Every try seeding 10 pounds of grapes? No Bake Strawberry Cheesecake Pie is a creamy no bake cheesecake in graham cracker crust, topped with fresh strawberries, and a glossy gelatin glaze. Allrecipes is part of the Meredith Food Group. 1 1/2 lbs of concord grapes 1 cup sugar 1/3 cup AP Flour 1/4 tsp salt 1 T lemon juice 2 T butter or margarine, melted For Topping: 1/2 cup AP Flour 1/2 cup sugar 1/4 cup butter or margarine Unbaked 9 inch pie crust But if you can’t get out to the Grape Festival this weekend I have got you covered with this recipe for Concord Grape Pie. Slip skins from grapes, set skins aside. Hi Nooreen, It takes 5-6 cups of loose concord grapes. Excellent recipe I did cut the sugar down to 1/2 cup & used whole wheat flour as well. Incredibly time consuming but DELICIOUS to make as a once-a-year treat, especially if someone in your family is a big fan of concord grapes. Keep it up and keep me posted . Put the skinless grapes in a medium saucepan. For best results, I would follow a mixed berry pie filling recipe, pour it into the crust and use the streusel topping from this recipe. Yeah…not that fun. The crumble does completely cover the pie, so if you don’t like as much you can halve the recipe. Keep stirring until only the seeds remain in the strainer. Unlike Mrs. Bouchard’s grape pie, this version has a little lemon and is thickened with cornstarch.Grape pie filling is an extremely wet filling, and very easily turns into a big soggy mess. Separating the skin and the pulp was a labor of love for my husband. Concord grape pie may be served warm with ice cream or at room temperature. Remove reserved grape leaves from refrigerator and brush with remaining egg and water mixture. Because Martha's recipes rarely give a time estimate, be forewarned that stemming the grapes, then rinsing them, then separating the skins and the pulp, will take you at least an hour and a half. Regardless, it’s still a great pie! I just made this! Thanks for the recipe. Your email address will not be published. Combine oats, brown sugar and flour; cut in butter until crumbly. Best, Melissa. Reduce heat, cover, and simmer for 5 minutes. It was delicious!! Nothing says fall in Upstate New York like a grape pie. Amount is based on available nutrient data. I have made this pie for years and when the grapes are in season I make several extra fillings and freeze them. All Rights Reserved. This is the recipe she always used and the one we grew up on. If you don’t have a pie shield on hand, aluminum foil may also be used. I still wound up with more juice than anything I could classify as "pulp." Pour into prepared pie shell. I will definitely be making this pie again. This pie was simple to make. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Required fields are marked *. Mesh Strainer         Stainless Steel Saucepan        Silicone Pie Shield. We have a concord grape vine in our backyard that is truly, truly old. Before cutting and serving concord grape pie allow it to cool 1-2 hours for filling to set. Lots and lots of crumb topping. Best, Melissa. There were actually quite a few grape pie recipes in my collection, but this one had crumb topping on it, which I was very excited about. “If I hadn’t spent hours seeding grapes today, it would probably be really good. Beat egg with 1 tablespoon water. Separate the skins into a small bowl and set aside to use in pie filling. Those go in the pie as well. The results were amazing though. Ingredients. Bake in 400 degree oven about 40 minutes. Very sweet, with none of the tangy balance that comes with sour fruit pies, like cherry, blackberry or rhubarb. My mom and I needed to do something with the abundance of grapes that we were left with, so this was a great solution. I made it a few times already, although uncovered, so just piecrust on the bottom. I look forward to making this pie every year. Stir and press the grape pulp to separate the seeds from the pulp. Butternut squash might be fall's most versatile (and beloved!) 364 calories; protein 2.6g 5% DV; carbohydrates 64.7g 21% DV; fat 11.5g 18% DV; cholesterol 15.3mg 5% DV; sodium 184.8mg 7% DV. Welcome guests to your home this autumn with rustic gourd garlands, decorated pumpkins, and wreaths and centerpieces made from foraged materials. Glad you enjoyed the recipe! This was so yummy!! With a dry pastry brush, sweep off the excess flour; fit dough into a 9-inch pie plate, pressing it into the edges. Learn how to make the best Concord Grape Pie with an easy-to-follow, family recipe. So, I don’t know if I’ve ever mentioned that we get lots of grapes every year. What kind of Sugar should I use ? I absolutely love this recipe. I’m so happy this inspired you to bake. Im trying it covered right now for the first time. Combine sugar, AP flour and salt. © Copyright 2020 Meredith Corporation. Thank you so much for taking the time to let me know. Best, Melissa. She always made one pie to eat now and one pie to freeze for later. Information is not currently available for this nutrient. Make the apple mixture: In a large bowl, toss together the apples, brown sugar, lemon juice, vanilla, … "Press the grapes through a strainer or food mill..." That sounded easy enough. Hey there, I'm so glad you are here! On a lightly floured work surface, roll 1 piece of pate brisee into a 15-inch round. I guess that's the difference between Concordes and other grapes that distinct flavor.

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