And I have to say it is such a delicious one!!! We are trying to eat more healthy. It was worth it! I can see me making this again. If you click on a link and make a purchase, I may earn a small commission on the sale at no additional cost to you. We are going to have it again tomorrow night. I bought a cook book after checking one out from our public library, but you can find plenty of recipes online. Great way to start 2015! Fresh cherry tomatoes, zucchini, and the scampi sauce ingredients are all you need to make this a complete meal. You can certainly try substituting coconut oil but without further recipe testing, I cannot speak for how much this will change the overall taste/texture of the dish. I'm Angela, a petite mom that loves to cook, eat and explore all things food. You can almost taste it. There’s nothing worse than mushy pasta. Allrecipes is part of the Meredith Food Group. 1 medium shallot, finely chopped (about 1/4 cup), 1 pound large shrimp, peeled and deveined, 1 cup multicolored cherry tomatoes, halved, 6 cups spiralized zucchini (from 2 [10.7-oz.] Percent Daily Values are based on a 2,000 calorie diet. Transfer shrimp to a plate and set aside. Cook, stirring occasionally, until pink, about 2-3 minutes. Yes, substituting chicken should be just fine but you may have to adjust cooking time as needed. Pictured below is everything you need for sheet pan shrimp scampi. Homemade Stuffing Recipe with Apples and Sausage, Crispy Loaded Potato Skins Baked in the Oven, Herb-Crusted Beef Tenderloin Roast with Bearnaise Sauce. omg this sheet pan looks out of this world1!! This dish was amazing. ), Ciabatta bread slices, grilled or broiled, for mopping. Yes, 20 minutes. Super good and perfect for my new low carb diet. “Coodles” – I’ll definitely have to try that! I’ve got a spiralizer but I’ve not yet tried it. It absolutely did not disappoint and I’m eager to try more!! But you can choose to peel the zucchini or not – it’s really up to you. Return shrimp to skillet; cook, stirring constantly, until mixture is heated through, about 1 minute. Get Shrimp Scampi with Cherry Tomatoes Recipe from Food Network You can also find 1000s of Food Network's best recipes from top chefs, shows and experts. It’s unbelievably easy, quick & healthy! This was amazing, we just made this tonight! The lemon juice added a freshness that was great. window.adthrive.siteAds.targeting.push( {key: 'at_custom_1', value: 'myxx_off'} ); Everything you need for a delicious feast. The zucchini noodles are beautiful! Date and time stamp Information is not currently available for this nutrient. You know, I’d have this any day over turkey. This blog was born from a conviction that food isn’t just about eating, but about inspiring and cultivating relationships. It works lol, How fun Joe lol… “Hey kids, let’s go twirl our noodles!”. Season again with salt and pepper to taste. In the very past Italians didn’t know to use spiralizer to make veggie spagetti. Use of this site constitutes acceptance of our, 4 Mistakes That Ruin Stuffing (and How to Fix Them), Nutrition Unless you live where shrimp are caught wild and you are able to purchase them straight from the waters, frozen is your best bet. Filed Under: Main Dishes, Pizza and Pasta. I used bottled lemon and cooking sherry along with the chicken broth. I would love to make it soon, so good. Kosher salt and freshly ground black pepper, to taste I kind of wish I had more to make more! Made this for dinner tonight and it is delicious! Any of the excess liquid will drain out. Small shrimp will be overdone and colossal shrimp may not be cooked enough. Pour the sauce mixture over the shrimp, tomatoes, and zucchini evenly. 1/2 teaspoon red pepper flakes, or more, to taste Add tomatoes and remaining 2 tablespoons oil to skillet. I will definitely make it again. Add garlic; cook, stirring constantly, 1 minute. I do agree it is light and fresh. var chicscript = document.createElement('script'); We made it last night and it was light and fresh. Add salt and pepper to your preference. The shrimp should still be cold when you remove them from the bowl. I’ve tried spaghetti squash and hated it; so I tried this recipe with a hesitation. Quick, easy, healthy, delicious, man-approved! Serve immediately, garnished with Parmesan and parsley, if desired. I need to take a risk and give it a try. I have made this recipe many times and it NEVER disappoints!! I did not have any white wine so used chicken broth and no cherry tomatoes so used Romas. I skipped the lemon juice, and probably added added a little more wine and garlic. Love this!!! We are on a low carb diet and I thought this not only sounded delishious but fit all our dietary needs. I have been making this regularly for a couple of years and it continues to be a family favorite. The texture is amazingly tender with a little bit of bite, and I just love how you can twirl it up like pasta. Shrimp scampi is the best! Ingredients: I make this meal 1-2 times a month. Your email address will not be published. Thai peanut sauce last month. Add minced garlic; cook until golden, about 2 minutes. Stir in chicken stock and lemon juice; season with salt and pepper, to taste. It’s just me, one zucchini, so I just quickly cut it into thin sticks. Thanks for gifting the world this delicious recipe and for inspiring me to actually use my spiralizer. You might…, This Herbed Crown Roast of Pork is a magnificent centerpiece for any holiday table. No one will want to be near you! Will definitely be making this again!! Highly recommend. Cover the pan and simmer, shaking pan occasionally, until the shrimp are opaque in the center, about 3 minutes. Do not use hot or warm water over the shrimp. How much is 4 cups of fresh spinach?And does it needed to be chopped or sliced? I clean and spin the lettuce, cover with a paper towel, and the lettuce will stay crisp and green for days in my refrigerator. Thanks for taking the time to leave a comment and share your thoughts. Now I’m ready to buy one of those gadgets. Brining overnight provides this meat with both a tender and moist finish. Now only is this sheet pan recipe quick to put together, but it also is ideal for all sorts of diets. Stir in the parsley and lemon juice. It certainly shouldn’t have a “pickled” taste – perhaps the lemon you used had spoiled? I even convinced my toddler to eat this dish – no small feat! Made this for dinner tonight and it was AMAZING!!! 214.3 calories. I never made this kind of dish before. Shrimp scampi roasted on a sheet pan is the quick dinner recipe that could not be tastier and more simple. It was delicious! It was delish. This was awesome!! This was delicious! It was my first time making zucchini like spaghetti and I didn't know if I'd like it. I added fresh spinach just because I love spinach:)  Thank you for this great recipe! Offers may be subject to change without notice. if (Math.random() > 0.5) { Thank you sooo much for this! Sear on one side for 1-2 minutes depending on the size of your shrimp. I’m making this for dinner tonight. https://damndelicious.net/2015/01/24/zucchini-shrimp-scampi The book I bought is “Inspiralized” by Ali Maffucci – which also promotes another brand of sprializer. This quick and easy sheet pan recipe is the best garlic, butter, and lemon shrimp scampi dinner with tomatoes and zucchini. I loved this recipe! Stir in chicken stock and lemon juice; season with salt and pepper, to taste. I made this for my dad and I and it was absolutely delicious! No fresh lemon so used juice and it still was delicious. Referring and exit pages Gorgeous! I am going to add scallops next time yummy. They’re much less intimidating than spaghetti squash and still really delicious. Sheet pan shrimp is so easy and delicious. . Oh wao, what a mouth-watering, tempting dish this is! I sprinkled the parmesan on individual servings to reduce the amount needed. Always choose wild-caught instead of farm-raised. The flavors will explode in your mouth. This is MORE than a winner. I have a Paderno and, after some trial and error, I’ve learned what works and what doesn’t. Love your blog. I would love to see your latest creations and kitchen adventures. This looks amazing!!! The zucchini will still be a bit firm and just right.

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