They’re packed with vitamins, potassium, fiber and protein, sure to keep you full for hours! And thanks to the quinoa and eggs each one is filled with fiber and protein to keep me satisfied all morning long. You also have the option to opt-out of these cookies. I stored in the refrigerator using 2 round pyrex containers. The best part? Not only is great to throw together for meal prep but the ingredients are so healthy and can be switched up each day. I can quickly whip together a batch to refrigerator or freeze for breakfast all week. Set aside. amzn_assoc_ad_type = "smart"; Cook spinach until it is slightly wilted, 3-4 minutes. Warm Sunny Greek Quinoa Breakfast Bowl via @mjandhungryman @safeeggs #AD #reciperedux #breakfast, Cook Once, Eat Thrice {Meal Prep Friday}: Salmon + Tzatziki Sauce, Spinach Sweet Potato Blender Muffins (baby and kid-friendly! The flavors of … Then a week or so later I make one with sausage and cheese. I can quickly whip together a batch to refrigerator or freeze for breakfast all week. To make a Greek Quinoa Bowl is easy! amzn_assoc_placement = "adunit0"; This is a delicious easy first recipe to test out quinoa with eggs if you haven’t yet. This website uses cookies to improve your experience. amzn_assoc_ad_mode = "auto"; For this recipe I started with 12 large eggs and whisked in 1/4 cup plain greek yogurt, onion powder, granulated garlic, salt, and pepper. I also love how quinoa bowls allow you to load up on veggies, fruits, and/or protein. Scroll down for my 15 absolute favorite quinoa breakfast bowl recipes. These are all healthier, vegetarian and gluten-free recipes (most of them are also vegan!). I cooked it for just a bit longer until it was heated through. 2 tablespoons chopped dill must use fresh! Spinach and feta together is one of my favorite flavor combinations and I especially love spinach and feta in breakfast recipes. This website uses cookies to improve your experience while you navigate through the website. Out of these cookies, the cookies that are categorized as necessary are stored on your browser as they are as essential for the working of basic functionalities of the website. In a small saucepan, combine the quinoa with water and bring to a boil, … Next I stirred in the egg mixture and let it cook until the eggs were set. Adding raisins to this recipe is a great way to satisfy my sweet tooth. This time, I’m using fresh berries, coconuts flakes, pistachios, and California raisins.But you can make endless varieties depending on season and preference. Last week I made a Greek bowl and honestly this is my favorite one yet! Get Started Right Now With The Organize Yourself Skinny Ecourse, « 10 Food Finds That Became Pantry Staples For My 100lb Weight Loss, Make-ahead Meal Plan & Weekly Food Prep {March 28, 2016} ». Stir the misture into the yogurt. Once the eggs are sett stir in the feta and quinoa and cook until heated through. I stirred the eggs as they cooked to scramble them. In a large bowl whisk together eggs, greek yogurt, onion powder, granulated garlic, salt, and pepper. Prepare your bowls with an even distribution of This Greek-inspired quinoa breakfast bowl includes eggs, plain greek yogurt, spinach, tomatoes, and feta cheese. And they’re vegetarian and gluten free!. A couple months ago I made this Kale and Bacon Quinoa Breakfast bowl. Hi there! I love the juicy tomatoes, earthy spinach, and tangy feta. Stir the eggs as they cook so they turn out scrambled. The Greek yogurt gives the eggs great texture and a nice flavor. The quinoa porridge is only the 50 percent of the experience. And thanks to the quinoa and eggs each one is filled with fiber and protein to keep me satisfied all morning long. These cookies will be stored in your browser only with your consent. The flavors are wonderful. Loaded with plant-based protein, they’ll energize you for the rest of the day. It’s DEEEELICIOUS and I’m excited to share it with you guys. With just a few simple ingredients like fresh or frozen berries, Greek yogurt and quinoa, a delicious breakfast smoothie bowl can be ready in just minutes! Place the cucumber in a food processor along with the rest of the ingredients through black pepper. This category only includes cookies that ensures basic functionalities and security features of the website. I found them to have a lot of depth while still being fluffy. In a large skillet heat olive oil and add spinach. Quinoa breakfast bowls have become a new favorite breakfast recipe of mine. Add in cherry tomatoes and cook until tomatoes are softened, 3-4 minutes. Quinoa is a complete source of protein and contains 8 grams of protein per 1 cup cooked quinoa. And thanks to the quinoa and eggs each one is filled with fiber and protein to keep me satisfied all morning long. I'm Tammy. I used a (5-ounce) bag of baby spinach but don’t worry if you add a little more or use less. If I had leftovers I would’ve used these plastic containers to portion out and freeze. Quinoa Breakfast Bowl’s are perfect for a healthy start to your day! Many of these recipes are from SQ, but I've also included recipes from some of my favorite bloggers. Protein! I’d like to know more about feeding toddlers.

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