It’s super easy – leave out your cream cheese for 15 minutes so it gets softened. You could do pizza bagels (even in the air fryer), an awesome leftover sandwich or even a breakfast casserole (just swap the donuts for bagels! In a bowl, mix together the cream cheese, scallions, and salt until incorporated. Giardiniera Vegetable Cream Cheese Spread, Slow Cooker Warm Apple Cinnamon Spiced Wine. OMG, I just love them and when I serve them as appetizers they go fast! Garlic & Scallion Cream Cheese Spread is not only great on bagels, this versatile spread is wonderful slathered on veggie wraps, spread on sandwiches, or heat it up and eat it with crackers Way better than store-bought flavored cream cheese! Bruegger’s Bacon Scallion Cream Cheese is my absolute favorite cream cheese flavor. This bacon scallion cream cheese recipe is super easy and only three ingredients. We use cookies to give you the best experience on our website. These vegan cream cheese scallions rolled in cheese are rich and creamy, yet have a kick of spice from the scallion. Foodie Pro & The Genesis Framework. Use a fork to mash the granulated garlic and scallions into the cream cheese, making sure to scrape the sides and bottom of the bowl. My name is Heather Johnson and I’m the hussy behind Food Hussy! Hi! You could do. By continuing to use this site you are agreeing to our use of cookies. This bacon cream cheese recipe is so simple! Copyright © 2020 | Innovative Child Theme by The Pixelista | Built on the Genesis Framework, This post may contain affiliate links. Please read my disclosure policy. Your favorite cream cheese filled with meaty bacon bites and crunchy scallions – yum! Store in an air-tight container for up to one week for best taste. and dice up your scallions. Bruegger’s Bacon Scallion Cream Cheese has ALWAYS been my favorite flavored cream cheese. In a bowl, combined the softened cream cheese and sour cream until fairly smooth. While the cream cheese softens, you can cook your bacon (I did my, If you’re looking for other ideas for bagels – I’ve got them in spades! Put the cream cheese, scallions, milk and salt in the bowl of a food processor fitted with the steel blade and process until smooth. This bacon scallion cream cheese recipe is super easy and only three ingredients. Since I’m still trying to make healthy choices – I went for the bagel slims that… In a bowl, mix the softened cream cheese with the sliced scallions until blended. Enter your email address to subscribe to this blog and receive notifications of new posts by email. Yum! Don’t open the package or anything – just leave it on the counter. When everything is combined, refrigerate for at least 3 hours before using. 8 oz Plain Cream Cheese, softened to room temp (I like to use Philadelphia Brick Cream Cheese) 1/2 bunch Scallions, chopped (both green and white parts) 1/4 tsp Salt; INSTRUCTIONS. Mix until whipped and fluffy, adding more cream if needed to loosen the mixture. Required fields are marked *. HAHAHA, If you’re looking for other ideas for bagels – I’ve got them in spades! 3 slices bacon, cooked and roughly chopped, Let cream cheese soften for about 15 minutes on the counter, In a bowl, mix together cream cheese, bacon and scallions until combined, Using a spatula, place cream cheese mixture into a bowl, Store for up to a week with an air tight lid. In my experience, it … Bruegger’s Bacon Scallion Cream Cheese is my absolute favorite cream cheese flavor. It’s silly when you think about how easy flavored cream cheese recipes are! And any of your other favorites would be too! (e.classList.toggle("ccm-show"),document.getElementById("ccm-printWithImage").addEventListener("click",ccmprNow),document.getElementById("ccm-printWithoutImage").addEventListener("click",ccmprNow)):ccmprNow()}function ccmprNow(){document.querySelector(".ccm-print-options").classList.remove("ccm-show");var e=this.id;newWin=window.open("","printwin");var n=newWin.document.createElement("style");n.innerHTML="html{font-family:sans-serif}img{display:none}.ccm-info,.ccm-name,.ccm-summary{margin:20px 0;text-align:center}.ccm-time{text-align:center;padding:10px;border-top:1px dashed #000;border-bottom:1px dashed #000}.ccm-time-child,.ccm-info-child{margin-right:20px;display: inline-block;}.adunit,.adunitlabel,.adunitwrapper,.ccm-hide-on-print,.chicory-order-ingredients{display:none!important}.ccm-head{text-transform:uppercase!important}.ccm-notes{white-space:pre-line}.ccm-nutrition-info>div{display:inline-block;vertical-align:top;font-size:14px;width:calc(20% - 10px);text-align:center;margin:0 5px}.ccm-nutrition-info>div:nth-child(5)~div{margin-top:20px}.ccm-nutrition-info>div p{margin-top:0;margin-bottom:7px}","ccm-printWithImage"==e&&(n.innerHTML=n.innerHTML.replace("img{display:none}","img{display:block;margin: 20px auto;width: auto;max-width:250px;}")),newWin.document.getElementsByTagName("head")[0].appendChild(n),newWin.document.getElementsByTagName("body")[0].innerHTML=document.querySelector(".ccm-wrapper").innerHTML,newWin.print()}window.onload = function () {if(!document.querySelector("[src='https://codepen.io/recipesgenerator/pen/MZQxZa.js']")){var e=document.getElementsByTagName("head")[0],t=document.createElement("script");t.type="text/javascript",t.src="https://codepen.io/recipesgenerator/pen/MZQxZa.js",e.appendChild(t)}}, Your email address will not be published. It’s full of smoky bacon and the scallions give it a nice crunch. Your email address will not be published. Store in the refrigerator until ready to serve! Place cream cheese in a stand mixer fitted with the paddle attachment. When buying scallions be sure to choose the thinnest ones you can. Welcome to Flavorful Eats! How to Serve. The perfect way to celebrate national bagel day! Hi. Don’t open the package or anything – just leave it on the counter. Tagged: cream cheese, Garlic, scallions. Refrigerate until … Since I’m still trying to make healthy choices – I went for the bagel slims that are half the bread. Garden veggie = carrots and scallions, Honey walnut = a few tbs honey and some diced walnuts – WHY DO WE GO OUT AND PAY FOR IT? document.getElementById("comment").setAttribute( "id", "af4de4a95395cfaa4dedb5a1577f0b12" );document.getElementById("c35a2dfcd9").setAttribute( "id", "comment" ); Save my name, email, and website in this browser for the next time I comment. Be sure to make extra because you can’t eat just one of them. Would love your thoughts, please comment. Mix at low speed until smooth. Leave a Comment. Pour in 1/2 cup heavy cream and raise the speed to medium-low. Amount of Iron in Scallion Cream Cheese: Iron Fatty acids: Amino acids * The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. Great on bagels, wraps, sandwiches, or anything you can think of. Mix in the chopped scallions. It’s super easy – leave out your cream cheese for 15 minutes so it gets softened. Fun Fact: I used to work at a bagel shop! Then stir together and you’re done! Learn more about me and my recipes here. I’m a food & travel blogger and have been blogging since 2008. I started out with restaurant reviews in Cincinnati but have since expanded to recipes, road trips, DIY projects and am ready for my future on The Food Network (someday)! Put in an airtight container into the fridge. Enjoy on your favorite bagel, 8 oz Plain Cream Cheese, softened to room temp (I like to use Philadelphia Brick Cream Cheese), 1/2 bunch Scallions, chopped (both green and white parts). This post may contain affiliate links. Add all the ingredients to a medium-sized bowl. Please read my. Make Scallion Cream Cheese. Your favorite cream cheese filled with meaty bacon bites and crunchy scallions – yum! You can use a hand mixer to whip it until light and fluffy. ), function ccmpr(){var e=document.querySelector(".ccm-print-options");e? https://www.foodmayhem.com/2009/01/scallion-cream-cheese.html Plain Cream Cheese, softened to room temp, I like to use Philadelphia Brick Cream Cheese, In a bowl, mix together the cream cheese, scallions, and salt until incorporated.

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