2 pounds lamb stew meat (or stew beef) 1/2 cup flour 1 1/2 cups onion (chopped) 2 carrots (chopped into large pieces) 4 potatoes (diced) 2 tomatoes (peeled and chopped, or 1 (14.5-ounce) can diced … Heat the oil on the stove over medium- high heat for 1 minute. 2. Place heaped teaspoons full of the mixture onto the lamb stew in the pot, cover and leave for about 5-6 min. Carefully place half the lamb … Cut the lamb into 4cm (1½-inch) pieces. Put 2 teaspoons of the oil in a small flameproof baking dish. Cut excess fat from the lamb and discard it. Heat a heavy casserole pan (one with a lid) and add the oil. Soften for 5 minutes. To make the dumplings: Sift the flour and baking powder together. How To Make Lamb Casserole with Dumplings: Preheat oven to 140C. Add the diced veggies and garlic. Turn the dumplings… Lamb casserole with herb dumplings. 1. Preheat oven to 160°C (140°C fan forced). Combine the mustard, egg, oil and milk. Add meat and brown … 3. Pour the egg mixture into the sifted flour and stir to form a soft dough.

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