As a diabetic, can I substitute Stevia for the sugar? We make this every year, it is such a wonderful addition to our Thanksgiving table. Cook the mixtures in a saucepan until the cranberries burst (this takes 5 minutes.) Combine all of the ingredients in the bowl you’re going to use for serving, stirring gently so you don’t break up the orange pieces too much. ★☆ What Variety of Apples To Use: I like to use Cortland apples for this sauce because they don’t break down too much, but they do soften enough in the 5 mintes of cooking time. I shared the link to it on my Facebook page. I put a bit aside and use it as the topping on the cheesecake! Whole berry cranberry sauce is probably the easiest type of cranberry sauce to make. There was no bitterness. Gluten Free, Dairy Free, Vegetarian, Vegan, Low Fat, Low Sodium, Kosher. My daughter is a cranberry sauce fiend and gobbled this up. This has been my go-to cranberry sauce for the last couple of years. This website uses cookies to enhance your online experience. What I do know about it is that it tastes more like brown sugar than granulated sugar, so I’m not sure it would be appropriate here. We normally don’t do salad with such a heavy meal but glad I did and will do it again for Christmas Eve. I have been using the same recipe for over 20 years. Or do you think I should freeze? I dislike the skins. I am not a certified nutritionist and the nutritional data on this site has not been evaluated or approved by a nutritionist or the Food and Drug Administration. 2 whole seedless oranges, zested then peeled and separated into about 6 parts; 1 teaspoon orange zest (I like this tool for zesting citrus); 12 oz fresh cranberries, preferably organic I left out the orange zest because my orange was not organic. Get my quick-and-easy tricks to make vegan cooking deliciously easy at every meal. What a great idea!!!. Now they request it every year. Perfect amount of sweetness. If you have any leftover, try mixing it with some mayonnaise — cranberry-mayo is delicious on turkey sandwiches! I use fresh or frozen red raspberries for a change. Yum! I don’t want to buy more cranberries! Nothing is growing in November and all the traditional foods that are served at dinner aren’t actually in season. We saw both of them the next day. A rasp grater is the best tool but any grater with small holes will work — just be sure to leave the white pith behind as it’s quite bitter. I’m trying to not use refined/white granulated sugar, but am still learning where it works and where it doesn’t. It's a fresh take on an old classic, from Tyler's Ultimate on Food Network. Many thanks. Cranberries are grown on low trailing vines, and when they become ripe, the cranberry bogs are literally flooded. I think I have based my entire Thanksgiving menu on just your recipies, except for my moms pecan pie. And leave 1-inch of space between the top of the food and the top of the jar. It’s an annual tradition! What it IS is quick, easy, and addictive. Make-Ahead/Freezing Instructions: Cranberry sauce will keep for 10 days in a covered container in the refrigerator. It was easy, quick and delicious. Hope that helps! I will be making this easy recipe every year. Watch my video to see how to do so. Hi Stephanie, So glad you’re enjoying the recipes! For more information on which kinds of jars to use, check out these posts on Canning Supplies and Zero Waste Food Storage. They are crucial to this recipe. And then somewhere in the background, a little citrus pops by to say hello. This year a double batch! Highly recommend! Place half the cranberries and half the orange slices in food processor container. Once upon a time, I went to culinary school and worked in fancy restaurants. So sorry, Peggy, I have never cooked with stevia so I can’t answer that. The ingredients listed make one batch but simply double or triple to create enough for a big crowd. Please do not repost recipes in full without my express permission. Martha Stewart Living, November 2018 'Confirm Password' and 'Password' do not match. I don’t bother peeling the apples! A friend of mine made this last week and it was amazing! Bring to a boil. I originally shared this post on November 15th, 2013. Would greatly appreciate your advice! Can you substitue dates for the sugar? Wonderful sauce. Let simmer on medium low heat for 8 to 10 minutes until cranberries burst and you achieve the thickness you prefer. This is harmless, but not a great addition to cranberry sauce because while my dog would think adding sticks to cranberry sauce would be an improvement, most humans don’t agree! You may need to mash them a bit with a spoon. When they cook together with the berries, the apple chunks become soft and blend right in, making the sauce naturally sweeter. Just made this for Thanksgiving and it was delicious! I added a dash of triple sec, it adds just a touch of yumminess. The extra two tablespoons made all the difference. Thank you for sharing this great recipe. The fresh cranberry orange sauce was absolutely delicious. Required fields are marked *. GTA IV takes the prospect of dating to a whole new level. Very nice sauce. I decided to make it smooth with the immersion wand and then pushed it through a mesh sieve to get rid of the cranberry skins. Remove from heat and stir in the orange zest. It tastes even better the next day and will keep in the fridge for days. . Then add in fresh orange zest and orange segments at the end for a fresh and unique cranberry sauce to share on Thanksgiving. Happy Thanksgiving! I doubled the recipe, but I had to add more sugar after I finished because it was too bitter still. I love that it has less sugar than most other recipes; I used even less, 2/3 cup, and it tastes great! This is the same method I use to sort beans, and it makes it so much easier to see the foreign objects. We (Stephanie and I) have been whipping up a Thanksgiving holiday storm for you all and I am so excited to share so many recipes with you this month. Lynn was feeling better, and Denis could not stop talking about the orange cranberry sauce! Thankfully, I still have time to. I wish I had used less – I used 3/4, subtracted the extra 2TB, and it’s still too sweet. I used Truvia as a substitute for those with diabetes. This is not the canned cranberry sauce that your great aunt slops into a bowl for Thanksgiving. I prefer mostly mushed with a few whole berries sprinkled in there. This is a keeper! This post contains affiliate links. I’m so excited to try as many as I can over time. (Be sure and avoid the white of the orange. ) Fresh cranberry sauce is a MUST! Comment document.getElementById("comment").setAttribute( "id", "a7906f13083cc811cf411a832bb3c1ae" );document.getElementById("d7a420657f").setAttribute( "id", "comment" ); I have read and accepted the Privacy Policy *. Just made it . Hi Laurie, I didn’t develop this recipe for canning so I can’t say for sure that it would be safe. Perfect cranberry sauce! Really happy with this recipe, my Thanksgiving guests enjoyed it. Use any leftovers to make Cranberry Swirl Cheesecake or Chicken a la Cranberry . Furthermore, different online calculators provide different results depending on their own nutrition fact sources and algorithms. Where I live they don’t have fresh cranberries but they have the dried ones, how do I calculate how much I would need for this recipe? Hi Dara, I think it will be fine made on Sunday for Thanksgiving and stored in the fridge. And no sugar spike or calories from either one. Hi Susan, It keeps well for about a week. Jenn I just love all of your recipes! I’ll be making more of this to use everyday on our breakfast toast and biscuits. It makes zero sense to me! Or do you recommend the day of for best taste? Repeat with remaining cranberries and orange slices. You may post a short excerpt and/or one photo, as long as you provide clear credit and a link back to the original recipe or tutorial post at glueandglitter.com. Your password must contain 6-12 characters, a capital letter and a number. Made this for Thanksgiving and everyone loved it. I used 1 box of orange jello for part of the sugar and decided to make it crunchy and added1 Apple chopped and some chopped walnuts . This recipe is so easy and delicious. Thanks you for joining the Cranberry Club, Your password has been reset successfully. I think the 1/2 cup of oramge juice made all the defference. Which do you prefer? The data is calculated through an online nutritional calculator, Edamam.com. Everybody liked it and it taste very fresh. Learn how your comment data is processed. How many servings can I make? I tried to find the nutritional information for this recipe but didn’t see it anywhere on your site.

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