flavor! Use RIPE blackberries since they are more juicy and have more flavor. If you liked this blackberry frosting for cupcakes and cakes, you may like some of these other buttercream/ frosting/ icing recipes too: In a mixing bowl, cream together butter and shortening until smooth. That being said, the frosting recipe makes enough for 3 times what you need...so next time I make this (which will be often!) Rather than using all the vanilla, I used 3/4 tsp vanilla and 1/4 tsp lemon extract. Baker by Nature | Privacy Policy. It was a lovely, casual gathering. very good icing!! I’ll pass the birthday greetings to Little Miss. It was a pretty cake, but the slices looked good on the plates too! I so loved your statement that this is a cake to make for someone you love … you’re absolutely right! Privacy policy, Hi everyone! Thanks for sharing your recipe. That’s what thickens this frosting. Place a fine-mesh strainer over a small bowl and push the puree though, leaving any seeds/large chunks behind. Taste of Home is America's #1 cooking magazine. Place soft butter in the body of a stand mixer fitted with the paddle attachment; beat butter on medium-speed until completely smooth, scraping down the sides when needed; about 2 minutes. Beat for 2 – 3 minutes on medium speed. Cream sugar and 120g butter in the bowl of a stand mixer until fluffy. Grease two 9-inch circular baking pans and line with parchment paper. Take out a few hours before frosting, because the cake is more flavourful at room temperature. Add a few big dollops of the frosting and spread evenly to the edges at least 1/4 inch thick. And I love the blackberry buttercream – yum! Wonderful and funny writing Mar…very sweet…so to speak. Cream together butter and shortening until smooth. We keep your email address confidential. Wow! Over-mixing will result in a dryer/denser cake. I also added fresh blackberries on top for a pretty garnish to the cupcake. I must try this recipe!!! Thank you, John. Blackberry Buttercream Frosting is seriously one of my favorite buttercream … 5 stars for taste! There is NO need to cook the puree and reduce it. Oh.. a lavender colored, buttercream blackberry jam sweet frosting:D Lovely and scrumptious looking freshly sweet chocolate cake as well!! Now Movita is a pretty crazy and creative kind of gal — funny as all get out and an incredible baker — so it didn’t surprise me that a) she would have a recipe for the wettest cake batter I’ve ever seen; and, b) it would turn out so well. Sorry, your blog cannot share posts by email. Combine the blackberries and lemon juice in a small saucepan. That truly is such a refreshing flavor combination! Leftovers can be stored in a sealed container in the fridge for up to 5 days. Thanks! 5 stars for taste! Cooking can be a risky business, so please educate yourself on safe techniques and practices. Oh, I wish I had a birthday coming up so I could make this! Slowly add the flour mixture to the butter/sugar combination, beating until just combined. This is also NOT a blackberry icing glaze, which has a very thin consistency and that’s typically used on donuts or drizzles on cakes. Pre-heat oven to 350º. Great for piping and filling cakes and cupcakes. Beat in flour and baking powder until thoroughly combined; beat in milk, lemon juice and lemon zest until smooth. You will have a loose, satiny batter. Not sure which header photo you saw, as I have a number of them and they come up randomly. Blackberry Buttercream Frosting. This site uses Akismet to reduce spam. Chocolate Cake with Blackberry Buttercream, Peanut Butter Cake With Caramel-Milk Chocolate Frosting | life through the kitchen window, A Second Birthday Party on Hazel Street – Urban Cottage Life, Chocolate Whisky Maple Cake ❊ Indulgence | Urban Cottage Life, 1/2 cup butter, melted and cooled slightly, 1 cup butter, softened to room temperature, 1/2 cup blackberry jam (plus extra jam for the filling).

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