Do not spread. This is okay. This old fashioned peanut brittle recipe is made with real butter. This Peanut Brittle recipe calls for a full cup of butter. As I researched recipes to create the very best peanut brittle, I found that most of them only used a couple tablespoons of butter. When the syrup hits 290 remove from heat and add vanilla,soda and the warmed peanut butter mixture. Key to Success #1 – More Butter = Better. Just give it a quick stir to make sure the baking soda is mixed in well. The process of making candy is just so interesting and different from baking Christmas cookies, and as long as you have a candy thermometer (affiliate link), it’s really a cinch to create some pretty phenomenal candy confections to delight friends and neighbors.. And keep stirring, even around your candy thermometer. Cooling time is not figured in. Package this candy in a decorative glass jar, tin or gift box and add a holiday decoration or bow on top. Then just pour it out into our prepared pans. My family and I live in Oklahoma City. I would leave the peanuts out for my dad. Hope this helps! 94 %. That’s much more than most Peanut Brittle recipes that you’ll find out there, but the extra butter is so worth it. Meanwhile, put the measured peanut butter and peanuts in a medium size bowl and microwave on defrost or half power to warm . (Bring a pot of water to a full rolling boil then use your candy thermometer to check the temperature. For the perfect Peanut Brittle texture, I suggest cooking to exactly 305 degrees F. Exactly. As you’re getting close to the temperature, watch your thermometer very carefully because the temperature can change very quickly at the end. Terms of Use Combine sugar, corn syrup, and water in 3-qt saucepan. I use a digital candy thermometer for accuracy. Delicious! Disclosure Combine sugar, syrup and water in 3 quart pan. Privacy Policy It should be 212 degrees F. If it's not, you would need to adjust the temperature of any other foods you cook accordingly or get a new candy thermometer.) First time ever attempting peanut brittle and only my second time using a candy thermometer. Did you use a candy thermometer? This homemade peanut brittle recipe … 2020 © Copyright Grace Like Rain Blog | Trellis Framework by Mediavine. For everyone else, I used raw peanuts. Especially during this time of COVID social distancing, we enjoy spending a lot of time in the kitchen developing recipes together. It's the key to ace the crackly texture and rich flavor of this Christmas candy recipe. That’s not the reason, but it definitely could be! When cooking Peanut Brittle, you want it to get to the hard crack stage. Peanut Brittle may seem like a difficult recipe to get right but it’s really easy if you have a good candy thermometer and this great recipe. I've made it several times. Cook at a medium-high heat, stirring regularly. Pour evenly into prepared pans. Generously butter two large rimmed baking sheets. Someone ate all mine! We love our peanut brittle, so we’ve tried a lot! I think the only answer is that the sugar mixture was not cooked to the proper temperature. What did we do wrong? Stir frequently after mixture reaches syrup stage (230°). As you get close to the magic temperature, the mixture will begin to darken. For everyone else, I used raw peanuts. Deselect All. Set aside. I throw the utensils in the pot too. This brittle is perfectly smooth, buttery, and crunchy. Heat over medium heat, stirring occasionally, until mixture comes to a full boil. Sous Vide, About Us This recipe turns out great. Peanut Brittle One of the best things about the holidays is biting into a crunchy, butter shard of peanut brittle. Total Carbohydrate Heat until the mixture has a hard ball consistency. Please leave a comment on the blog or share a photo on Pinterest. This will kill all the bubbles that you’re trying to get and you might end up with tough brittle. Quickly stir in baking soda, mixing thoroughly. RSS Feed Baking soda adds an "easier bite" to the peanut brittle, causing it to break when less force is applied. In a large skillet mix the sugar, syrup, and water together. Posted on Last updated: November 24, 2020 Categories Candy, Dessert, Recipes. When you do this, the Peanut Brittle mixture will continue to expand just a bit and it’ll form all these tiny little air pockets that will make your Peanut Brittle so tender and almost flaky.

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