What to do with all the ham and hard boiled eggs leftover from Easter? This site requires JavaScript. Place the gammon steaks on a baking tray. You can make it plain If you like a creamier texture, add more mayonnaise. Mix together and break up eggs with a fork. I had the Deli shave 1 lb. Nutrient information is not available for all ingredients. Welcome to some good ole, down home southern cooking. Green onions were my choice using both white & green Then I added mayo slowly until I reached a nice mix to my liking.This goes really well on a good rye bread. Best friends. Not a fan of djon so I used yellow mustard. Seasonal (and other) products might not always be in stock. Love, love! (ad), I'm your cook, not your doctor. No need to buy slices of ham. I hope you’ll try this quirky macaroni salad at your next potluck this summer! You must be logged in to favorite a recipe.Login, You must be logged in to rate a recipe. Sprinkle with everything bagel seasoning if you like. Top with the gammon and egg. Add comma separated list of ingredients to exclude from recipe. Cooking good food, gathering together and sharing with loved ones is my passion! Easy and delicious! Your daily values may be higher or lower depending on your calorie needs. Grill on both sides until cooked. I couldn't decide what to make first, a ham salad or egg salad. Chopped cooked ham, typically leftover from a holiday ham, and boiled eggs, come together with celery, green onion, mayo, mustard and a little Cajun seasoning, for a southern favorite - Ham and Egg Salad. It's a great way of using extra Easter ham and the extra hardboiled eggs. Please enable JavaScript in the browser settings and try again. An aunt shared this wonderful recipe with me years ago when I was looking for some low-budget meals. Store in the fridge and spread on whole wheat toast and scooped-out bagels or place in lettuce wraps. Allrecipes is part of the Meredith Food Group. Amount is based on available nutrient data. Cut in half. Toast the english muffin bread slices. There are I wanted the ham salad mixture as a filling for a raw stuffed tomato salad rather than as a sandwich filling, so I cut back on the mayonnaise. If you have a question about this recipe, ask it here to get a reply from the cookpad community. I adjusted this a bit by doubling the ham and adding 2 eggs , I don’t like the crunch so I added scallions instead of the onion. I just fire up the stove, and things start to fade away. Serve it between 2 pieces of toasted bread and add a layer of lettuce and you've got yourself a treat. For us this was a little too mayonnaise-y though the combination of ingredients is fantastic. I also added a couple good shakes of Frank's Hot Sauce. To the bowl with the egg yolks, add the mayonnaise, mustard, hot sauce, salt, and pepper. ~Julia Child. Pantry Meals: Super Easy Beef, Andouille and Mushr... Made from Scratch Homemade Buttermilk Pancakes. Info. (affil link). Perfect to make for the weekend lunch bunch, or even as part of a quick dinner, these ham and egg salad sandwiches are as versatile as they are delicious! Repeat with remaining three sandwiches. (ad), With coarse salt, herbs and spices, garlic and onion, I have become a big fan of this seasoning! Ham and egg salad Ham and egg salad 0 / 5 Rate This Recipe You must be logged in to favorite a recipe.Login Thanks for your rating! On second bread slice, spoon a layer of ham and egg salad. In a large bowl, mix together first 11 ingredients. * Percent Daily Values are based on a 2,000 calorie diet. But switching up your side dishes can bring a refreshing change to a classic comfort food dish. Give me a shoulder or a piece of chuck, and I'll give you something that's really rich in flavor." If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Mixed all ingredients except mayo. I liked how all the items went together to create a delicious entree, Congrats! Secure the layers with four sandwich picks in a diamond-shaped pattern, and gently cut each sandwich into fourths with a serrated knife. Do they always, What would we do without a pack of humble sausages, Balsamic’s superpower is elevating the taste of, Pan-fried ostrich steaks with ginger and gooseberries, Char siu-style sticky Chinese chicken wings with pickled cucumber, 8 slices baguette, toasted, 4 free-range eggs, softly boiled and halved, Sea salt and freshly ground black pepper, to season, 2 free-range egg yolks, 1 clove garlic, crushed. https://cookpad.com/us/recipes/349613-cinnamon-raisin-english-muffin-bread-easy. Deep Fried Bread 'n Butter Pickles with Comeback S... Roasted Pears with Brown Sugar Butter Sauce and Wh... Southern Cornbread and Oyster Dressing (Stuffing), Shrimp and Brown Gravy with Homemade Mashed Potatoes, Traditional Southern Cornbread Dressing (Stuffing), Traditional Southern Sweet Potato Casserole, Weekend Cocktails - Pomegranate Cosmopolitan, Praline Butternut Squash and Sweet Potato Casserole. Liked it and changed only to regular Mayo. To make the dressing, melt the butter in a pan. Place two slices of ham, then half of the egg salad, then slice of cheese. Most people won't think twice about serving basic cornbread when is on the table. Share a picture of your creation! Nutrient information is not available for all ingredients. This protein-packed breakfast requires no cooking, takes only minutes to make, and is an egg-cellent make-ahead morning meal. But switching up your side dishes can bring a refreshing change to a classic comfort food dish. You are free to print and sharing via Facebook share links and pinning with Pinterest are appreciated, welcomed and encouraged, but do not upload and repost photographs, or copy and paste post text or recipe text for republishing on Facebook, other websites, blogs, forums or other internet sites without explicit prior written approval. This recipe would be delicious using a great Southern U.S. ham. Jump to Recipe Print Recipe Ham and eggs are a natural pair, especially in a sandwich-style salad featuring green garlic, spicy brown mustard, and crunchy celery. Your daily values may be higher or lower depending on your calorie needs. I also changed the mayo to regular rather than light. * Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only.

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