This Ground Beef Stroganoff recipe is ready in less than 30 minutes, made from scratch, and is hearty, satisfying and delicious! Picky kids and hubby all ate it. All images and text © for Dinner, then Dessert. Hi, I’m Amy! After I had started cooking it I went to grab my beef broth and realized I didn’t have any so I used chicken broth and oh it was so good. This kicks up the flavor a lot! Place the ground beef in a large skillet, with the salt and pepper, then add in the onion. If you do cut it out strictly for health reasons you can pump the beefy flavor back up with an additional tablespoon of beef base in the mixture. It was thick so I think it would've burned go nothingness in an hour's time. Very good but I have to agree w/sassy that something seemed to be missing maybe it was the mushrooms that I typically add?! I used zucchini noodles (we are grain free) and Arrowroot powder (as the thickener), Recipe was easy and very delicious. I saw this. The only thing missing? All Rights Reserved. So, I try to get there at one of those times to discover what bargains they have on offer. Please tell me what is a serving size for this recipe. Your email address will not be published. This site uses Akismet to reduce spam. Looking for a great, classic weeknight dinner option that the whole family will love? Some of our favorite ways to tweak it are as follows: If you want to make it in advance or have leftovers, you can simply refrigerate it. Beef Recipes Dinner Recipes Main Course Meat & Seafood Pastas Recipe, Your email address will not be published. No extra salt or pepper needed at all! I’ve made stroganoff for decades but didn’t grow up on it, either! Just be sure to cook the pasta two minutes shy of the instructions on the box. , feel free to leave a comment and photo there if you have one! Add the cream cheese and stir to combine, breaking it down until melted. Cook until the mushrooms have reduced and the meat is completely cooked through. Anyway my sauce was "gravy-like" immediately so I just heated thru for a few minutes. You can even make this in the slow cooker! If you want to cut even more calories from the mixture you can even swap out the sour cream in favor of greek yogurt. , use the hashtag #houseofnasheats and tag me (@houseofnasheats) so I can stop by and give your post some love. I added diced green peppers while frying up the ground beef and double the cream cheese. You will be surprised how easy this recipe is to make. This Ground Beef Stroganoff recipe is ready in less than 30 minutes, made from scratch without cream of mushroom soup, and is hearty, satisfying and delicious! You can adapt the recipe to include cream and/or sour cream as well in your creamy sauce if you like. Cook on low for 4 hours then mix with sour cream and cooked egg noodles before serving. Thanks for this great recipe. Add the cream of mushroom soup and stir to combine. I love creamy, warm pasta dishes like this! Ground beef stroganoff has always been a family favorite – so easy and so good! Quick and easy. Sabrina is a professionally trained Private Chef of over 10 years with ServSafe Manager certification in food safety. I love Beef Stroganoff! After stirring in the melted cream cheese, pour the beef broth/milk/flour slurry into the pan with the meat and mushrooms and cook for 3-4 minutes, stirring occasionally, until slightly thickened and bubbling. The homemade sauce is made from scratch with fresh ingredients and it is the best ground beef stroganoff recipe I personally have ever come across. When should it be added ? This ground beef stronganoff (or hamburger stroganoff) still has all the traditional flavors of beef stroganoff including sour cream, beef broth, Worcestershire sauce and mushrooms. Mitzie did originally call for fresh mushrooms but I don't like those so I tweaked it myself. This site uses Akismet to reduce spam. I guess that with mushrooms and the pasta… Thanks for clarifying…. Because of this I actually choose brown (or crimini) mushrooms instead of classic white button mushrooms. Then, heat in the microwave or on the stovetop on low heat until warm. This came out FANTASTIC!!! Here's what I changed: 8 oz. Easy to make, in just 30 minutes you have an amazing dinner! Add the Worcestershire sauce, sour cream, beef broth and cornstarch whisking it together until well combined and the sauce starts to thicken. I didn’t grow up in a stroganoff eating household either, but it’s one of my husband’s favorites. Cut the cream cheese into small bits. Cook and stir beef until completely browned, 7 to 10 minutes. I don't do it for that long, but Mitzie doubles this recipe and that might be why she says "up to one hour". This recipe is creamy, flavorful, and made in one-pot. (recipe made for *RECIPE GROUP*) #Update# - had leftovers for lunch over toast served like an hot open faced sandwich and liked it even better than having it over noodles. It was nice and creamy and delicious served over egg noodles. If you want to use Worchestershire sauce, I recommend adding 1 tablespoon along with the broth and milk. I know some people prefer thin strips of beef for their stroganoff but I like making stroganoff with ground beef instead for a few reasons: Did you grow up eating beef stroganoff in your weeknight meal rotation? why do none of your recipes have the Amount per Serving? It was a bit thick so I had to add milk to thin it down so next time I'll use a little less flour (maybe 2T.). I made a double batch so that we would have leftovers. Let’s start with the fact that this is NOT a low-calorie meal, please indulge in its glory! Added fresh sliced mushrooms with the onion and only needed to cook for about 10 minutes before it thickened up. I did add a couple of things . clove of finely minced garlic, & a grind of black pepper. Once the onion and garlic start softening, add the ground beef. These add in’s were really tasty. I made this for the weekly recipe of the week. Add in the mushroom mixture, ground beef and pasta and mix to combine before serving. Dave came in as I was chopping mushrooms and said something like that’s a crazy amount of mushrooms, there’s no way you’ll use all those. Beer makes batters better, meat more tender, and sauces more flavorful. If you enjoyed the recipe and would like to publish it on your own site, please re-write it in your own words, and link back to my site and recipe page. I would recommend it. Thank you so much for sharing this recipe with the world, it is absolutely DELICIOUS! Thank you for sharing this recipe! Ground Beef Stroganoff made with low cost ground beef with all the classic beef stroganoff flavors in less than 30 minutes! 1 pound cubed beef stew meat1 can (10.75 ounce size) cream of mushroom soup1/2 cup finely chopped onion1 tablespoon Worcestershire sauce1/4 cup water4 ounces cream cheese, softened. The cream cheese addition in the sauce will be a first for me. One serving is about 1 cup. Beef Stew With Broccolieval(ez_write_tag([[250,250],'easybudgetmeals_com-box-4','ezslot_0',112,'0','0']));eval(ez_write_tag([[250,250],'easybudgetmeals_com-box-4','ezslot_1',112,'0','1'])); Ground Beef Stroganoff With Cream Cheese Recipe – Easy Budget Friendly Dinner Ideas with only 6 ingredients. Thank you!!! The recipe needs more seasoning and less creamy stuff. The crimini mushrooms offer a deeper flavor for no additional cost and they even look better in the recipe. In a cooking rut? Whisk flour with the remaining 1/2 cup beef broth until fully combined. Serve over hot buttered egg noodles, sprinkled with freshly chopped parsley, if desired. E-Z to prepare & very tasty, even though I used heart healthy soup & low sodium Worsteshire sauce. All you show is the Calories 451 so i am not able to keep the correct track of how much a serving size is. Cut the cream cheese into small bits. beef - brown the gr. Remove from heat and stir in sour cream until fully combined. Yield: 6 servings, Amount per serving: 451 calories, Calories: 451g, Carbohydrates: 31g, Protein: 21g, Fat: 26g, Saturated Fat: 12g, Cholesterol: 110mg, Sodium: 603mg, Potassium: 536mg, Fiber: 1g, Sugar: 2g, Vitamin A: 320g, Vitamin C: 2.2g, Calcium: 68g, Iron: 2.7g. Try one of these taste-tested, family-approved recipes using ground beef. A few of my kids do not like the texture of mushrooms but they don’t notice the taste and gave this a thumbs up. Beef Stroganoff With Cream Cheese. One way to get around the mushroom haters is to purée the mushrooms with the broth and cream cheese. Here’s the video where you can watch the easy beef stroganoff being prepared, step by step. My family loves stroganoff! Get that same hot, zippy flavor in everything from deviled eggs to enchiladas. I put it over egg noodles. Steak. To me it was like a "Hamburger Helper" meal but so so so much better because it is made with real and fresh ingredients. I actually chop up the stems of the mushrooms and cook them along side the beef. I brought them home and combined them together with ingredients I already had in my kitchen for a ridiculously cheap, creamy stroganoff dish.

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