Oh what a great, easy meal! Love spaghetti and seafood? YES!!! Required fields are marked *, Notify me of follow-up comments via e-mail. https://www.delish.com/cooking/recipe-ideas/a22668142/seafood-pasta-recipe Add the tomatoes, red bell pepper, onion, cucumber, black olives and the pepperoni. Honestly, like a lot of great pasta salads, it probably tastes even better on day two. Oh, and I don’t just save this dish for Memorial Day or the 4th of July. Chill until serving. Add avocado if desired. Sign up now to receive yours via email. Toss until all ingredients are coated.’, 2 tablespoons McCormick’s Salad Supreme Seasoning. Add the tomatoes, red bell pepper, onion, cucumber, black olives and the pepperoni. DELISH! I actually love making this pasta salad to keep in the refrigerator for a few days as a side dish for weeknight summer grilling. In a large saucepan, cook spaghetti according to package directions. Made this for Easter. package) cherry tomatoes, sliced in half. I love this idea! Drain, rinse in cool water. Three cheers for spaghetti noodles, and three cheers for this absolutely amazing cold Italian spaghetti pasta salad recipe. Taste of Home is America's #1 cooking magazine. Whatever you do, don’t skip the McCormick’s Salad Supreme. There was an error submitting your subscription. I used Old Bay Seasoning and it worked out great! Barbara coyle. My family will love this. It’s tossed in a creamy Italian dressing filled with tomatoes, cucumbers, and onions. This salad looks way too good! Rinse pasta with cold water; drain well. 1 (16-ounce) bottle Italian salad dressing, 1 (10 oz. Add pasta and cook for 8 to 10 minutes or until al … It just beats spearing rotini or bowtie pasta, doesn’t it? Sprinkle on salad seasoning, starting with 1 1/2 tablespoons and adding more to your liking; Stir to mix everything together well. Thanks so much for commenting! We are actually following a Mediterranean diet and this will fit right into what we are eating. Creamy spaghetti seafood salad… just another way to make seafood pasta salad using a different dressing and type of pasta. Bring a large pot of lightly salted water to a boil. In a large bowl add the crab meat, shrimp, celery, onion, parsley … Such an interesting recipe. But one I am trying right away. I have made this for years, big hit at family gathering. It adds a special little kick. This is a must-have recipe for summer potlucks! Drizzle with salad dressing: toss lightly to coat. Look no further than my delicious no-bake pink lemonade pie or this simple peanut butter pie. Just throw some burgers, chicken or steak on the grill and then pull out my large bowl of spaghetti pasta salad. This looks much healthier! My husband and I loved this recipe! Thanks for sharing. Perfect for summer cookouts, family picnics, parties, and more” I am so elated to post this delicious to die for seafood pasta salad recipe!!! Hi Jenn, I’m so glad that your family loved this easy spaghetti salad! Spaghetti with smoky tomato & seafood sauce 17 ratings 4.4 out of 5 star rating Chilli, fennel seeds and smoked paprika add warmth and flavour to a rich tomato sauce, served with seafood in this quick pasta … Do Not Sell My Personal Information – CA Residents, 1 cup shredded part-skim mozzarella cheese, 1 bottle (8 ounces) Italian salad dressing. This is a great recipe. Allrecipes has more than 100 trusted seafood pasta salad recipes complete with ratings, reviews and cooking tips. Drain the pasta into a colander, run cold water over the pasta. Looking for seafood pasta salad recipes? Just make sure you have these ingredients below on hand. SEAFOOD PASTA SALAD TO DIE FOR “An amazingly delicious, seafood salad side dish, made with miracle whip, onions, celery, and a variety of chopped seafood. When completely cooled transfer the spaghetti to a large bowl. Now check your email to confirm your subscription. I chose veggies fresh from the garden & made it with gluten-free spaghetti for my family, very tasty! Will be making it again! I need to make it soon! It’s the perfect time of year for this salad. Cook spaghetti according to directions on the box to al dente. Add the Italian dressing, Salad Supreme, and the parmesan cheese, stir until evenly distributed. Spaghetti Pasta Salad Recipe photo by Taste of Home. The only thing I’ve changed is adding some cut up pepperoncini peppers and a little bit of shredded cheese to each bowl I get of it — but the original recipe is still great on it’s own, too. I do love a cold pasta salad. My family loves this salad as either a main meal or a side dish. I have also used tricolored rotini, and it's great too. It just sounds delicious. Grilling is so great for busy weeknights when you don’t really feel like cooking. Looking for an easy and tasty no-bake summer dessert recipe? Don't miss our meal planner printable, free to subscribers. I use ranch dressing and hard boiled eggs no Italian garlic and pepper. Our Italian spaghetti salad recipe (sometimes called California spaghetti salad or just spaghetti pasta salad) is full of delicious flavor! I would have never thought about making a spaghetti salad but we use other noodles so why not spaghetti noodles. Cover and refrigerate for at least 45 minutes to let the flavors blend. I did save about 1/4th of my bottle of Italian dressing to use for regular salads when I made it, and I’d recommend making sure to use the full 16oz (I add a bit more of the dressing I saved to each bowl I make, because using 3/4ths of the bottle didn’t seem to be good enough). Very good! I did not add the pepperoni or Parmesan cheese though. This salad was delicious! It’s made with imitation crab & lobster meat and shrimp. And the family loved it! I love Jesus, my family, and sharing easy recipes. Welcome! You can really get creative with the fresh veggies you choose, but trust me when it comes to the dressing for this Italian pasta salad. It looks terrific with all the different colors! Add the Italian dressing, Salad Supreme, and the parmesan cheese, stir until evenly distributed. With so many holidays and events during the summer, I end up making this recipe at least half a dozen times. I’ve had this bookmarked for a really long time and finally put it on my meal list before going grocery shopping. Letting the pasta salad rest in the refrigerator allows the Italian salad dressing to soak into the spaghetti noodles. Closest thing would be a macaroni salad, but that is full of mayonnaise. Cook pasta according to the directions on the package. Getting plenty of phone calls for this delicious recipe…..HUGE HIT!!! Next, you’ll just want to follow these easy instructions! I don’t think I’ve ever had something quite like that. Keep up the recipes I have made and kept a lot of them. Place on top of salad ingredients. Drain, rinse in cool water. Combine cooled spaghetti and veggies in a large bowl. I’ve forgotten how much I love this salad! It’s super delicious and perfect for summer cookouts, family BBQs, … I have used it many times, and I always get good reviews! Taste of Home didnt let me down when I had less than an hour to prepare a quick salad! This looks really good I will have to try it out. I love it because it’s an easy pasta salad recipe that holds up well in the refrigerator overnight. Toss until all ingredients are coated. Success! I AM ASKED OFTEN TO BRING THIS COLORFUL AND FABULOUS SALAD. This cold Italian spaghetti salad features fresh veggies, pepperoni, parmesan cheese, spaghetti noodles and lots of yummy dressing! And easy to make! Based on this recipe, how many will this feed. Make sure all water is off the pasta. There are just so many different ways you could make this classic potluck recipe. In other words, a little time in the refrigerator can mean a whole lot of flavor in this spaghetti pasta salad! I am not a spaghetti person but this seems delish!! Add Italian dressing, starting with 3/4 cup and increasing until everything is moist. Cook spaghetti according to directions on the box to al dente. It’s the perfect summer dinner combination. I swear, there’s something satisfying about being able to twirl spaghetti noodles around your fork. We especially enjoy making it during the hot summer months, using fresh ingredients right out of our garden. Makes a large amount but won’t last long because it’s really tasty!! Well, this recipe is perfect for you. When completely cooled transfer the spaghetti to a large bowl. Ready to whip up a big bowl of my tasty Italian spaghetti salad? Your email address will not be published. My dressing is perfect if I do say so myself. Your email address will not be published. Meanwhile in a large salad bowl, add the cheese, pepperoni, ham, green pepper, tomato, onion, cucumber and olives. Spaghetti Pasta Salad Recipe: How to Make It | Taste of Home Great! Can’t wait to make this salad, going to a potluck soon. :). It’s going to be a regular food option in my weekly rotations, likely a go-to lunch item. I made this for our family Memorial weekend party today, and it was a huge hit! Please try again.

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