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High quantities of fertilisers, high yield variety seeds, insecticides and pesticides are used to enhance the productivity of land. That’s good I did mine that in ss1 third term, Before then, I have already did it in junior class. It employes skilled labour So you can visit the page and achieve your goal also following the best article characteristic of commercial bank. Crop farms tend to cover more land than livestock farming, as the profit received depends entirely on what can be harvested from the field. As a result of the use of machines, it can lead to soil erosion and pollution of the environment. Inadequate capital for investment It is mostly practiced by peasant farmers. The size of both arable farms and their fields tend to be smaller in the Northeast United States, since there is less contiguous land that can be cultivated. Arable farming refers to the cultivation of crops, as opposed to raising livestock. Outbreak of pests and disease Records are kept for proper accountability. Other animals farmed for dairy include goats, camels and sheep. 3. 5. Commercial Agriculture 1. 1 large scale production. (iii) Intensive use of modern inputs like High Yielding Variety (HYV) seeds, chemical fertilizers, insecticides, pesticides etc to increase productivity. In subsistence farming, nearly all the crops or Welcome to class. 5. He received a Master of Arts in writing at the National University of Ireland, Galway. Commercial Farming is the farming method in which crop production and cattle rearing are performed with an intention to sell the produce in the market. The commercial agriculture require large surface of area or high technology and expertise to meet it expects production target or goal 2 capital intensive. 2. 9. Major characteristics of commercialfarming in India are given below (i) Commercial farming is crop selective and aim for industrial inputs or export oriented. 6. Due to the small farm holding and use of crude tools, there’s practically no capital for investment. Commercial farms are often larger than regular family farms because economies of scale are richly sought after due to the immense competition involved. 11. Sole cropping system is usually practiced There are certain characteristics that distinguish arable farming from other forms of agriculture, such as the size of the farm, the type and diversity of the crops, and the tools used to harvest them. It provides for the basic needs of the family. Crude tools are used 8. Problems or disadvantages of commercial agriculture Most operations are mechanized No surplus for sale 5. Another distinguishing feature of arable farming is that everything that is grown is sold at market prices. 25. 2. In arable farming, large areas of land are planted and harvested at one time. 1. In most cases, arable farmers can not set their own price for their goods, but instead are dependent on market prices. 7. 6. It employs unskilled labour. There may be problem of storage due to over production. The crops and livestock in commercial farming are produced on a large scale, and grown in huge farms, using machinery, irrigation methods, chemical fertilizers, and other technologies. In arable farming, large areas of land are planted and harvested at one time. It increases yield Owing to the use of a large area of land, there is an increase in farm yield. Mixed system of farming is usually practised. Depending on the crop, it may include plows, cultivators, sprayers, choppers, or other types of equipment. Advantages of Commercial agriculture 1. 3. (adsbygoogle = window.adsbygoogle || []).push({}); Subsistence and Commercial Agriculture; Characteristics, Advantages and Disadvantages, Bolu’s Incredible Travel Experience From Osogbo to Modakeke, Osun State, PLANT NUTRITION: MEANING, MICRO AND MACRO NUTRIENTS, PROCESSES, FUNCTIONS, DEFICIENCIES. The characteristics of the commercial livestock and crop farming are the result of the combination numerous factors, such as physical, economic, political and social. Since arable farming includes extensive acres, advanced forms of machinery are necessary to plant and harvest the product. It involves the use of hired labour This article excerpt attempts to shed light on the difference between subsistence and commercial farming. 2. It usually involves the use of family labour. A lot of money is involved because most operations are mechanized. 8. Specialization of labour Today we would be discussing and learning on Subsistence and Commercial agriculture. Improved varieties of crops and breeds of animals are used It involves a small area of land. 4. Commercial farming occurs when a farm is set up for the sole purpose of producing crops and farm animals for sale, with the sole intention of making a profit. As the result of rural-urban movement, there is little or no availability of members present to help. The harvest returns are small. In some cases, such as dry shelled corn, the farmer may be able to hold onto his harvested crop until there is a more opportune time to sell it; with more perishable crops, this is not possible. Commercial farming is all about the growing of crops and/or the rearing of animals for raw materials, food, or export, particularly for profitable reasons. This results in low yield since the use of these tools have limits compared to tractors ,ploughs etc. 3. Production of cheap products As a result of mass production, the sale prices of products are usually very low and affordable. Some of the largest crop farms are found in Canada and the Midwest of the United States. It can lead to soil erosion and pollution 9. Arable farming refers to the cultivation of crops, as opposed to raising livestock. (ii) Intensive application of modern technologies. Commercial farming, as it is evident from the name, it is a farming practice in which the farmer and other labours are involved in the production of crops, for commercial purposes. REVIEW OF RELATED LITERATURE Two broad categories of farming have been identified. 2. Characteristics of subsistence agriculture 3. 1. 7. In other words, subsistence agriculture is a system of farming where the farmer grow crops and rear animals in order to produce food for himself and his family only. Commercial agriculture is defined as the type of agriculture which is concerned with the production of food, animals and cash crops in large quantities for sale. (And Alternatives to Them), accounting for about 47% of the world’s beef, India is the world’s largest producer of milk. Owing to the use of a large area of land, there is an increase in farm yield. Many crop farms, particularly in the Midwest of the United States, tend to be hundreds to thousands of acres large, with individual fields reaching 50 acres or more. As a result of mass production, the sale prices of products are usually very low and affordable. In most cases, arable farmers can not set their own … 3. His writing has appeared in many journals and websites such as The Milk House, The Country Folks, Progressive Dairyman and Three Times Daily. 6. 4. 2. Characteristics of Commercial agriculture It involves mainly the production of food crops alone. 4. Provision of quality products What is commercial agriculture? Major characteristics of commercialfarming in India are given below (i) Commercial farming is crop selective and aim for industrial inputs or export oriented. H1: There is a statistically significant relationship between commercial farmer characteristics and performance of commercial farmers in Kiambu County. Tick the characteristics of commercial farming. Oni: Adoption of Appropriate Agricultural Technologies for Commercial Arable Crops in Nigeria, Barcelona Field Studies Centre: Farming Factors. The crop that is used both, as food and fodder. It requires heavy capital for the purchase of farm materials, mechine, and payment of labours and expertise A lot of skill and time is given to the production of the crops and animals, so there are usually of higher quality. Four characteristics of commercial farming in India are 1. There is no specialization. K.C. Due to high labour inputs are required in subsistence farming, it is a labour-intensive technique. This is different than civic agriculture, which is generally much smaller in scale and can involve picking and planting crops by hand to be sold locally. Many arable farms practice monoculture, or only growing one or two crops. Problems of Subsistence agriculture Unlike livestock farms, all of the crops grown in arable farming are sold. Sugar cane and bananas are more likely to be grown in the Caribbean, while corn, soybeans, and alfalfa are more commonly harvested in Nebraska. This is different than civic agriculture, which is generally much smaller in scale and can involve picking and planting crops by hand to be sold locally. The combination of physical fad and human circumstances varies considerably and as a result there are large varieties of enterprises in the commercial livestock and crop farming regions of the world.



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