These two new locations appropriately demonstrate the drink’s appeal as both a functional food and a non-alcoholic beverage option. The brand is … Eight years ago, Ian Ceppos decided to stop drinking alcohol and start living a healthier lifestyle. Cross Culture Kombucha offers four varieties: Original Green Tea, Jasmine Green Tea, Earl Gray Tea, and Black & White. In fact, this very notion transformed them from homebrewers to business owners. Black Assam hearkens from India, and when combined with the delicate and fragrant white peony from China (prized for its antioxidants), this super smooth and fruity combination awakens the senses. See our. The company she worked for was in transition, and with two young kids to parent, she wondered if it was time to find a job that stimulated more passion while providing flexibility for family life. We'd love to keep you in the loop! It is made with a combination of two vastly different teas: a strong black tea from India that is paired with a very light, white tea. Liz’s brother later showed up at their home with two wine bottles filled with homemade kombucha. These are the one's where you can find CCK! Its popularity in the United States began in earnest during the 1990s, as word spread of the drink’s general health benefits. The taproom is known for a wide selection of rotating flavors. Ian began to think about starting a business. Snacks, elderberry syrup, fire cider tonic, and more local goodies. Here's where you can find Cross Culture Kombucha. “I got tired of drinking seltzer water and cranberry juice, or ‘fill-in-the-blank’ juice,” says Ian. In Ian’s case, his commitment to a sober life soon led to frustration with the dearth of non-alcoholic beverage choices that social gatherings generally had to offer. Eleven years ago I decided to stop drinking alcohol — and start living a healthier lifestyle. Some speculate that manufacturers add extra flavoring to mask the unpleasant vinegar notes that can develop when a fermented product is on the shelf for long periods of time. The initial market response has Liz and Ian optimistic about their continued growth. More than just a fermented tea. CCK’s limited edition and seasonal flavors highlight … Ian first started making small batches of kombucha… Get in touch by sending us a message... or visit us. To retain carbonation at this volume, they figured out how to store their kombucha in kegs. Cross Culture Kombucha, LLC | Policies | Website design by Bingley Digital, OUR TAPROOM HOURSFriday10:00 AM - 2:00 PMEasy parking in the lot, TAPROOM BOTTLE REFILLSFriday10:00 AM - 2:00 PM, TAPROOM CURBSIDE PICKUPWednesday - Saturday10:00 AM - 2:00 PM, WESTPORT FARMERS MARKET PICKUPRotating Thursdays10:00 AM - 2:00 PM, FREE HOME DELIVERYOrder by 11:59 PM on SundayDelivery is between Monday and Friday$45 Minimum: Danbury, Bethel, Brookfield, New Fairfield, Newtown, Ridgefield, Redding, Bridgeport, Darien, Fairfield, Greenwich, Norwalk, Stamford, New Canaan, Weston, Westport, Wilton. “Sometimes, when I walk into a shop with a new keg, people literally clap and say, ‘Hey, here’s the kombucha guy!’”, Their rapidly growing business already has the couple working on moving into a larger production facility, which will include a taproom for customers to refill bottles. We only use high quality organic ingredients, and never add any fruits or juice to our product. We’re at @fairfieldfarmersmarket from 10-2 today! CT’s first taproom & brewery dedicated to kombucha. Around the same time, Liz was reconsidering her career options. “My first batches of kombucha were garbage, pure vinegar,” Ian says. This aromatic blend of jasmine and green tea is delicious, refreshing and it’s a favorite among new kombucha drinkers. Cross Culture Kombucha Flavors and Products Limited Edition When inspiration hits us, you will see it reflected in this collection of kombucha flavors! As many startup founders will attest, lifestyle changes or milestone events can be catalysts for innovation. CCK’s limited edition and seasonal flavors highlight the best of what the current season has to offer, with ingredients often sourced from local farms. In early January 2017, they formed Cross Culture Kombucha in Danbury, and by May became fully licensed to sell their first products. This healthy, delicious alcohol alternative is locally made by people who care! With richer tones and a fruity finish, this elixir is dreamy and dark! “Liz gets the credit for making our first good batch.”. We think Farmers Markets are always great to visit. LETTER FROM THE PUBLISHER Cross Culture Kombucha, LLC: Danbury; 203-794-4773. It is raw, non-alcoholic and made by fermenting sweet tea with a live kombucha culture. Since every “boochery” is different, let’s see what Cross Culture claims: Kombucha is a delicious bubbly fermented tea that has existed for many hundreds of years. Your email address is invalid. They decided to bottle some and share it with friends, who quickly relayed how much they liked it and how different it was from what was available on the commercial market. Photo 2: Ian Ceppos checks a line on one of his kombucha tanks. Local excitement is definitely fermenting for this young business. Copyright ©2020 Edible Nutmeg. Join our (super fun) newsletter.Your information will never be shared or sold to a 3rd party. The couple continued to experiment and refine Liz’s recipe and slowly built up their production yield to 5-gallon batches. Get in touch by sending us a message... or visit us and enjoy some kombucha! “It’s so rewarding to make something with your own hands that delights another person,” says Ian. Cross Culture Kombucha offers four varieties: Original Green Tea, Jasmine Green Tea, Earl Gray Tea, and Black & White. Find out more! “The taste degrades the farther away the product ships. Cross Culture Kombucha is a taproom and brewery dedicated to kombucha. Although he did not realize it at the time, it was a decision that would ultimately place him and his wife, Liz, on an entrepreneurial path. Taproom opened Sept 2018. Please enter a valid address. 1.3K likes. We will never share your email address with anyone else. Cross Culture Kombucha CT’s 1st kombucha taproom & brewery. What we like to call our core flavors, these are anything BUT standard! Cross Culture Kombucha, Danbury, Connecticut. Cross Culture Kombucha is Danbury's first kombucha brewery. “I was about to turn 40 and thought, ‘Why don’t I choose to do something for myself?’” she recalls. The latter is increasingly popular and Ian’s personal favorite. Find out where we'll be & what we're hosting... See upcoming events. In early January 2017, they formed Cross Culture Kombucha in Danbury, and by May became fully licensed to sell their first products. Her commitment made, Liz began hunting for a commercial kitchen and researching what they needed to know about business formation and food-production compliance. The latter is increasingly popular and Ian’s personal favorite. If you have questions, text us at 203-794-4773. Cross Culture Kombucha Flavors and Products. Enjoy our refreshing kombucha in our taproom, at home or with friends and family. Ian liked it, and his curiosity was piqued. It tastes delicious and is good for you too. With less than a year in the market, the brand can already be found in over 35 locations, and they have recently agreed to distribute at White Plains Hospital and Kinsmen Brewing in Milldale.

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