1 box Better Batter Gluten Free yellow cake mix 1 15oz can white beans, undrained OR 4 large eggs, beaten 1/4 c key lime juice 3/4 c water . Nutrient information is not available for all ingredients. Preheat oven to 350F. Grease a bundt pan. GARNISH (optional) crushed gf graham crackers © Copyright 2020 Meredith Corporation. Amount is based on available nutrient data. Add to butter mixture alternately with milk, beginning and ending with flour mixture. Packed with lime zest and soaked in lime juice, this bright Key Lime Bundt Cake offers all the zing and freshness of a Key lime pie. Beat at low speed just until blended after each addition. Our Buttermilk Glaze highlights the photo-worthy blossom of Nordic Ware ’s Magnolia Bundt Pan while rounding out every bite with … Cool cake in pan for 25 minutes and then remove the cake from the pan, turn it over onto a wire rack. Pour batter into prepared bundt pan Bake at 350 degrees for 50-60 minutes or until skewer comes out clean. If it’s this recipe, it can. Call us! Grease and flour a bundt pan. 1/4 c key lime juice Return the cake to the pan and pierce with a … Cool in pan on a wire rack 10 to 15 minutes; remove from pan to wire rack. Preheat oven to 350 degrees and spray your bundt pan with baking spray, set aside Using a standing mixer, combine cake mix, pudding, eggs, sour cream, sugar, oil, key lime juice and vanilla and beat until combined Mix in the green gel food coloring until combined Prepare Key Lime Glaze, and immediately brush over top and sides of cake. Start by preheating your oven to 325°F then liberally spray a 12-cup bundt pan with non-stick baking spray. All the flavor of my favorite Key Lime pie in a moist and delicious bundt cake. My mom and I created this recipe to celebrate my Birthday. 1 15oz can white beans, undrained OR 4 large eggs, beaten Your daily values may be higher or lower depending on your calorie needs. Stir in vanilla, lime zest, and lime juice. Beat for 3 minutes. Meanwhile make the Frosting: Combine the condensed milk or cream of coconut, lime juice and zest, and powdered sugar, until desired thickness is obtained. My mom and I created this recipe to celebrate my Birthday. The icing on the cake (literally) is a gorgeously silky and wonderfully tart Key lime glaze. In a large mixing bowl, combine cake mix, pudding, eggs, sour cream, sugar, oil, and key lime juice. Grease (I use Pam) a 10 inch bundt pan In mixing bowl, combine cake mix, puddings, oil, water, 1 1/2 tablespoons zest, 1/4 cup key lime juice and eggs with electric mixer. That’s thanks to both Key lime zest and Key lime juice, a dynamic, flavorful duo that really shines in this recipe. What are you waiting for? To make the lime syrup: Combine the lime juice with the granulated sugar in a small saucepan and heat over medium heat for a couple minutes, just until the sugar has … crushed gf graham crackers When she's not in the developing recipes or making videos for the company, she likes to work in her herb and vegetable gardens, binge watch Netflix, and procrastinate about working out. GARNISH (optional) crushed gf graham crackers Unmold the cake onto a plate, top with the frosting, and garnish as desired. Please note that this recips is for a small bundt cake – if you would like a large bundt, simply double the ingredients (bake time may be longer). ‘Tis the season to ditch your all-white palette in favor of something a little bolder and brighter. Beat butter and shortening at medium speed with a heavy-duty electric stand mixer until creamy. FROSTING 12 oz can of condensed milk OR cream of coconut* 1/4 c key lime juice zest of 1 key lime or 1/2 regular lime roughly 1-2 lb powdered sugar. Make it in the chill of winter to inspire a trip to a more tropical clime. Key Lime Glaze: Whisk together powdered sugar, fresh Key lime juice, and vanilla until smooth. Information is not currently available for this nutrient. It’s also infused with the zesty zing of fresh Key limes. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Pour into prepared pan, and bake in preheated oven for 50-60 minutes, or until a sharp edge inserted into the center of the cake comes out clean, and the edges pull away slightly from the pan. 3/4 c water, FROSTING Percent Daily Values are based on a 2,000 calorie diet. This entry was posted in Cakes, New Recipe, Semi Homemade and Doctored, Uncategorized. We will always be committed to high standards for quality and safety, and we will treat you the way we'd want to be treated! In a blender, combine undrained white beans or eggs 1/4 c key lime juice, and water. In your mixer bowl, add butter, oil or shortening, and cream cheese and beat for 2 minutes on high speed.

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