Place in the freezer for 30 minutes. This no-bake caramel apple cheesecake recipe is easy and convenient. Now let's assemble this beauty. This post may contain affiliate links. Come my friends, let the festivities mood begin! Hi, I'm Nora, a girl who had an eating disorder but saved by "Food." Back to this no-bake cheesecake. They don’t require baking and easy to make. Pour caramel into a jar and cool completely before using. Mix all the dry ingredients in a bowl. Add cream cheese into another bowl and whisk until fluffy, using a handheld whisk. 一個愛煮、愛烘焙、愛吃的女生 A girl who loves cooking, baking, and eating! I'm also adding a touch of spices in the cheesecake with that luscious cookie butter. Add biscuits and pecans in a food processor and blend them until you get a fine texture. Arrange the sliced apples nicely on top. - 1 cup of coconut flour You can easily use your favourite ones for this recipe. What the heck are digestive biscuits, you might ask? Don't leave it out at room temperature for long. Digestive biscuits have been my go-to biscuits that I like to use for the base of my cheesecakes. As I always like to say, keep your fall essentials, spices; clove, ginger, cinnamon! This is a no-bake cheesecake without gelatin/agar-agar so for better result, please read and follow my tips. You know I'm all about simple, nutrient dense and fun treats! Use graham crackers, speculoos biscuits, ginger biscuits.. whatever you want. If you have balance, place it back in the fridge. Then add the rest ingredients. Your email address will not be published. Do it like this and you'll have a beautifully decorated cheesecake with a neat slice . Thank you again for sharing, keep up the great work! Caramel tends to splatter and will burn you, so again, be careful. Give them a rinse. https://www.momendeavors.com/mini-no-bake-caramel-apple-cheesecakes Remember I mentioned to you that this no-bake cheesecake doesn't use any gelatin or agar-agar? I have to say, of all the cheesecakes that I've made, this is definitely one of my favourite! And who doesn't like spices with apple and caramel, right? They might look a bit complicated because there are 3 layers. I live in Spain with my husband Marco. Then add in cream and salt. Ok, always remember to be careful when you're working with caramel. Peel and core the apple. Add all ingredients to a blender and blend until smooth. Continue mixing until it becomes bubbly again. Matcha Chocolate Chip Bliss Balls (5 ingredients), Crunchy Coconut Macadamia Granola (6 ingredients), Creamy Potato Soup with Peanut Tempeh (vegan), Easy Creamy Mushroom Pasta (Vegan, no cream), The Best Vegan Gluten-free Pancakes (9 ingredients, NO bananas), Asian Stir-fry Glass Noodles with Mushroom, Chocolate Hazelnut Layered Cake with Cherry Filling and Chocolate Icing. This no-bake caramel apple cheesecake is a must try this season. Do you follow me on Instagram? Read More... Want to bring the caramel apple to the next level? Well I think you should I'm also active there and I share random daily stuff and exclusive fast easy recipes in my Insta stories. Spread the caramel apple mixture onto the cheesecake layer. Grab two 6-cup muffin pans. Hi nice to meet you! Plus the simplicity of the ingredients makes this recipe the perfect treat for those lazy days. Pour the caramel sauce on top and serve. Next, make the apple caramel sauce while the cheesecake is in the fridge. A classic staple and a fruit we can find in the super market all year long... but fall season and this crisp air makes any apple treat more special, don't you think? They’re actually made of 3 look-fancy-but-actually-simple layers: I make them into small cups because that’s so cute and easier to grab-and-go, though that sounds a bit strange for a dessert (?) https://prettysimplesweet.com/individual-no-bake-cheesecake Watch the video to see how creamy this cheesecake is and the amazing part about it is that we don't need to stress out about baking it. You probably could tell by now that I’m really into apples these days. Add a dash of hot water to prevent sticking along the way. Remove from the pans and enjoy! I didn't bother to arrange the apple like you did but it didn't matter because it was that good! They are just tiny simple things to pay attention to help you so that you don't feel frustrated and cry (like I did) when things go wrong . Press with the back of a spoon and spread evenly. Pour into a bowl and add in melted butter. If the mixture is a bit dry, add a bit of water to help binding. Swiftly yet confidently lift up the cheesecake using the spatulas and place it on a serving plate. Pour the mix into fifteen silicone muffins cups, and top with shredded coconut and chocolate chips, Nutritional Information (per serving) 128 kcal, #vegancheesecake #applesauce #applecheesecake #applepie #lowcarbdessert #paleodessert #grainfree #keto #pie #fallrecipes #dairyfree #dessert #bestcheesecake #bestketo #bestlowcarb #glutenfree #lakantorecipes #Monkfruit #choczero #lowcarbchocolate #nutritionalinformation #lowcalorie, Nourish your body with all the flavor and feed your soul, No Bake Mini Apple Cheesecakes (Vegan, Low Carb). These are also so creamy, soft and exceptionally heartwarming even though these are no bake, freezer treats! Everybody knows baking a cheesecake is a very delicate thing, you need to pay attention when you're mixing ingredients and nailing that perfect temperature so that it doesn't crack. I like to store them in the freezer. Image by El Mundo Eats via YouTube. Are you ready to make these? Learn how your comment data is processed. Storage: Store in the freezer for 2-3 weeks. I would highly recommend you to assemble this cheesecake and then immediately serve it. Buttery base, super creamy luscious filling with a wonderful hint of spices and yes, that oozy caramel with sliced apples on top. Once the cheesecake layer is set, remove the pans from the freezer. Perfect for those who live in a place with hot weather (ME!) 4. oh what can I say, it's just SO AMAZINGLY DELICIOUS. Use your finger or a spoon to press them down firmly. https://www.barrelleaf.com/en/mini-caramel-apple-cheesecakes Ingredients - 1 cup of coconut flour - 8 oz. Now pour the mixture into the pan and spread evenly using an offset spatula. I'd love to see your photos whenever you make my recipes so TAG me in your wonderful photos so that they will appear in my Tagged page. Now carefully add in butter (be careful of the splatters) and continue cooking until the butter melts and the mixture becomes bubbly. What do you think of a hassle-free stress-free no-bake caramel apple cheesecake? Came from your youtube video. I'm not using any gelatin or agar-agar. THANK YOU!!!! Serve together with sliced cheesecakes on the side. Cook for about 5 minutes until the apples get soft, stir occasionally. Those are my favorites because they also add powerful nutrients and they have the ability to make your treats and home smell like the fall wonderland. But I know not all of us have access to digestive biscuits or simply don't like them for some personal reason and that's okay. Here you’ll find easy, doable and healthy (mostly) yumminess to make at home. Pour the filling onto the base. Run a knife all around under the cheesecake base to loosen it. And hey, having said that, did you see my easy (and I really mean EASY) mini cheesecakes?

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