Yes, these cassava flour-based bread-treasures are egg-free, nut-free and dairy-free, yet great for any Paleo appreciating diet. No fancy equipment needed. Everyone is entitled to … I used my vitamix to make psyllium powder, used oat flour instead of chickpea, weighed all ingredients, kneaded for 5min with Kitchenaid stand mixer, baked for 50min and let it cool completely on the baking sheet. The best thing about it? Easy peasy, right? Thank you so much for this recipe! Since it has a sticky, doughy texture, you need zero eggs to bake these bread rolls. Although it can be tricky to work with this flour, it teams up fabulously with cassava flour and coconut flour. These AIP cassava dinner rolls have a chewy texture thanks to the tapioca starch. Finally a bread that I can eat. This was the first time I have ever made bread and it was super easy!

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