While the squares were toasting, the simple rum sauce was cooked with sliced bananas. It will look soupy but trust me, it will bake into a soft and silky bread pudding that is to die for! This bread pudding is quite rich and filling already but don’t let it stop you from enjoying a piece with some vanilla ice cream. It will be very puffy, but this will deflate once you pull it out of the oven. For the pudding base, we wanted the rich, eggy brioche for its slight sweetness and fine texture. Simply add leftover bread pudding to a greased ramekin then reheat at 350 degrees F covered with foil for 10 minutes. However, it is served with a caveat….”Eat at your own risk” as it is loaded with calories. But for everything, there is a season and this is the holiday season so abandon your diet and go for it! | About 8 minutes to read this article. However, that crisp crust on those moist, creamy banana squares tastes so good! Welcome to Savor the Best, a from-scratch food blog with a focus on ancient grains, bold flavors and innovative recipes. This recipe is reserved for the holidays usually, but I wanted to make a new version of it for company we had recently! Alternative serving option: Serve scoops of the banana bread pudding hot from the oven with rum sauce and ice cream and skip the cooling/reheating process. Of course, we’re sharing a couple of candied and casserole recipes. Finally, we spooned the warm sauce over each dessert and topped it with a scoop of vanilla ice cream. This rendition is a ‘royal dessert’ made with brioche soaked with a creamy banana custard and crowned with a sweet rum sauce. The warm bread pudding was cut into a square. Preheat the oven to 175°F and line a baking sheet with parchment paper. If your banana mixture is still very warm, whisk about 1/2 cup of that into the eggs to temper/warm the eggs up a bit. Bananas Foster Croissant Bread Pudding! Combine the cream and milk in a small saucepan and warm gently over medium heat. Since this is an egg-based custard a simple water bath was used to control the temperature for an even baking. Bake the bread pudding until the top is golden brown and a knife inserted in the center comes out clean, about 30-35 minutes. The bread you are using should be on the dry side. Store leftover bread pudding and sauce in the refrigerator for up to 5 days. | 1561 words. Very Best Bread Pudding with Butter Vanilla Sauce, Crispy Roasted Potatoes with Garlic and Herbs. Pour hot water into the roasting pan to come halfway up the sides of the baking dish. Welcome to my online kitchen! These dishes are also great for reheating the bread pudding, which makes great leftovers! Whisk a little bit of the warm banana mixture into the eggs. Since this is an egg-based custard a simple water bath was used to control the temperature for an even baking. Add the egg yolks, vanilla, salt and banana mash, blend until smooth and creamy. Serving the Bananas Foster Bread Pudding with Rum Sauce: When ready to serve, we sliced the pudding into squares, placed on a baking sheet and toasted it in a hot oven. Warm the leftover sauce in a small saucepan on the stove or in the microwave. Increase the oven temperature to 325°F, prepare a 2-quart baking dish with oil spray and reserve. Another serving option is to skip the refrigerating and reheating process and to serve the bread pudding directly from the oven with the rum sauce over the top and a scoop of ice cream. We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. Blend in I was inspired to make this dessert when we went to a local restaurant. Stir in the vanilla and rum, then place in a gravy boat to serve immediately over hot bread pudding. Boil gently for about 8 to 10 minutes. Saute the banans to soften them, about 5 minutes, then add the brown and granulated sugars. This rendition is a ‘royal dessert’ made with brioche soaked with a creamy banana custard and crowned with a sweet rum sauce. Bananas Foster Bread Pudding with Rum Sauce. Once it is done, keep it warm covered in a dish on the stovetop until ready to serve. Have you made Bananas Foster Bread Pudding? Copyright © 2020 Savor the Best | Wisteria on Trellis Framework by Mediavine, This post may contain affiliate links. In days past, bread pudding was considered a ‘poor man’s dessert’ and a way to use stale bread. This Bananas Foster Bread Pudding is a variation of one of my all-time favorite recipes - Very Best Bread Pudding with Butter Vanilla Sauce. Check out our Pumpkin Bread Pudding or our Tiramisu for some more incredible desserts. Step 3: once the bananas foster base cools a bit, you'll stir in some lightly-beaten eggs into it. Remove foil and bake for 10 to 15 more minutes or until golden brown, and a knife comes out clean. Bake the pudding for 40-50 minutes until it has set and barely jiggles when you shake the pan. It's really similar in flavor and texture, but not quite as decadent, so you can feel better about eating it for breakfast. Crecipe.com deliver fine selection of quality Kevin belton banana foster bread pudding recipes equipped with ratings, reviews and mixing tips. Our Bananas Foster Bread Pudding with Rum Sauce is a sophisticated twist on the New Orleans creation of Bananas Foster. Melt together over medium heat for 5-8 minutes, stirring occasionally, until the mixture thickens slightly and comes to a boil. If you love bread pudding as much as I do, you may want to try overnight French toast! Leave comment and rate the recipe below. Celebrate our passion for real food with real flavor. Preheat oven to 350℉. In days past, bread pudding was considered a ‘poor man’s dessert’ and a way to use stale bread. Transfer to serving plates. Place baking dish in a larger shallow baking pan filled with 2 inches of water. Use a rubber spatula to press the milk into the bread. I like to serve the bread pudding in little white ramekins - 6-8 ounces in size. Thanks for pointing out Mary - I fixed it! In a medium saucepan, combine the butter, cream, and both sugars. Step 1: you'll make a deeply-flavored bananas foster base with the butter, bananas, brown and granulated sugars, and then the vanilla and rum. Boil for 1 minute, stirring continuously, then remove from heat. Add this to the bowl with the bread and milk mixture. The recipe calls for cinnamon, but the directions don’t call for it.

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