https://www.coop.co.uk/recipes/pork-chops-and-roast-potatoes, Serve your favourite seasonal veg with these British pork chops, % of adult’s reference intake | Carbohydrates per serving : 46g, Ready in Mom’s Oven Pork Chops and Potatoes Recipe: There are a few dishes that define my childhood. This is one of those recipes that the whole family loves. Preheat the oven to 425 degrees F. Cut the potatoes in half, (leave peel on) Peel and slice the parsnips and carrots lengthwise. Place the hot potatoes around the pork chops. All of these were on regular rotation in our house, and each of these holds a special place in my heart. toss potatoes with 1T oil, salt and pepper. To check if the meat is done (or better said still slightly pink) you can use a meat thermometer to … Kept the marinade amount the same. We were licking our plates. (If your pork chops do not look crispy and golden brown, turn on the broiler for 1-2 minutes to crisp up the crust.) DIRECTIONS. Total Carbohydrate Cook 10-15 minutes depending on size. "Made with ingredients you already have in your pantry.....slathered in a country style sauce then baked until sticky and golden. Place the parsnips, carrots, onion, potatoes, and all the garlic cloves in a tray and coat and toss generously with extra virgin olive oil. Place potatoes and pork chops on the baking sheet and drizzle the olive oil over the pork chops and … Stick a pan of roasted vegetables in the oven with these ranch pork chops and you’ll have a complete meal! Place the hot potatoes around the pork chops. While the potatoes are cooking, place four pork chops in a greased 9×13 inch pan. When potatoes have cooked 15 minutes add pork chops to the pan. Stir potatoes. Add carrots to the potatoes. Pork chops and potatoes are perfect for busy nights! © Co-operative Group Limited. Preheat oven to 350 degrees F. Spray a baking dish with nonstick cooking spray. I used two pork chops and 4 Yukon gold potatoes. (I used an iron skillet) and roast for 15 minutes. Meanwhile mix marinade ingredients and slather on pork chops. Combine olive oil, soy sauce, Worcestershire sauce, garlic, lemon juice and parsley in a ziploc bag. Also great with chicken". 55 minutes, Heat 1 tbsp of the oil in a roasting tray for 3 mins, add the potatoes and shake to coat, Meanwhile, brown the pork chops in a frying pan for 3 mins on each side, In a bowl, stir together the mustard, garlic and remaining olive oil, then coat the chops, Halfway through the cooking time, add the chops to the roasting tray alongside the potatoes, season both and cook until golden, Steam the broccoli for a few mins until just tender, Sserve with the potatoes and pork, scattering some parsley over the top. Serve, scraping the juices onto the chops and potatoes. Bake the pork chops, potatoes and carrot at 400 degrees for 45 minutes, or until the pork is cooked … Scatter the potatoes and onions around the pork chops. Coat both sides with a pork rub. This site uses cookies. Stir potatoes. turn on broiler. Transfer the baking sheet back to the oven and bake the pork chops for 25 minutes or until an instant read thermometer reads 145 degrees. It’s simple and quick and just tastes like home to us. https://www.coop.co.uk/recipes/pork-chops-and-roast-potatoes 39.2 g Preheat oven to 220C / 430F (standard oven) or 200C / 390F (fan forced / convection). Turn chops and baste with pan juices. Heat 1 tbsp of the oil in a roasting tray for 3 mins, add the potatoes and shake to coat 26 minutes. toss potatoes with 1T oil, salt and pepper. Place in roasting pan big enough to hold potatoes and …

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