Thank you so much for the feedback and the great tips Phoebe! I love sweet potatoes in this too! We will be having company this weekend and thought of serving this because this is one of the best/my favorite among your recipes. The broccoli adds a layer of freshness and variety in color, and, as we all know, adding more color to our plates is not only good for vitamins and nutrients but your brains actually respond to the food more which helps you not send signals later that you aren’t satisfied. I’m so happy you enjoyed it too and thank you for taking time to leave a comment! Thanks for taking a moment to leave a comment for us! Try this Honey Garlic Kielbasa with Potatoes and Broccoli. They love everything from the keep you fit and healthy to the get out your sweat pants indulgent and everything in between. Cook for approx 4 minutes until browned on both sides. 20 %, , cut into 1/2 inch slices on the diagonal, , peeled and cut into very thin diagonal slices. No, we buy the big bottle at Costco since we use it so much. Make batches until all the dough is used. You definitely don’t have to use the same veggies we did, we just loved how the Polish kielbasa sausage paired with the root vegetables. Thank you! Add the sliced kielbasa to the sheet pan and brush with all but 2 tablespoons of sauce. Always a favorite..made it a few times. Thanks. Yes you can totally use any protein you want. My kids wipe this out! Xoxo! As the recipe for the sauce did not mention how to prepare the garlic, I minced it. Sprinkle with kosher salt and pepper and toss to coat. So delish! Spread the olive oil on a baking sheet and add the two types of Need a one-pan dinner recipe? Put a little oil on your hand and run … Thank you. i always read your recopies and every time my i think how you can do it, outstanding. Grains like rice and quinoa also pair nicely with this sheet pan dinner. You are too kind Mike! The meat is usually cured and then has garlic and spices added to it. Fill a large pot with water and add the garlic. I also blanched the broccoli for a few minutes knowing it would not be tender enough for me with only ten minutes in the oven. I will look into it and get back to you, I’m glad you liked the sauce! If you want to keep the sausage flavor, you can use a turkey sausage. I am literally exploring so many different recipes from your website. Pin. Let us know when you try something out and how it goes! Check us out on Instagram and be sure to tag us @ohsweetbasil #ohsweetbasil for a chance to be featured! That sounds delicious! Hi. Anytime you can find a recipe that the kids will eat, it’s a win! This is on the rotation in our house as well! A good Polish sausage recipe is usually known for its liberal use of garlic. This was really great! Thank you. I agree with her, making the decision ahead of time that we will always sit down as a family for dinner is really important. I made lemon pepper chicken with lemon pepper potatoes and lemon pepper broccoli and though she tried to eat it and never mentioned how bad it was, we were soon coughing from so much pepper and everything tasted the same, which wasn’t good. Yippee!! Need an easy one-pan dinner recipe? Made this tonight and really enjoyed it. But most of all, they love the memories made, shared and treasured and it’s all thanks to a meal shared together with loved ones. Broccoli doesn’t need all the time that the other ingredients need though, so make sure you don’t throw that on until the last 10 minutes. This was fabulous! This is delicious! Here’s what goes into this kielbasa recipe with potatoes and broccoli: Kielbasa is a Polish sausage that’s usually flavored with garlic. Cracow sausage (kielbasa Krakowska) – an authentic Polish recipe. Mince the garlic extremely finely or press through a press. You can definitely try for Masterchef. I’ve read your notes about this is good on its own, what would be good with it besides salad? Ready? I would freeze it before cooking it and before adding the sauce. Thanks Angela! Chill the meat and fat until they is almost frozen by putting it in the freezer for an hour or so. Bring to a rolling boil. Just when you thought our Polish sausage recipe couldn’t get any better, leave it to Kiolbassa to surprise you again! Love to hear that Susan! However, you could use asparagus, carrots, or any other veggies you have on hand. Thank you!!! Reheat in a 350 degree oven for 10 minutes or until hot. Enjoy! I made this tonight and we loved it! We’ve had it with rice pilaf and a fruit salad. I also tossed the broccoli with a little butter, splash of lemon juice, salt and pepper before adding to dish. I subbed carrots for the sweet potato and added a few halved baby sweet peppers. What a great idea! I love using kielbasa for really quick dinners. My husband and I love this recipe! The trick is cutting the potatoes into small chunks. Can’t wait to try it out! You might even want to spread it out onto two sheet pans and rotate them halfway through the bake time. Put the chard and the kielbasa back in the pan and heat while stirring until hot. Very good and so easy! Continue to bake for another 5-10 minutes, or until the broccoli is a vibrant green. I learned an important lesson years and years ago with Carrian that the seasoning, if it’s really good, doesn’t need to go on everything. Toss with more olive oil, salt, and pepper. I would like to double this recipe. Perhaps it is the brand of kielbasa that caused the discrepancy? about what a busy year we have ahead of us since signing on to tour with Time Out For Women, she mentioned that she didn’t want family dinner to suffer. I do that a lot just to make it a little healthier. It is one of my go-to’s for a busy night! Then when you are ready to cook it, let the kielbasa and veggies thaw in the refrigerator overnight and then add the sauce and bake as directed. This sheet pan recipe is best the day it’s made, but leftovers keep in the fridge for up to 5 days. I could see how you can easily sub other veggies in if you have picky eaters. Can I use any other protein? Really good recipe. Yum, BeLinda! Bake for 20 minutes, then add the broccoli. Put the spaetzle on a serving dish and top with the hot kielbasa mixture. The sausage should have a gentle flavor of garlic, nutmeg, and black pepper. Print. Everyone LOVED it! The mix of Yukon golds with sweet potatoes was perfect. It takes 15 minutes to prep and then just pop it into the oven! We love this for a quick summer meal! Brush the kielbasa with the remaining sauce just before serving. We prefer the meat and vegetables with a char so I upped the temp to 425 the last 10 minutes. I followed the recipe exactly, and then added yellow onion and slices of apple. Thanks for this! It’s either hot or cold smoked, though today you’ll find it most often hot smoked. I was looking for something to make with 2 packages of keilbasa in my fridge and this was perfect. Sep 13, 2019 - Explore Cindy Bartok's board "kielbasa recipes", followed by 1231 people on Pinterest. Thanks so much for a fun new way to cook turkey kielbasa! Add the kielbasa to the pan and brush with the honey garlic sauce, leaving those 1-2 tablespoons aside. Just wondering if you have suggestions on pairing this with something for dinner. This unique cookbook guides the way through every step, including meal lists and easy-to-follow recipes, and features dollops of heartwarming family stories. Do you have any suggestions on ways to tweak it with out sausage? Add the carrots to the pan and cook until tender 2-4 minutes. I did put the broccoli in the pan with the kielbasa and potatoes after 20 minutes, but as I wanted my meal on the well done, carmelized side I left the pan in the oven for another 30 minutes after adding the broccoli (a total cooking time of about 50 minutes).

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