Light, fluffy and lower in sugar thanks to using Hermesetas Granulated Sweetener. White chocolate and raspberries go so well together. Grab your free Wholefood Snacks eBook below & click here for more about me. I have struggled with sugar crashes in the past and desserts like this would usually cause me to have a sugar crash about an hour later, but that doesn’t happen since I have made this swap. My kids have already licked the bowl clean and are keen as a bean for them to come out. of butter or oil, the majority of these healthy raspberry chocolate chip mini muffins’ tender texture comes from Greek yogurt. White whole wheat flour isn’t actually a combination of white (aka all-purpose) flour and regular whole wheat flour… It’s made by finely grinding a special type of white wheat (hence the name! Your email address will not be published. I hope you get to have one of these wonderful-looking muffins on your birthday – how special that you two have birthdays so close together! I have to say they taste rather ah-mazing too! ), whereas regular whole wheat flour comes from a heartier variety of red wheat. I hope they were a hit when they came out of the oven. Hi. Whether you prefer milk, dark or white, there are lots of treats inside for you! That’s easy—just add vinegar! bakers how to make healthy + yummy treats! Oh how kind you are to me Chris! Now, through Amy's Healthy Baking, I teach beginner (and advanced!) Add in the Greek yogurt, stirring until no large lumps remain. Four: Carefully fold in the raspberries and white chocolate chips. As a chocoholic, I especially love the chocolate chips, too! Put the butter and Hermesetas in a bowl and mix together. Serve dusted with icing sugar with a little bit of butter. Switching sugar to low calorie sweeteners, like Hermesetas, can reduce your daily calorie intake by 10% and lead to a statistically significant weight loss of 0.2kg (0.44lbs) a week. 1 cup frozen raspberries, mashed a little, ½ cup chopped white chocolate or white chocolate melts. Your 12 ingredients, 11 recipes eBook + 1-week meal plan and shopping list are on their way to your inbox. These muffins are baking in my oven right now, can’t wait! This recipe is no different. If you don’t have any blocks of white chocolate lying around, you can always use chocolate chips … In a medium bowl, whisk together the flour, baking soda, and salt. These muffins will keep for at least one week if stored in an airtight container in the refrigerator. And when you make your own, remember to snap a picture and share it on Instagram using #amyshealthybaking and tagging @amyshealthybaking IN the photo itself! I love raspberries and white chocolate and think they make such a great combo. Your email address will not be published. These are the chocolate chips I use because I love their rich flavor and they turn a little melty in the oven. To make sure there isn’t any extra baking soda that could react with the raspberries, all we need to do is mix acid into the batter before the raspberries. Start by whisking the sugar, oats, flour and baking powder together in a bowl until they’re well combined. To make sure your muffins bake evenly, cut the raspberries to be about the same size as the mini chocolate chips. You can also swap the white chocolate for dark or milk chocolate chips, but we think the combination of raspberries and white chocolate is amazing. * This is a sponsored post for Hermesetas *Ripe and juicy raspberries and chunks of white chocolate are the stars of these deliciously moist muffins. How many sleeps is it now until the big day? I love how easy and delicious these were! When I bit into one the following morning, it tasted fairly bland and a bit cardboard-ish, but the bright pops of flavor from the raspberries really helped! Pour the wet ingredients into the dry and mix with a big spoon, just until combined (a few lumps are … Line a muffin tin with 8 paper cases. I would never have opted milk / dark or any other variety for a white chocolate. Stir in the vinegar. Your email address will not be published. Divide the batter between the muffin cases and top each one with a few raspberries. Make these more indulgent by drizzling some icing on top before serving. Make a well in the centre of the dry ingredients and pour the wet ingredients in. For every 50g of sugar you would use in baking, swap it for 5g of Hermesetas Granulated Sweetener. These raspberry chocolate chip mini muffins contain no refined flour or sugar, and they’re just 37 calories! Designed by Elegant Themes | Powered by WordPress. Learning that made my ex-chemist side so happy—the pH (or how acidic vs. basic the batter is) is actually really easy to fix! What Inspired You to Write Healthier Chocolate Treats? I’d love to say I made these but I bought them. And then there’s that other special day sneaking up very quickly……………… :). I absolutely love anything flavoured with it but I’d never eat a piece of white chocolate. Fold through the chocolate and raspberries (reserve a couple for decorating). Divide the batter between the muffin cases. I don’t know why though. still turned blue. Ive been all about baking recently, and I cant wait to make these muffins! Leave them to rest in the tins for 5 minutes before transferring to a wire rack to cool completely. I have always loved chocolate. I’m a California girl who turned her baking hobby into a full-time job. You’ll skip the refined granulated sugar and sweeten your healthy raspberry muffins with another one of my favorite ingredients: vanilla stevia. Tall, fluffy raspberry muffins with a white chocolate drizzle. You can't beat the smell of freshly baked muffins and this flavour combo will be a hit with the whole family.   Now bruschetta is one of my favourite things. These taste like the kind of soft and moist muffins you would get from a bakery and the combination of raspberries and white chocolate is a total winner. I didn’t want my muffins looking like Smurfs! The other night the music man walked out and the night before I hadn’t written and vows. Hermesetas is a sugar alternative and one teaspoon provides the same degree of sweetness as a teaspoon of sugar, but with no or a very low amount of calories.

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