Recipe: Sheet Pan Baked Parmesan Pork Chops with Potatoes and Asparagus Parmesan cheese and panko breadcrumbs give a delicious crisp on the outside of these chops, as well as when sprinkled on top of baby red potatoes and asparagus. I suggest Cortland, Granny Smith, Ida Red, or Honey Crisp. I also sprayed some olive oil on the apples half way through because they seemed really dry. Bake for 25-30 minutes or until the pork reaches 145 degrees and the apples and sweet potatoes are tender. Pour apples onto sheet pan with pork chops. Your pork chops may be bone-in or boneless and for this recipe try to use ¾ to 1 inch thick. Your email address will not be published. You want an internal temperature of 145-155 on the pork chops (your choice) and soft potatoes and carrots. How to Start a Food Blog – The Real Story. Recipe: Sheet Pan Baked Parmesan Pork Chops with Potatoes and Asparagus Parmesan cheese and panko breadcrumbs give a delicious crisp on the outside of these chops, as well as when sprinkled on top of baby red potatoes and asparagus. This recipe doesn’t have apple sauce, but it does have that great combo of pork and apples. They are usually quick and easy. Sheet Pan Brown Sugar Pork Chops w/ Apples and Green Beans. BUT it does NOT adjust the text of the instructions. Pat the pork chops dry with a paper towel, and season them on both sides with the remaining ½ teaspoon salt. So as long as you using any of the center 3 in the diagram, you should be fine. See Comment Guidelines for more information on commenting or if your comment did not appear. Make it Perfect First Time and Every Time. Cover, and bake 1 hour in the preheated oven, until sweet potatoes are tender and pork chops have … Preheat the oven to 425°F (220°C) and grease a baking sheet with nonstick spray. Toss together the cabbage and apples with the olive oil, 1 tablespoon of the vinegar, ½ teaspoon of the salt, and the pepper on the prepared sheet pan. The only problem I ran across was that the apples were not done when the pork chops were, even though I cut the thinner than the recipe picture shows. I know it put a different spin on the flavor than what the original recipe would have tasted like but we enjoyed it a lot. Thank you for the recipe! This does the math for the ingredients for you. Bake for 10-15 minutes or until the pork chops are done. Rinse 1 cup baby carrots (about ½ pound). You want to use a thin skin potato in this recipe. I miss the gravy I normally have with indoor cooked pork chops. It is still fall and football season, and I bought too many apples. How long would I brine? If you buy thicker or thinner pork chops, make sure to adjust your cooking time accordingly. Apples and pork go together and here is the easiest way to match them up. Thanks so much for the recipe, we did enjoy it. https://eatathomecooks.com/pork-chops-and-apples-sheet-pan-dinner These Sheet Pan Brown Sugar Pork Chops w/ Apples and Green Beans would make the perfect ministry meal! Keep it polite please. I used thin pork chops from Whole Foods, but they were not terribly thin. Bake at 425 degrees for 25-30 minutes, until pork chops are cooked through and apples are tender. Place a sheet pan–size wire rack over the slaw, and mist it with cooking spray. I set the timer for 25 minutes and removed the pan at 20 minutes. Your pork chops … Bake for 25-30 minutes. I think it'd be better to start the potatoes, carrots and apples for 15-20 minutes before putting the pork chops on. The pork chops were severely overcooked and extremely tough. They’re simple, seasonal, … If there is a large rim of fat, then cut that down to ¼ inch and cut through every 1 inch to prevent cupping. I wouldn’t make it the way I made it this time again, […] – Pork Chops and Apples Sheet Pan Dinner with Green […]. How to brine pork chops: A brine is used to add moisture to meat like pork. I will definitely be making this again. I didn’t have any nutmeg due to it getting lost during a recent move. You may adjust the number of servings in this recipe card under servings. I should have known that I should’ve got them for a shorter time because the recipe called for 1.5 to 2 pounds of pork chops which means they weren’t as thin cut as mine were so the pork was overcooked.

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