Don’t be intimated! Your email address will not be published. Here are some of the recipes we make on Thanksgiving: IF YOU MAKE SOMETHING FROM JOYFOODSUNSHINE I WOULD LOVE TO SEE YOUR CREATIONS! This cranberry sauce recipe is made with only 5 ingredients in under 30 minutes, and it can be made ahead of time! Sign up here to receive weekly e-mails! Do not cook for more than 15 minutes as the pectin will start to break down and the sauce will not set as well. Thank you for this simple, fabulous recipe, Laura! I LOVE the idea of using it on pancakes Cindy! Originally published November 14, 2016 30 Comments. I’m a green smoothie addict, lover of the outdoors, and a peanut butter & nap enthusiast! Well this looks absolutely amazing! It’s also great to spoon over pancakes, waffles, OR on top of ice cream! This sauce is so delicious and looks so good! Use a zester to take off some of that fresh orange zest. Remove the pan from the heat, and remove the lid. LOL! Give the sorted cranberries a good rinse with cold water, and drain. Never buy cranberry sauce in a can again! Required fields are marked *. You may be able to find more information about this and similar content on their web site. Outstanding! Other than just eating it with a spoon (hello, YUM)! Store in refrigerator in an airtight container! Both him and my grandmother raved at how awesome it was. Yummy, I love cranberry sauce! You’ll want to pick out any mushy, shriveled ones, like this. and might just have to try it on top of our breakfast today! I’m equal parts excited and freaking out with how quickly this holiday season is passing. I have never really liked the canned cranberry sauce. ), rice bowls, the sky is the limit! Once you see how easy it is to make homemade cranberry sauce, you’ll never want to go back to the canned stuff again! Check out my Ultimate Dinner Rolls, Copycat HoneyBaked Ham, Sweet Potato Casserole, and Cheesy Brussels Sprouts! For an extra orange flavor, add a peeled and diced second orange to the sauce. The full recipe is at the bottom in an easy to print recipe sheet. One of my favorite parts of making this Homemade Cranberry Sauce with Orange Juice is that the cranberries “talk” to you as they cook. While cranberry sauce can be one of those Thanksgiving dishes you buy at the store, we’re not talking about slicing up the canned stuff and calling it “homemade.” We’re talking about a real, fresh cranberry chutney made with only three ingredients: orange juice, sugar and … Rinse the remaining cranberries well, then place them in a heavy bottomed saucepan with the sugar, orange zest, orange juice, and cinnamon stick. Pomegranate Dressing (Pomegranate Vinaigrette). I”m the only one in my family that loves cranberries. I think it actually tastes better when it’s made ahead of time, since the flavors have more time to combine! We hope you enjoy the series! This right here is perfect for me. Stir, add cinnamon stick and cook until cranberries burst and sauce thickens. LOL some people are set in their ways right?! Enjoy! Yummy! Thank you for supporting JoyFoodSunshine! This is super similar to one I made a few years ago that was such a big hit!! Remove cinnamon stick and serve at room temperature or chilled. Easy homemade cranberry sauce made with just 4 ingredients and in 20 minutes. This is the best homemade cranberry sauce recipe ever. Adding a hint of orange is one of my favorites, and just a hint of cinnamon. Yes, I do usually make my own cranberry sauce but I grew up eating the canned version. And we’re starting with one of the most overlooked components of the meal: cranberry sauce for that beautiful turkey. Simmer the mixture uncovered for 10 - 12 minutes, stirring occasionally, until cranberries begin to pop! I’m SO glad you enjoyed it! It is THAT good. In a large pot, pour in the water and stir in the sugar. All rights reserved. This is a must-have classic side dish for Thanksgiving dinner. Put a lid on the pot, then cook the cranberries over medium heat for 15 minutes. My mom and one brother like the canned weirdness though, lol. Add cinnamon stick and cook over MED-LOW for 15 minutes, or until the cranberries burst and … Be holiday-ready with this easy homemade cranberry sauce. Simmer for another 3 minutes and then turn off heat but leave the pot uncovered on top of the burner to cool and thicken for 20-30 minutes. Zest orange, then juice, and add both to the saucepan. You may be able to find more information about this and similar content at, Ree's Favorite Turkey Brine Recipe Is So Delicious, Run Out of Butter? and have landed on this recipe every. Over medium heat, stir until the sugar is completely dissolved in the orange juice, about 3-5 minutes. Then bring the mixture to a boil. While cranberry sauce can be one of those Thanksgiving dishes you buy at the store, we’re not talking about slicing up the canned stuff and calling it “homemade.” We’re talking about a real, fresh cranberry chutney made with only three ingredients: orange juice, sugar and a 12-ounce bag of fresh cranberries. Give it a stir, then place the pan over medium heat. Transfer the cranberry sauce into a glass bowl with a lid. When it comes to holiday recipes, the more you can make ahead of time, the better! —PW Food & Friends. I'm Amanda... a wife, mother of two rambunctious kiddos, photography nerd, and bacon lover! I decided to make my own so I doubled my recipe used fresh cranberries and fresh tangerine juice from my tree. Every family has one person who loves the cranberry sauce, right?! Easy classic cranberry sauce with orange and cinnamon flavors. I’m a sides gal… the turkey or ham is great, but I load my plate up as much as possible with allllll the delicious sides! Place in the refrigerator for at least 6 hours and up to overnight. In a heavy-bottomed saucepan, combine the cranberries, orange juice, orange zest, some granulated sugar, and a cinnamon stick. This will look outstanding on my Thanksgiving table this year! I wish I went to one of those! This cranberry sauce can be made up to 3-4 days ahead of time. Your email address will not be published. Slice and serve. Remove from the heat and allow to cool for 5 minutes. This year I can’t get enough and I’ve been making cranberry sauce for over a month now, good thing I picked up 10lbs of fresh cranberries when I went to the Cranberry Festival in Sept! But, as the cranberry sauce cools, you’ll see it clump and thicken up like crazy, as you can see here. single. Obviously I recommend making this cranberry sauce recipe as part of your Thanksgiving feast! We love making grilled cheese sandwiches with leftover turkey and cranberry sauce…SO good! Skip the canned stuff and make this fresh, homemade version of cranberry relish at home! Remove from the refrigerator, overturn the mold and slide out the sauce. This stunning topper would seriously brighten my day on a lot of meals. —Susan Hein, Burlington, Wisconsin Now I dare say it is one of my favorite and most essential parts of the Thanksgiving feast. We’re kicking off our first special series here, and for the next week or so, we’ll try to give you all you need to host the perfect Thanksgiving dinner! Some of my personal favorites are clementines, on the left here, or even better, satsumas, on the right. SO good! Delish!! Looking for other holiday recipes? The Pioneer Woman participates in various affiliate marketing programs, which means we may get paid commissions on editorially chosen products purchased through our links to retailer sites. I am a former chemistry teacher turned wife and mom of five beautiful babies with one on the way in 2021! This site uses Akismet to reduce spam. 1/4 cup 100 percent cranberry juice, not cocktail, 1 pound fresh cranberries, approximately 4 cups, Sign up for the Recipe of the Day Newsletter Privacy Policy, Thanksgiving Meatballs with Cranberry Glaze. One side/condiment that tends to get overlooked is cranberry sauce, which is such a shame. time. Cover the pan with a lid and cook for 15 minutes, stirring the mixture every 5 minutes to ensure the bottom doesn't burn. This is just gorgeous! BE SURE TO SCROLL DOWN TO CHECK OUT OTHER READERS’ COMMENTS! Once the mixture is boiling, whisk in cinnamon and then add the cranberries and stir to combine. What a lovely color is this sauce Laura! PLUS it’s gluten-free, dairy-free and vegan! Get an ad-free ebook of my most popular recipes, plus be the FIRST to know about new things coming to the site! Make-Ahead/Freezing Instructions: Cranberry sauce will keep for 10 days in a covered container in … I never thought I liked cranberry sauce – cause I only ever had the canned stuff – until I had homemade. Pick through the cranberries and discard any that look shriveled or mushy.

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