Just NOT our favorite. I tried this cut of meat when it was on sale, and for lack of any other ideas I took suggestions from the back of the label, with a few tweaks (like making gravy). Pour the onion mixture from the slow cooker through the strainer and return the solids to the slow cooker. Rub pork roast all over with onion soup mix and place roast in the slow cooker. This slow cooker pork roast is fall off the bone delicious and all you have to do is throw everything in the slow cooker and you’re golden. Turn off the slow cooker and remove the pork to a cutting board. Pour the liquids into the crock pot with the roast. Anyway, I did make some Polish egg noodles after tasting the gravy thinking it would pair together better which it did. Turn off the slow cooker and remove the pork to a cutting board. The pork roast is done after about 3 hours on high or about 6 to 8 hours on low. Notify me of follow-up comments by email. https://www.food.com/recipe/crock-pot-savory-pork-roast-203892 Cover slow cooker and cook on low for 6 hours. Cover slow cooker and cook on low for 6 hours. Your daily values may be higher or lower depending on your calorie needs. Totally can see why your husband loves this. Whether that means baking some chicken, making some vegetable patties, or cooking up a pork shoulder, by doing this you can build your meals that week from the leftovers. Didn't have whole berry so I used jellied instead and added a little water to the crockpot. I have even used a frozen pork loin on high in the crock-pot for 5 hours. Cook on Low for 8 to 10 hours. I ask him what I should name it and he say’s, Petey’s Pork Roast. Serve it with your favorite side dishes. Place half of the sliced onion in the bottom of the crock pot. Place onions and carrots in a 5-qt. I found it here on Taste of Home several months ago, and they've asked for it several times in the past few months. He LOVED this recipe. My family and I agree that the sauce is wonderful!!! Also-I did not have cranberry sauce, so I subbed in chunk canned pineapple and it worked ok, I'm sure the cranberry is SO much better with that sweet bitterness. Check the roast at the lower time for doneness to avoid overcooking. I can spend so much time and thought planning and executing what I think is going to be the next best recipe and it’s received with so-so reviews. Actually they said they would prefer if I didn't make it again. Like love, love, loved this recipe. A good recipe to start from. My family loved this. Discard the onions and seasonings in the crock pot or strain the liquid and thicken with cornstarch to make a gravy.s). 5 pounds boneless pork loin1/2 teaspoon salt1/4 teaspoon black pepper1 clove garlic, slivered2 medium onions, sliced2 bay leaves1 whole clove1/2 cup water1 tablespoon soy sauce, Season the pork with salt and pepper. My oldest daughter (who is allergic to everything) LOVES this pork. Pour over pork. Cover and cook on low for 6 to 8 hours or on high for about 3 hours. This is one of my favorite recipes for pork loin. Instead of rubbing the roast with the onion soup mix and then adding the cranberry sauce, you can also just mix the onion soup mix with the cranberry sauce and pour the whole mixture over the roast. My husband liked it and said it was "different" but my boys 15 and 10 ate it BUT were not fond of it. Place half of the sliced onion in the bottom of the crock pot. Rub pork roast all over with onion soup mix and place roast in the slow cooker. I used a 5lb frozen pork loin roast, doubled the amount of Lipton Onion Soup Mix (2 pkgs.) Roast was completely cooked and extremely moist (and not falling/shredding apart) after 6 hours so I removed and let it rest for a couple of hours while I prepared my herb roasted potatoes and asparagus. This is such an easy way to make a great roast. Pour cranberry … It turned out tender and juicy. Thank you. I'd definitely make this again.... Congrats! Pour cranberry sauce over roast. Have served this several times for family and everyone raves about it. To avoid overcooking the pork, check the temperature with an instant-read thermometer. Required fields are marked *, Rate this recipe On the flip side, I need to get dinner on the table stat, throw something together, and it becomes a family favorite. The crock pot keeps the meat moist and tender. That’s sort of what happened with this recipe. Place pork roast in the base of a slow cooker. My roast always turns out so tender and flavorful. Will definitely make again. It was such a crazy concept to me to throw a slab of meat in, with some seasonings and like an onion or something and slow cook it for 8 hours. I still made the gravy and the family ate it up! Hope you all had a wonderful weekend and are enjoying the holiday off today doing something fun! Melt butter in a saucepan over low heat. For an extra treat with this moist, tender pork, crisp canned french-fried onion pieces in a dry skillet, then sprinkle over the top just before serving. I Love butter, snowboarding and laughing out loud. I usually do a 6 lb. The 2 tbsp of flour with some melted butter I did as instructed and then took that and poured it into the juice, which was very lumpy because of the cranberries. © 2013-2016 1-2 Simple Cooking, LLC1-2 Simple Cooking is a trademark of 1-2 Simple Cooking, LLC. Cooking times are suggested guidelines based on our testing. Season liberally with salt and pepper. I made this but I didn't have everything that the recipe called for, in fact the only thing I had was the Pork Roast, so I substituted. Thanks for another recipe that saved the day for me! ), The Spruce Eats uses cookies to provide you with a great user experience. By using The Spruce Eats, you accept our, Basic Crock Pot Beef Roast With Vegetables, Crock Pot Moose Roast With French Onion Gravy, Herb Crusted Beef Top Loin Roast With Pan Gravy, Roast Pork Loin With Sweet Potatoes and Apples. Pour reserved juices from the slow cooker into the butter mixture, whisking constantly, until gravy lightens in color and thickens, about 5 minutes. Like most things in life, the more organized you are about it, the easier it becomes. We are all about tasty treats, good eats, and fun food. https://www.tasteofhome.com/recipes/savory-mushroom-herb-pork-roast And be sure to subscribe to our 1-2-Simple Cooking YouTube channel to stay up to date on our recipes and tips. ★☆. A lot of people will ask me "How do you always have time to cook at home?" Cover and cook until the pork is fork tender, about 6 to 8 hours on high or 8 to 10 hours on low. Most people won't think twice about serving basic cornbread when is on the table. A 3 pound pork roast will take about 8 hours to cook in the slow cooker on low, or 4-5 hours on high.

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