Do wash your fruits and vegetables with water or an all natural veggie wash. Rinsing is just not as effective against viruses and bacteria such as this coronavirus. Do this first thing when you enter the door, and again, after putting away … To stay safe and clean, the CDC advises to wash your hands often with soap and water for at least 20 seconds. Do not wash produce with soaps or detergents. The CDC is warning people against the misuse of disinfectants to ward off COVID-19. CDC warning. It is best to avoid eating raw food/salads now. Make sure food is properly cooked. We mean you need to wash fresh food more thoroughly. Use clean potable cold water to wash items. For produce with thick skin, use a vegetable brush to help wash away hard-to-remove microbes. If you use raw vegetables in salads, clean … The same stands true for vegetables. In fact, it is more difficult to remove soap from the surface of vegetables. Produce with a lot of nooks and crannies like cauliflower, broccoli or lettuce should be soaked for 1 to 2 minutes in cold clean … Cooked food minimises the risk of infection.

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