PRIVACY POLICY + DISCLAIMERS     Do you know approximately how many calories are in one serving size? Cook for 3-4 minutes on the other side until golden brown.\u00a0","position":6,"name":"When your pan is pre-heated, drop a 1\/4...","url":"https:\/\/\/vegan-blueberry-oat-pancakes\/#mv_create_52_6"},{"@type":"HowToStep","text":"Once all done, serve with fresh blueberries, blackberries, crushed walnuts and chocolate sauce. I’m sure the quinoa flour would work, and a bit more protein in the morning too! I tripled the recipe and substituted one of the 1/2 cups of the brown rice flour with sweet sorghum flour (too lazy to grind more rice flour). Serve: Serve warm with blueberry compote and pure maple syrup. Your email address will not be published. Print IngredientsFor the Pancakes: 1+1/4 cup oat flour (or gluten-free flour blend or all-purpose flour) 1+1/2 teaspoon baking powder 1/4 teaspoon salt 1/4 baking soda 1 cup oat milk 3 tablespoons maple syrup 2 tablespoons coconut oil, melted, plus extra for cooking 1 teaspoon cider vinegar 1 cup blueberriesFor the Toppings: 1/2 cup blackberries 1/4 cup blueberries 1 tablespoon crushed walnuts 1 tablespoon vegan chocolate sauce (or chocolate syrup)InstructionsPlace all the dry ingredients in a large bowl: the oat flour, baking powder, salt and baking soda. I thought quick oats fell in the gluten category. An easy recipe that's both filling and satisfying. Enjoy! Fold in the blueberries.\u00a0","position":3,"name":"Pour the wet ingredients into the dry ingredients...","url":"https:\/\/\/vegan-blueberry-oat-pancakes\/#mv_create_52_3"},{"@type":"HowToStep","text":"Let the mixture rest for 5 minutes, while you preheat a large non-stick skillet.\u00a0","position":4,"name":"Let the mixture rest for 5 minutes, while...","url":"https:\/\/\/vegan-blueberry-oat-pancakes\/#mv_create_52_4"},{"@type":"HowToStep","text":"Heat the skillet to medium heat, and pour 1\/2 teaspoon of coconut oil.\u00a0","position":5,"name":"Heat the skillet to medium heat, and pour...","url":"https:\/\/\/vegan-blueberry-oat-pancakes\/#mv_create_52_5"},{"@type":"HowToStep","text":"When your pan is pre-heated, drop a 1\/4 cup of batter on the skillet and let cook until little bubbles start to form, about 5 minutes. So glad you liked them Anna! Enjoy. in small dish or bowl, ground flax seeds, and water. Flip with a spatula and press down to cook evenly. Vegan Oatmeal Pancakes with spelt flour (or your favorite) are perfectly moist and fluffy, and are amazingly delicious  – thanks to the warm blueberry compote! Heat the skillet to medium heat, and pour 1/2 teaspoon of coconut oil. Ah, such a perfect stack! You can also use this recipe to make Waffles! Haha! Flax egg (optional): If using a flax egg, place ingredients in small bowl and set aside for about 10 minutes to set. Commentdocument.getElementById("comment").setAttribute( "id", "a6210c07c340557f67ac06936156175c" );document.getElementById("f27444512d").setAttribute( "id", "comment" ); Save my name, email, and website in this browser for the next time I comment. Vegan buttermilk: In a small bowl, add the milk and juice of ½ lemon, let rest for 5 – 10 minutes to curdle. Cheryl is a mom of two who lives in Memphis, TN. All turned out great and my kids loved them! Thanks so much! No, it just means we need to be friends – ha! Pancakes = life And blueberry pancakes are always so divine! Reheat in toaster oven or microwave. When you sign up to receive new recipes via email. Cook about 3 more minutes, or until cooked through. Here is everything you will need, plus ingredient variations (measurements are in the recipe card below): (Note – The full printable recipe is at the bottom of this post). If keeping pancakes warm, set oven to 200 degrees and place baking sheet in oven to warm. I want them now. Mixer or Blender. Thanks Rebecca! Whisk to combine and make sure you don\u2019t have any lumps.\u00a0","position":1,"name":"Place all the dry ingredients in a large...","url":"https:\/\/\/vegan-blueberry-oat-pancakes\/#mv_create_52_1"},{"@type":"HowToStep","text":"In a medium bowl, mix together the oat milk, maple syrup, coconut oil, and cider vinegar. Madeleine Shaw In order to make the same sized pancakes, I used a. This leaves Christmas Day at home with our family of four. Mixer or Blender. Heat the skillet to medium heat, and pour 1/2 teaspoon of coconut oil. Who can resist a steaming stack of perfect soft, fluffy pancakes? They are thicker, so let them cook for 6-7 minutes each side. of drizzled honey or maple syrup plus leftover extra blueberries. Do you think I can omit the oil? So, I’m new to a gluten-free mindset. To make taller pancakes, like the ones in my pictures, use the ½ cup measurement and a ring mold. Hrm, my batter IS thin actually. Goodness! I love to hear what you think, or any changes you make. Then I can focus on the Joy of Christmas, like cooking with the family, cuddling with my hubby, and creating some beautiful memories with my kids. I hope you give this recipe a try and if you do, take a picture and tag me on Instagram @LiveSimplyNatural or @Vanessa_Cassani on Twitter or, pin it for later on Pinterest. When your pan is pre-heated, drop a 1/4 cup of batter on the skillet and let cook until little bubbles start to form, about 5 minutes. This year instead of doing the traditional Christmas dinner with the whole family, we are doing a EPIC brunch at my moms on Christmas Eve, then dinner at my mother in laws. These Vegan Blueberry Oat Pancakes are deliciously light and fluffy, loaded with blueberries and super moist. Transfer pancakes to a baking sheet and place in preheated oven set to 200 degrees to keep warm until all pancakes are made. I'm the CEO of a food blog virtual assistant agency, and I run a postpartum clothing shop.

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