It’s one of our favorites too. Did you make this recipe?Leave a review, or head over to Instagram and share a photo! I use foil for all fish that I grill. Carefully open packet and serve. I’m Courtney, and I’m so happy to have you here! Most people won't think twice about serving basic cornbread when is on the table. Use the fish to smear the tin foil with … Add comma separated list of ingredients to exclude from recipe. No, but can you bake the foil packets in a 350 degree oven! Place a few sprigs of dill on top of that. Preheat the grill to medium high (I tried to keep my temperature gauge between 400 and 450 degrees. Sprinkle liberally with salt and pepper. In a bowl, toss together zucchini, bell peppers, tomato, olive oil, Kosher salt, and black pepper. I’ll definitely have to add some garlic next time! Cook ","position":6,"name":"Lay one fish fillet on the foil. On the inside place slices of butter and lemon. If they're fresh, you can skip this step.Lay one fish fillet on the foil. Fish are done when they are white (not translucent) and flake easily with a fork. Your email address will not be published. I am so glad you enjoyed it so much. Leave a review, or head over to Instagram and share a photo! The fish is done when it flakes easily with a fork. Just a sprinkle of salt and pepper and you’re good to go. Required fields are marked *. (More white … There are many ways to grill tilapia; this variation requires the fish to be wrapped securely in aluminum foil to trap the juice producing a very flavorful grilled fish with a texture similar to steamed fish. ","position":5,"name":"Since my fish was frozen, I first rinsed...","url":"https:\/\/\/2013\/05\/grilled-lemon-tilapia-and-summer-vegetables-in-a-foil-packet.html#mv_create_226_5"},{"@type":"HowToStep","text":"Lay one fish fillet on the foil. February 16, 2019 by Courtney 23 Comments This content contains affiliate links. Tilapia should look white, not translucent, when it’s finished. Spray foil with olive oil spray. Place on the preheated grill, cover, and cook for 10-15 minutes. Preheat an outdoor grill for high heat and lightly oil the grate. Place three thin slivers of butter on top of the fish. {you may want to double wrap in foil to make sure no liquid leaks out when flipping later on the grill}. Place three thin slivers of butter on top of the fish. ","url":"https:\/\/\/2013\/05\/grilled-lemon-tilapia-and-summer-vegetables-in-a-foil-packet.html#mv_create_226_9"},{"@type":"HowToStep","text":"Place on the preheated grill, cover, and cook for 10-15 minutes. We’re using tilapia here, but you can also use another white fish like cod. {"@context":"http:\/\/","@type":"Recipe","name":"Grilled Lemon Tilapia and Summer Vegetables in a Foil Packet","author":{"@type":"Person","name":"Courtney Rowland"},"datePublished":"2019-02-16","recipeYield":4,"prepTime":"PT30M","cookTime":"PT15M","performTime":"PT15M","totalTime":"PT45M","recipeIngredient":["4 tilapia fillets (I used frozen...I know, I know)","1 large lemon or 2 smaller lemons, thinly sliced","2 Tablespoons butter","1 zucchini, thinly sliced","8 mini bell peppers, sliced (Or 1 regular bell pepper)","1 slicer tomato, chopped","1 Tablespoon capers, juice drained","1 Tablespoon olive oil","1 teaspoon Kosher salt","1\/4 teaspoon black pepper","Small bunch fresh dill","Salt","Pepper","Cooking spray","Foil"],"recipeInstructions":[{"@type":"HowToStep","text":"Preheat the grill to medium high (I tried to keep my temperature gauge between 400 and 450 degrees. ","position":2,"name":"In a bowl, toss together zucchini, bell peppers,...","url":"https:\/\/\/2013\/05\/grilled-lemon-tilapia-and-summer-vegetables-in-a-foil-packet.html#mv_create_226_2"},{"@type":"HowToStep","text":"For each packet, you will need 2 large (about 20 inches long) sheets of foil, or just 1 sheet if it's the heavy duty kind. It’s about to get all first grade math around here, because this meal? Depending … Mine took a little longer because they were frozen. Place Tilapia on the foil (can be frozen) Season fish. Subscribe to our email list, and never miss a single Recipe, Tip Guide, or Newsletter! To serve, carefully remove them from the grill and peel back the foil layer. Feel free to take off your shoes, grab a cookie, and join the conversation. Cut garlic clove in half and rub both sides of fillet, place clove on foil. This is a perfect marriage of flavors. Suffice it to say, foil packet dinners (or hobo dinners as I grew up calling them), are so quick and easy to throw together there’s no reason they shouldn’t be on your regular dinner rotation. Cook fillets on the preheated grill until they flake easily with a fork, 10 to 15 minutes. Here’s another simple and healthy idea for foil packets, just because I love you (and I love foil packets…wait, did I mention that already?).

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