Carefully roll up tortillas. Slice each roll into 4 pieces with a bread knife. Top peanut butter with cream cheese mixture, to within 1/2-inch of edges. Spread peanut butter evenly on the bread, and then spread jam or jelly on top of the peanut butter. Roll the bread slices up into tight spirals. … SPREAD tortillas with peanut butter to within 1/2-inch of edges.

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