Cooking feels like a chore and may be considered time consuming. You can serve a decadent, creamy mash with the steak and blackberry sauce. The vines are amazingly good at entwining them selves around unsuspecting pickers and grabbing flesh and cloths. Southern-cuisine expert and cookbook author Diana Rattray has created more than 5,000 recipes articles in her 20 years as a food writer. When you buy blackberries, look for bright, shiny, and plump ones that are deep purple or almost black and consistent in their coloring. Heat a skillet over medium-high heat. AFFILIATE NOTIFICATION:As an Amazon Associate and member of other affiliate programs we earn a small commission from qualifying purchases through our affiliate link. Finally, you can cook a delicious and nutritious dinner in less than 30 minutes using the easy-to-follow recipe cards and pre-measured ingredients. They're in season from June through September, making them a great partner with rhubarb, strawberries, and blueberries for summer desserts. This site uses Akismet to reduce spam. 359 calories; protein 44.3g 89% DV; carbohydrates 14.6g 5% DV; fat 7.7g 12% DV; cholesterol 166.4mg 56% DV; sodium 122.1mg 5% DV. Venison, an excellent source of protein, is low in Serve with the venison, celeriac mash (see below) and broccoli. Once smoking hot, place backstrap into skillet to sear, turning every minute or so to make sure all sides are cooked. Make sure you leave enough time for the blackberry sauce to simmer on low heat. It will hold several months by pouring blackberry BBQ sauce into a freezer bag or container and removing the air (I use a straw to suck out the air). Simmer until reduced to 1/2 cup of liquid, about 15 minutes. If you have some extra blackberries hanging about the place, whip up a batch for your next grill night. Blackberry barbecue sauce adds a unique and welcome flavor component to any meat. Nutrient information is not available for all ingredients. We hope you find Homemade Food Junkie helpful and informative. However, if you wish to go for a healthier option, roast some Jerusalem artichokes. Blackberries are delicious in savoury sauces, and this version is the perfect match for the richly flavoured venison. Strain liquid through a fine mesh sieve and set aside. Sweet and juicy Blackberries make a Delicious barbecue sauce. But we LOVE to eat them so we go to war with the vines every summer. Simply puree the ingredients, strain the seeds out if you desire and use it! calories. One cup of blackberries contains about 62 calories, 14 grams of carbohydrates, and 8 grams of fiber. 1. In my never-ending quest for new ways to liven our meals and use blackberries this sauce shines! Pour the sauce into a pot on your stove over medium high heat and add in 1/8 Cup water mixed with 2 Tablespoons cornstarch. Place medallions on a plate, spoon over generous portions of sauce and top with sprigs of thyme. Serve the steaks with creamy potato mash, steamed kale and blackberry sauce. Add an optional pinch of salt. If you can’t get hold of blackberries, just substitute it with another berry, such as blackcurrant, raspberry, strawberry or even cherry! Simply order which recipes you’d like to cook, receive the box and get cooking, giving you the freedom to spend more time with your loved ones and less time on menial tasks. What's not to love? Heat a skillet over medium-high heat. With its beautiful umami flavours paired with a creamy mash and blackberry sauce, this recipe will definitely impress. I chose to use fresh blackberries from Oregon state along with an Oregon based Pinot Noir "Firesteed" which has cherry and berry flavors to make the fruity blackberry pop even more. In the same pan, add the wine and let it bubble away until halved, which would take about 5 minutes. Not everyone has the chance to have or buy venison from their local butcher, luckily most venison-based recipe can easily be substituted with beef, and certainly this one would be a perfect match for filet. Blackberries should be used as soon as possible after you buy them but will keep about five days in the refrigerator. you want to retain the flavor and nutrients of the berries. 1/4 teaspoon coarsely ground black pepper. Grilled or broiled chicken, beef and pork benefit from a sauce with strong, fruity flavors. Add the balsamic vinegar to the pan, then pour in the stock, redcurrant jelly and garlic. Definitely a company worthy dinner. I hadn't made this for a long time but now looking forward to summer to enjoy this more often! Grilled or broiled chicken, beef and pork benefit from a sauce with strong, fruity flavors.This sweet-and-tart blackberry wine sauce, mixed with onions, butter, and pepper, takes your meat entrée in a different direction from the predictable. Frying the venison two minutes on each side will yield a rare result.

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