I promise. Making candy is a super precise process, so use a precise tool. This website uses cookies to improve your experience. Ma-Ma’s recipe uses raw peanuts, which can be a bit harder to find. Cook the corn syrup, sugar and water to 230℉. Crecipe.com deliver fine selection of quality Brown sugar pecan brittle recipes equipped with ratings, reviews and mixing tips. I’m a little fanatical about my candy thermometers because I pretty much never make candy without one. But I’m weirdly distrustful of digital candy thermometers. Learn how to cook great Brown sugar pecan brittle . Set aside. Continue to cook and stir often. Grease 1 large baking sheet with oil or non-stick spray. In a large saucepan, cook corn syrup, sugar and water over medium-high heat to soft ball stage (230 degrees F), stirring occasionally. When the thermometer registers at 250 degrees, the softball stage, add peanuts and salt. Get great content and product recommendations, because life is better homemade. Brown Sugar Cake & Peanut Buttercream & Brittle Topping Recipe ... Christina's Peanut Brittle Pork Satay with Peanut Sauce Recipe ... Brown Sugar-Peach Pie with Coconut Streusel, soba and shrimp salad with wasabi dressing, peanut butter, jelly, and brownie cookies, Turkey and Artichoke Stuffed Shells with Arrabbiata Sauce. Crecipe.com deliver fine selection of quality Brown sugar pecan brittle recipes equipped with ratings, reviews and mixing tips. Your email address will not be published. But there’s something I really like about watching that red line go up or down as I make Brown Sugar Fudge, Brown Sugar Caramels, or my personal favorite, Homemade Peanut Brittle. First, make sure to measure out your baking soda, salt, vanilla and raw peanuts and prepare your sheet pan before starting. I’m weird about a lot of things. Use a candy thermometer to check the temperature of the sugar. Measure out baking soda, salt and vanilla into small bowls. Use a candy thermometer to check the temperature of the sugar. But there’s something I really like about watching that red line go up or down as I make Brown Sugar Fudge, Brown Sugar Caramels, or my personal favorite, Homemade Peanut Brittle. Make sure to check in the produce section (weird, I know) or the bulk section. If you can’t find cane sugar, using light brown sugar will be fine. http://katiebrown.com/katiebrown/wp-content/uploads/2012/09/Peanut_Brittle_Jar-copy_600main.jpg, http://katiebrown.com/katiebrown/wp-content/uploads/2016/05/KB-Logo.png. Add raw peanuts. I loooooove peanut brittle! After you’ve prepared your ingredients and greased your sheet pan, you can get started cooking! I’ve never made peanut brittle at home but have always loved it. Set aside. Then add the raw peanuts and continue cooking to 300℉. In buying myself a new candy thermometer, you’d think I could have picked a fancy digital one or an instant read one. https://www.myketokitchen.com/keto-recipes/keto-peanut-brittle HOMEMADE PEANUT BRITTLE RECIPE. Get full acces to our GOLD MEMBER functions. When the thermometer registers at 250 degrees, the softball stage, add peanuts and salt. Brown sugar pecan brittle recipe. Add butter and baking soda to the hot sugar and stir to combine. Filed Under: Candy, Family Recipes Tagged With: Candy, Dessert, Holidays, peanuts. I finally had to admit that perhaps it isn’t as accurate as it once was, although I expect I’ll keep that thermometer in the drawer for years purely out of nostalgia. You MUST use raw peanuts in this recipe! Place on high heat, stirring until the sugar dissolves. Your email address will not be published. There is just too much left up to chance when you try to go by time or color or any other factor. You’re seriously inspiring me to try all sorts of new baking recipes. It’s perfect for taking to a party, packaging up to gift to loved ones, or just for sneaking a piece of as you walk through the kitchen. In a large saucepan, combine sugar, corn syrup, and water. I still have that candy thermometer. Once the candy is ready to rock and roll, you’ll need to be able to access ingredients quickly and be able to spread the candy out before it cools. Remove from heat and immediately add the baking soda, salt and vanilla. https://www.allrecipes.com/recipe/240165/quick-and-easy-peanut-brittle I don’t know why. Continue to cook, stirring frequently, to the hard crack stage (300 degrees F). The round type with the little orange cap on top that looks like it’s right out of the 80s. Good appetite! When the thermometer reads 290 degrees, remove pan from heat. You’ll be rewarded with the most perfect Homemade Peanut Brittle you’ve ever had. Brittle Bits 115g: CAD 1.99 Almond Brittle 175g: CAD 2.99 Brown Sugar 225g: CAD 2.99 Cashew Brittle 175g: CAD 2.99 Deluxe Nut 175g: … You can to connect with social networks or by Login form (if you are a member). Required fields are marked *, Stephie Cooks © 2020Built with and Genesis Framework by Bellano Web Studio, Nordic Ware Natural Aluminum Commercial Baker's Half Sheet (2 Pack), Nielsen-Massey Madagascar Bourbon Pure Vanilla Extract, 4 ounces. MacGyvering – How to make do with you have during Quarantine podcast, Quarantine Mom – Angels Among Us Podcast, The best Macaroni and Cheese recipe #macncheese. Number 2764 is candy thermometers. My family is also huge on peanut brittle, so if I have time when I’m home, I’ll try your recipe!! https://www.foodnetwork.com/.../the-best-peanut-brittle-7473890 As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. The mixture will start to foam; stir vigorously until the foaming subsides. brown sugar pecan brittle quick bulgur minestrone thin mint brownies soba and shrimp salad with wasabi dressing dressed up cheesecake bars | myrecipes chicken thighs with chipotle-peach sauce iberian peanut butter, jelly, and brownie cookies peanut butter pound cake swiss seafood canapes stroopwafels photos shamrock meringue cups, ©2017 CRECIPE.COM ‐ All rights reserved, images owned by us or indexed sites. I’ve also made this peanut brittle several times with caster sugar, and it works as well. Couldn’t begin to tell you. Peanut Brittle Selections. I cannot believe I have not ever had peanut brittle. Use butter to thoroughly grease a large cookie sheet. Honestly, Christmas just isn’t Christmas without a batch of Homemade Peanut Brittle. There will be a moment when it’ll feel like the temperature is taking forever to change, and then suddenly it’ll seem to jump several degrees. Brown sugar is moister than white sugar due to its molasses content. Like so many of my favorite recipes on this site (hello, Fruitcake Cookies, Pickled Cucumbers, and Angel Food Cake), Homemade Peanut Brittle is one of my great-grandmother’s recipes. Immediately remove from the heat, vigorously stir in the remaining ingredients, and spread the Homemade Peanut Brittle onto the sheet pan. Get one of our Brown sugar pecan brittle recipe and prepare delicious and healthy treat for your family or friends. Having everything ready ahead of time means you’ll be ready when the Homemade Peanut Brittle is. Homemade Peanut Brittle is a classic Christmas candy. One more tip: Keep an eye on the temperature as you’re cooking and don’t walk away! My momma taught me how to make candy using an old school candy thermometer. Pour the mixture onto the prepare cookie sheet, spreading it out to the desired thickness with a wooden spoon or a rubber spatula. Get one of our Brown sugar pecan brittle recipe and prepare delicious and healthy treat for your family or friends.

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