A great summer sandwich with corn on the cob on the side and heirloom tomatoes! I added a Used regular Hellman's mayo & left all egg yolks in. Great, easy recipe. This is a great dish...I too used basil instead of tarragon and used lite Hellmans...I will use this again and again... first time I've had a really great egg salad recipe ...!! The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Condé Nast. Served it on pretzel batards with just a slice of romaine. would use half the Whisk mayonnaise and mustard in medium bowl to blend. chipotle tabasco Per serving: calories, 261; total fat, 13 g; saturated fat, 2 g; cholesterol, 219 mg; fiber, 4 g. Powered by the Parse.ly Publisher Platform (P3). little bit of My husband is the egg salad afficionado here, and turned up his nose. Used dried tarragon. paprika. Stir gently to blend. Fantastic! Cut eggs lengthwise in half. My favorite is to make it with homemade mayo. thought it was a Garnish each plate with 3 tomatoes and 2 watercress sprigs and serve. Two tricks to a more healthful egg salad: light mayonnaise and fewer egg yolks. My husband doesn't even like egg salad and he ate this for dinner and took it for lunch the next day. sauce and it really the vegetables, I This recipe has great ingredients, but I'm amazed no one seems to know this trick my Mom taught me to make egg salad creamier: http://imunchie.com/food-art/munchies/classic-egg-salad, Great recipe, but I'm amazed no one seems to know this trick that my Mom taught me to make egg salad creamier: http://imunchie.com/food-art/munchies/classic-egg-salad. I did not delete a portion of the egg yolks - used 7 whole eggs. pickle relish instead of sweet I left out the tarragon because I didn't have any. https://www.foodnetwork.com/.../classic-egg-salad-with-relish-8344588 celery and only one little 1 tablespoon Dijon mustard Loved this, and I don't particularly like egg salad usually. The tarragon and sweet pickles were great together! Like some of the others, I did not have tarragon so I omitted that. Great for those who don't normally like egg salad as well. 1/2 cup thinly sliced … we loved this dish we added about a half a teaspoon of fresh garlic and put basil instead of taragon because we didnt have any but it was really really great. of the onions. My family loved it! I used 3/4 cup chopped celery I made this to try to get my son to eat some protein. the taste of all delicious! We found it light and delicious. This was a wonderful dish. In a separate bowl, whisk together mayonnaise, mustard, pickle juice, dill, salt, and pepper; whisk … This egg salad is absolutely incredible! We are not dijon mustard fans so I used regular and it was great. The sweet of the pickles with the sharper onion flavors and the tarragon work great together. Made a giant batch for my parents after a surgery, and they asked for more and the recipe 3 days later (lol). Top toast with egg salad. Place 2 toast halves on each of 4 plates. I've been tossing out egg yolks for years and didn't miss them in this recipe. Stir mayonnaise, Dijon mustard, sweet pickle relish, steak sauce, paprika, and dill into eggs until well … Highly recommended, quick, easy, and vegetarian! Season egg salad to taste with salt and pepper. I added some chopped cilatro, mint and a dash of cyanne for a little kick. Sounded interesting, but not as tasty as I had hoped. Add chopped eggs, celery, green onions, pickles, sweet onion, and tarragon. I loved this recipe, but I also would leave in all the egg yolks. 1/3 cup light mayonnaise Cut remaining egg yolks and all whites into 1/2-inch pieces. This was a good egg salad recipe. Loved this recipe. (Can be made 6 hours ahead. It was great without it. For those that might be sensitive to cholesterol or (like me) not like the texture of cooked yolks, a good substitute (I've found) is to mash up chickpeas. Use of and/or registration on any portion of this site constitutes acceptance of our User Agreement (updated 1/1/20) and Privacy Policy and Cookie Statement (updated 1/1/20). This was delicious. Excellent recipe which went into my collection. I This egg salad is delicious. Although I liked Omitted the sweet pickles. Will definitely make again. https://www.allrecipes.com/recipe/280034/southern-style-egg-salad went well with the Absolutely Cover and refrigerate.). overpowering. creamy egg salad. Our usual dressing is low fat mayo, a bit of Dijon, celery seed, parsley, a pinch of curry powder, s&p. Chickpeas + yogurt + garlic + spices is a fantastic deviled egg filler, by the way. 1/4 cup chopped sweet pickles (such as sweet gherkins), 3 tablespoons finely chopped sweet onion (such as Vidalia or Maui), 4 3/4-inch-thick slices whole grain bread, toasted, each cut in half on diagonal. Remove yolks from 3 eggs and reserve for another use. Confession: I used all the egg yolks and used regular mayo, so your results may vary a bit. Forgot the green onions & tasted good but when added egg salad was even better. pickles and added a pinch of

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