If you are interested in hosting me for a speaking engagement, event, cooking class, or a book signing, let me know! Fold in chocolate chips. Add the chocolate chips and stir to combine (I highly recommend using mini chocolate chips for better distribution and because they’re size-proportionate). Go for about 1 tablespoon of batter per muffin. Nothing is more moist than a pumpkin muffin or pumpkin bread, plus it’s so easy with the canned stuff. When I was in college my husband and I had a friend (who will remain nameless) who was a serial dater.. John and I were dating at the time and were discussing if our friend would ever settle down. Super easy! Super simple, moist, and yummy with only 3 ingredients plus cooking spray! Save my name, email, and website in this browser for the next time I comment. Mini Pumpkin Chocolate Chip Muffins. I'm so glad you've found my site! Make sure to look for pure canned pumpkin puree. I will definitely be making them more as the fall season comes around! Amount is based on available nutrient data. (For more about winter squash check out this post.). Mini Pumpkin Chocolate Chip Muffins. Print Ingredients. Add comma separated list of ingredients to exclude from recipe. Set aside. This is an easy, no mixer base recipe that I tweaked very slightly. Combine the two, then stir to mix. For me, the recipe made 11 regular size muffins and I baked them for 19 minutes. Stacey is the creator of The Soccer Mom Blog, a Houston Texas mom blog that focuses on positive living for women and families. To get to know Stacey even better, Latest posts by Stacey aka the Soccer Mom. In large bowl, whisk flour, baking powder, baking soda, salt, cinnamon, and pumpkin pie spice together. What’s not to love?! Upgrade your mornings with Seattle’s Best Coffee®, and save money doing it. Virginia is a chef instructor for the digital streaming platform Food Network Kitchen and author of Secrets of the Southern Table: A Food Lover’s Tour of the Global South, Lighten Up, Y’all, Bon Appétit, Y’all, Basic to Brilliant, Y’all, Okra, and Grits. // Please note: I have only made the recipe as written, and cannot give advice or predict what will happen if you change something. Vegan Chocolate Chip Pumpkin Muffins — You’ll never miss the eggs or butter! For some reason, the formatting was placing it behind the brown sugar on the same line but it has it’s own line now. To make mini muffins I baked at 350 for 12-13 min and they got rave reviews from my family! Gluten-free and dairy-free options provided!! Mini food just tastes better! Stir pumpkin into your batter until well mixed, then add the chocolate chips. If you wish to republish this recipe, please link back to this recipe on virginiawillis.com. Enjoy! Fill greased or paper-lined muffin cups 3/4 full. Originally posted September 9, 2016 and reposted with updated text October 23, 2020. Depending on how full your muffin cups are you can have 36-48 mini muffins from just one box of the cake mix and other ingredients listed above. I definitely agree with you that mini muffins taste better, I really prefer them. Mini Chocolate Chip Pumpkin Muffins Mini Chocolate Chip Pumpkin Muffins. Mini muffins are just so poppable. HOW TO MAKE Preheat oven to 325 degrees F. Lightly spray mini muffin pan with non-stick cooking spray. my kids must be so excited. Please note that this post may contain affiliate links. Just made these today and they are amazing!! For those of you that remember I used to work for Martha Stewart you may be surprised I am an advocate for canned. Next time I will add "pumpkin pie spice blend" (or at least some cinnamon and nutmeg) liberally! Add pumpkin puree and stir until well mixed. I really believe muffins taste better when they’re in mini form. we also can use dried grapes or dried blueberry , that would be amazing combination in a chocolate muffin. One of my favorite things that my mom used to make growing up was these Mini muffin pans vary quite dramatically in how much batter they hold. Rating: 4.63 stars 27 Ratings. The great news is that this winter squash can be both a delicious and healthy addition to your menu — and it pairs well with chocolate! Cooking with pumpkin, Cooking With Pumpkin: Recipes That Go Beyond the Pie, Mini Flourless Pumpkin Chocolate Chip Blender Muffins, Oatmeal To-Go Pumpkin Chocolate Chip Muffins, http://www.amazon.com/gp/product/1581572689/ref=as_li_tl?ie=UTF8&camp=1789&creative=390957&creativeASIN=1581572689&linkCode=as2&tag=lovvegyogruna-20&linkId=ZJXBU54ZN2H76TQ4, Spices (cinnamon, pumpkin pie spice, nutmeg, allspice, cloves), 3/4 cup pumpkin puree (not pumpkin pie filling), 1/4 cup milk (I used unsweetened cashewmilk), 1 cup mini chocolate chips, plus extra for sprinkling.

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