© MMM Consumer Brands Inc. All rights reserved. Check it out here. See charts below for detailed information. The options are really endless and the recipe is easy enough to make ahead of time and save for a few quick meals during the week. Sweet Potato Falafel + Pumpkin Seed Chimichurri Sauce. Yeah! I love falafel and I love pumpkin. I was so impressed with his skill and he was quite proud. Winter bowl with pumpkin seed falafel, marinated dried vegetables and seed oil sesame dressing. Separate lettuce leaves and cut any large ones in half lengthwise. Yours sounds amazing…can’t wait to try this! Brown falafel Remove from oven and allow to cool for about 15 minutes. This sauce is best served slightly cold, so chill in the refrigerator before serving. Keep a bowl of water handy when shaping your falafel, and then use it to keep your hands wet. Genius! Flip, adding more oil to the pan if needed and brown on the other side, 1–2 more minutes. Thanks for sharing your great recipes! Pay attention at the most right column. Create a free website or blog at WordPress.com. Any sponsored posts where monetary contribution has been received are indicated at the bottom of the post. Toast pitas under the broiler, 1–2 minutes each side, then cut into wedges. Finely grate zest from lemon. 2 tsp cumin. 6 scoops Sprout Living Signature Simple Pumpkin Seed Protein Powder In a food processor, combine all ingredients and pulse until well blended and starting to hold together when squeezed. Which brings me to a wonderful dish that little Fig and I cooked up the other day; Pumpkin, Chia and Flax Seed Falafel. Shape your mixture into patties, lightly oil, and bake. I had my little 3 year old rolling balls of cookie dough the other day and he loved it! ⅓ cup raw pumpkin seeds I'm a former attorney turned professional food blogger. Thanks for sharing (: This looks delightful! This will help prevent the mixture from sticking to them. Looks amazing, as always! I love the look of this recipe (and I have all ingredients in the kitchen) so I think I’ll give it a go. It’s going in my recipe “file”. Baked Pumpkin Seed Falafel. 75g gram flour. Heat a large skillet over medium-high. This will be added into regular rotation. 1 clove garlic Meanwhile, squeeze juice from half the lemon. It shows the amounts side by side, making it easier to realize the amount of difference. Yields: ~20 Falafel Prep Time: 10 minutes; Cook Time: 25 minutes; Allergy Information: Dairy-free, Egg-free, Soy-free, Nut-free, can be made Gluten-free; Ingredients: 1 15-ounce can of chickpeas, rinsed and drained; ½ red onion, finely chopped; 2 cloves garlic, quartered; 1/4 cup sundried tomatoes, packed in oil Falafel 2 large carrots 1/4 cup sprouted pumpkin seeds (I bought pre-sprouted) 1/4 cup flax seeds 1/4 cup red onion 1/4 cup raisins 1 tablespoon nutritional yeast 1 teaspoon coconut aminos 1 teaspoon paprika 1 teaspoon cumin 1 teaspoon coriander 1 teaspoon apple cider vinegar Celtic sea salt to taste Chop the carrots and onion. Fig LOVED making the Falafel “balls” because he could really sink his hands into the mixture. I’ll have to do some cookie making with my little guy soon….it’s so cute to see little ones take pride in mastering a new skill . freshly ground black pepper, Equipment: strainer I might be on a quest to throw pumpkin into every vegan food item imaginable this fall…time will tell. You also can mix it in a food processor. YUM! Receipt of products and services gratis does not guarantee mention on this blog or a positive endorsement. Tips for Making Perfect Pumpkin Falafel. To make your pumpkin falafel, just throw everything into a food processor and pulse.

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