Nutrient information is not available for all ingredients. There you have it. Do not add too much rice to the pan at any one time or toss too vigorously or the pan will cool down, ensuring a soggy dish! Allrecipes is part of the Meredith Food Group. Finally, grab a beer and enjoy! © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition allrecipes.co.uk/recipe/1693/chinese-special-fried-rice.aspx Once you know the key tips, boiling rice is easy. Add the chilled rice. I use this recipe to use up leftover rice from Chinese take-out. It has a great flavor and very versatile. Beat eggs and water together in a bowl until smooth. Season with salt and pepper and stir fry for about 5 minutes on a high heat. Followed recipe added sriracha sesame seeds and zucchini instead of cucumber. Stir soy sauce, fish sauce, sriracha sauce, sugar, salt, 1/2 teaspoon white pepper, and monosodium glutamate into the rice mixture; continue to cook and stir until the grains of rice are no longer sticking together, 2 to 3 minutes more. If each step is carefully followed, and the pan is always HOT when cooking, then this fried rice is sure to be a hit! Need to get fish sauce. Pour beaten egg mixture into the skillet, let it … Add the garlic and ginger and cook briefly, stirring all the time. this link is to an external site that may or may not meet accessibility guidelines. Chinese special fried rice is a ubiquitous item on Chinese take away menus around the world, mine features chicken, pork and cocktail prawns and takes just 20 minutes to cook… Hubs loved it even though dinner was made with all leftovers. Add the garlic and ginger and cook briefly, stirring all the time. Add the peas, ham and chicken to the wok and warm through. Info. https://www.allnigerianrecipes.com/rice/nigerian-fried-rice But switching up your side dishes can bring a refreshing change to a classic comfort food dish. Peel outside skin of cucumber with vegetable shredder to create a ragged design on the outside. Add your rice, cover, and let the pot simmer for roughly 25 minutes until the rice absorbs the water. https://www.food.com/recipe/chinese-house-special-fried-rice-495168 Your daily values may be higher or lower depending on your calorie needs. Best fried rice recipe I have ever made! Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Heat the vegetable and sesame oil in a wok or large frying pan until it very hot. Serve rice in middle of platter, topping with additional green onion and a dash of white pepper. Amount is based on available nutrient data. https://www.stayathomemum.com.au/recipes/special-fried-rice It was so good my husband finished it all and I had no leftovers for lunch. Stir fry until the eggs have set. Cook onions in oil in a hot wok until they just begin to brown; add garlic and stir-fry until fragrant. Excellent recipe. Saute onion and garlic in oil until fragrant, 1 to 2 minutes; add peas and carrots and cook until hot, 1 to 2 minutes more. If you don’t have a rice cooker, fill a pot with 4 cups (950 mL) of water and bring it to a boil.

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