1 TBSP Rendered Bacon Fat,, Duck Fat or Lard You have many choices on how to cook these! Enjoy! Makes 8 regular sized burgers or 16 sliders. ","position":4,"name":"Reheat the skillet and add in the duck...","url":"https:\/\/www.idratherbeachef.com\/ground-pork-burgers\/#mv_create_71_4"},{"@type":"HowToStep","text":"After 3 minutes, carefully flip the burgers in the pan. Set aside until all the pork patties have been made. Thank you for your appreciation. Ground Pork Burgers. If you’re adding on cheese, go ahead and do so about a minute before removing from the pan. Yum! Wow, I truly appreciate you trying the burgers and offering such a nice feedback. Thanks for a great recipe. Mix well with your hands to incorporate all the spices and egg yolk. 1 Egg Yolk https://www.delish.com/cooking/g26062854/ground-pork-recipes Ok. We’ve talked a lot about pork burgers, now let’s get to the recipe. We have also had this with ground turkey and ground chicken. I typically buy about 6 pounds of ground pork at a time, break it down into three bags about 2 pounds each and freeze them off. Category: Main Course, A delicious and juicy pork burgers recipe with tons of flavor. It’s an easy, fast and delicious way to get acquainted with these delightful beef burger alternatives. Maybe I’m just doing it wrong, but I’ve found that the best way to cook pork burgers is right in a frying pan. Form them into patties with your hands. Ground pork is sometimes less expensive than ground beef. The most fatty ground beef you will find is 80/20. Also, the cook time was way too long, really dried out the burgers. Your email address will not be published. Don’t crowd the pan, otherwise they will just steam rather than brown. Let the mix refrigerate for at least 30 minutes. The one complaint was that they were messy, but however way supper gets eaten, I’m singin’! However you cook them, I hope that you enjoy this recipe. INGREDIENTS Nutrition. If you’re adding on cheese, go ahead and do so about a minute before removing from the pan. That means taking them to 160 degrees internally. Then press the mixture into patties (I make 4 of them). Unfortunately I thought I had 2x the meat so I doubled the spices and they were too spicy. Hi David: I normally tweak recipes but didn’t need to with these. Cook for 6-8 minutes more. Author: Scott G. When cooking pork burgers, you want to make sure that they are cooked all the way through. Recipe by SoupCookie. community grows stronger. Wish I could give it 10 stars!!! Fantastic!! Aside from the economics, pork burgers are incredibly delicious, tender and juicy. Break off tennis ball sized portions of the pork mixture. Cook, stirring occasionally, for six to eight minutes. My kids adore these recipes, so there’s a good chance that yours will love them too. At my local market, ground pork is about $2 less than beef per pound, and that is compared against 80/20 beef, not the super lean and expensive 90/10 mixes that people seem to love now. patties. Reheat the skillet and add in the duck fat, bacon fat or lard. Remove the burgers from the pan when they are cooked through and serve hot. 20 minutes Gotta try them soon! You never know until you try, right? This recipe certainly lives up to your aim of making people happy with good food, I’ve only tried pork burgers a few times and they were never as nice as good old fashioned Beef burgers , but I’ll certainly be trying these ones. Let me know if there are any other kinds of recipes you would like to see too- I’m happy when my recipes make someone else happy. It’s a tall order, but this recipe stands up to it! I love cooking Paleo and have been working hard to stick within the guidelines, but I tend to stray more toward Primal simply because of my addiction to dairy. So, we’re going to add in some sauteed onion, some garlic powder, onion powder, cumin, mustard powder and more. Copyright © 2015 ‐ 2019 — I'd Rather Be A Chef • All rights reserved. Very tasty but too spicy. When we form the patties, we are going to grab a tennis ball sized handful of meat and work it gently into pork discs that will be cooked to perfection. text or images) used in this site. The information contained on this site is not intended to diagnose, treat, cure, or prevent any medical condition and is not to be used as a substitute for the care and guidance of a physician. I’m amazed that my burgers made you write your first comment and I hope there will be more to come. Form them into patties with your hands. I like that you can pair the pork burger with different, fun toppings like my Super Easy Sauerkraut Recipe. DIRECTIONS Mix all of the ingredients in a bowl. Cover the pan with a lid and reduce the heat to medium. What an awesome twist on your typical burger! My thoughts are that pork burgers have a place in the culinary arsenal along with the beef burger. I’m not worried about the fat for health reasons (fat does not make us fat! I typically can only fit five of the six into my pan, so I just cook the extra one after the first batch is done. Mine were too spicy as well… Not sure what I. did wrong. Did you get a chance to try them again? I like the onions in this recipe to have a little char on them, so I cook them over high heat the whole time. Heat at medium-high. Be part of the movement via, Green Beans and Mushrooms (Low Carb, Keto), Roasted Garlic Sauteed Mushrooms | I'd Rather Be A Chef, Roasting Asparagus in the Oven | I'd Rather Be A Chef, Pork Kebabs: Grilled Southwestern Style | I'd Rather Be A Chef, Pork Kabobs: Grilled Southwestern Style | I'd Rather Be A Chef, 1 Cup Onion,, diced (Spanish, about ½ an onion), 1 TBSP Rendered Bacon Fat,, Duck Fat or Lard. We’ll add in an egg yolk, which is natures food glue, to make sure that the patties retain their shape and don’t fall apart while cooking. Low Carb, Keto, Gluten Free and Paleo Recipes, Home » Delightfully Different Pork Burgers. Do I think that pork burgers are as good as a juicy, all beef patty? When the fat shimmers, add in the onion and a pinch of salt. Hey Donna: Amazing! ), but if you try to grill these burgers they flare up incredibly fast. mix & mash together with a fork, form into 1/4 lb. Remove the burgers from the pan when they are cooked through and serve hot. 1.5 LBS Ground Pork © Kristen Cahill Cook Time I'm a true believer in the low carb lifestyle!! Thank you Scott, for such a good recipe. Going low carb (sometimes keto) gave me a new lease on life. The only glaring drawback I find with a pork burger is that amount of fat. Scott. These are AMAZING! We eat a lot of burgers so I have to mix it up a little bit. 1/2 TSP Ground Pepper That means taking them to 160 degrees internally. large garlic clove, minced . Way too much garlic and onion powder, gave the whole burger an off-putting taste. Typically grocery stores that sell “sausage grade” pork usually mix it at about 75/25 to 70/30 lean meat to fat. Make a 2-inch-wide indentation in the center of each with your thumb to prevent the burgers from bulging when grilled. Pork burgers are easy to make and cost less than beef burgers! 1 Cup Onion,, diced (Spanish, about ½ an onion) Flip one more time, cover and cook for another 5-6 minutes or until cooked through. Hi, Hi Suzie: This tatsted outstanding. tablespoon dried onion flakes, crushed . I’ve tried cooking them on indirect heat, but they take forever to cook through that way. First time making them. READY IN: 25mins. Hi Allison- Hi Karly- Be the first to review this recipe. QUICK COOKING TIP: One thing to keep in mind when working with ground pork: do NOT to add in any acids. Super tasty. Flip one more time, cover and cook for another 5-6 minutes or until cooked through.

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