The creamiest and most delicious penne alla vodka with shrimp you will ever have, made in under 30 minutes! No forks or spoons required, just easy-to-pick-up party foods, so you can clean up in no time. Stir to combine, lower the heat to low and cook sauce for 20 minutes stirring occasionally. coarse sea salt; ¼ tsp. Add cooked pasta and shrimp, stir and top with scallions of desired. Easy to make and delicious! MyRecipes.com is part of the Allrecipes Food Group. Step 5 Start cooking the Penne Pasta (4 1/3 cups) in boiling water and cook according to the package instructions. This was great and we all loved it. For. It was wonderful and done in less than 15 min. Carefully add vodka; cook 1 minute. Nutrition Step 3. added garlic to the shrimp saute at the beginning and extra garlic/pepper to the sauce. Everyone who ate with us that evening was very pleased with this recipe. A real winner! How To Make Penne alla Vodka with Shrimp Start by cooking the shrimp, season with salt and pepper, and cook for 1 minute on each side. I served the sauce over the pasta with a bit of freshly grated Parmesan cheese. The garlic did not overpower the shrimp and the fresh basil was super. A great way to use regular marinara and really raise the bar on the dish. I had some leftover shrimp from a party and this was just perfect. Stir in the garlic and crushed red pepper and cook until fragrant. This was a perfect weeknight meal. Whether you're cooking for yourself or for a family, these easy dinners are sure to leave everyone satisfied and stress-free. Easy, easy meal to make! My children said it was almost as good as the little gourmet shop. Served with a simple garden salad. 12 ounces large shrimp, peeled and deveined. Adapted from Penne with Vodka Sauce recipe on Weight Watchers. It is – maximum taste, minimum toil – defined. The flavor was rich and very tasty. I heated the jar of vodka sauce in a sauce pan with thawed, pre-cooked, deveined shrimp. I added a can of drained roasted tomatoes, parsley and red pepper flakes since we like spicy food. From chips and dip to one-bite apps, finger foods are the perfect way to kick off a party. I doubled the recipe for 6 people, but otherwise made as directed, and it was just perfect. There are tons of super easy delicious recipes on the internet though. More spice, you could add some red pepper flakes. A simple vodka-marinara sauce is tossed with refrigerated fettuccine and sauteed shrimp for a quick and filling one-dish entree. This one is a keeper! Next time I might add some cracked red pepper for a little spice, but otherwise, it was awesome. A true match in heaven. The secret is Greek yogurt. Remove shrimp from pan. Don't understand the posts that said it had no flavor, we thought it was delicious and light. Stir in the tomato puree, sugar, salt, and … Now add the shrimp, … So you can use either to make a healthier high protein vodka sauce. Info. Easy easy to make. For an easy supper that you can depend on, we picked out some of our tried-and-true favorites that have gotten us through even the busiest of days. MyRecipes is a registered trademark of Meredith Corporation All Rights Reserved. If you're looking for a simple recipe to simplify your weeknight, you've come to the right place--easy dinners are our specialty. This is so yummy, and perfect for a busy weeknight. Delicious and fast to put together. We made this dish using fresh egg noodle pasta that we had made that day. DH really enjoyed it! 1 Tbsp. This was a huge hit with my family! Great recipe! I'm embarrassed to say I forgot to get fresh basil so I used dried and it was great! Leftovers were delicious too! Add marinara, 1/4 cup basil, cream, salt, and pepper; bring to a simmer. Add shrimp; sauté for 4 minutes or until done. It didn't. We made this exactly as directed. We added red pepper flakes at the table and served with a side salad. A real keeper! Add the onions to the skillet and cook until translucent. Fantastic! Add 1 1/2 teaspoons oil and garlic to pan; sauté 1 minute. 427 calories; fat 12.6g; saturated fat 4.9g; mono fat 4.8g; poly fat 1.4g; protein 24.6g; carbohydrates 60.1g; fiber 2.4g; cholesterol 184mg; iron 2.2mg; sodium 632mg; calcium 65mg. So quick and easy too. Definitely adding to our regular rotation. Just made this today and it was so easy and yummy! I am new to cooking, and this recipe was so quick and easy to follow. unsalted butter, separated; 2 medium shallots, minced (about ½ cup) 2 garlic cloves, minced; 24 large shrimp, peeled and deveined; 2 Tbsp. Stir in pasta and shrimp. And watch videos demonstrating recipe prep and cooking techniques. I will definitely put this recipe into my regular rotation! Or if you’re looking for a healthier jar sauce just look for one made with real ingredients and no added sugars or HFCS. Will be making again! fresh parsley, minced; ½ tsp. Add the vodka and cook until it reduced by half. Remove shrimp from pan. It was great. Get Pasta with Vodka Sauce and Shrimp Recipe from Food Network You can also find 1000s of Food Network's best recipes from top chefs, shows and experts. this link is to an external site that may or may not meet accessibility guidelines. Be sure to salt the pasta water and the sauce and taste both. © Copyright 2020 Meredith Corporation. Add marinara, 1/4 cup basil, cream, salt, and pepper; bring to a simmer. A winner that will go into my meal rotation. Offers may be subject to change without notice. Comfort food - reminds me of creamy tomato soup but better! Simple and delicious. Simmer the sauce for five minutes or until it reduces a bit. So I cooked the pasta according to package directions. I thought this was a good recipe for a quick weeknight meal, but could maybe use a bit of spicing up. Might make my own marinara next time or at least sautee some onion before adding the garlic. Penne and shrimp. There is just enough cream and vodka to make the sauce sweet and creamy. Serves: 6. Cover and reduce heat to low, cover and cook, stirring occasionally, until flavors come together, about 10 minutes. My only caution is adding the vodka...I wasn't expecting a flame to shoot up...so use caution! Remove the shrimp from the skillet and make the sauce. It was delicious. Add the cream and stir to combine it with the marinara. Bring up to a simmer and cook 45 minutes covered or until thick. I made it with a can of Hunts tomato sauce and thought it might need some doctoring. I added and extra clove of garlic for flavor and used Rinaldi original spaghetti sauce. Bring the sauce back to a simmer and … Very good and very easy to make.

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