Spice up taco night with this inside-out version of the specialty. Fry until crispy, squeeze over the juice of half a lime, season to taste and take off the heat. Heat the oil in a wok, then tip in the Here, crisp Boston lettuce leaves are stuffed with ancho chile–spiced beef… https://outwestlifestyle.com/2019/06/06/crispy-beef-lettuce-wraps Southwestern Beef Lettuce Wraps with Crispy Tortilla Strips and Avocado. If you have time, leave to marinate for a couple of hrs. Put the steak in a bowl with the spices and garlic, and stir well. Stir through coriander and pile onto soft tortilla wraps with a dollop of guacamole, and roll or fold to serve.

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