It's an ideal weeknight meal! This is a delicious tasting chicken recipe with a "zip" to it. The sour cream sauce is flavored with onion, sweet red peppers, garlic, paprika and chicken broth. Here are a few easy options to round out the meal: Follow The Seasoned Mom on Instagram and show us what you're making! Recipe For Sour Cream Chicken invented by Suncakemom. Pour over chicken. While the oil is heating slice the onions. I'd like to receive the free email course. Now before I can send you the free 10-Minute Miracles download, you need to check your email to confirm your subscription. Bunny’s Warm Oven is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. 3. Maybe some onion would do the trick. Come take a look at Bunny’s Warm Oven! The vinegar in the sauce does it. The taste is rich and deliciously satisfying. Great recipe! When oil is hot, add onions with salt and sauté until a glassy / translucent look for about 3-5 minutes while stirring frequently. Place the chopped onion, sweet red peppers and minced garlic in the skillet and saute until onion is translucent and peppers are tender. The sauce over my homemade pasta was outstanding!!! The only complaint is I'll have to add more seasoning. Looking for quite some time yet couldn’t find any interesting stuff. This recipe was so good!! Return chicken and cover. This chicken with sour cream sauce and buttery, cheesy crumb topping is an easy dinner that the whole family can agree on! In a small bowl, make the sour cream marinade by whisking together the sour cream, mayonnaise, lemon juice, Worcestershire sauce, salt, paprika, garlic powder and pepper. … Remove when lightly browned on both sides. Learn how your comment data is processed. In a small bowl, make the sour cream marinade by whisking together the sour cream, mayonnaise, lemon juice, Worcestershire sauce, salt, paprika, garlic powder and pepper. Sign up for my exclusive emails and get this free guide! Your family will love this Sour Cream Chicken! 1. It seemed so fabulous on its photo, that called for instant actions. Chicken Enchiladas with Homemade Red Enchilada Sauce…Skillet Tomato Chicken Breast Dinner…Mustard Chicken Marinade…Delicious Chocolate Mousse…Banana Cake with Browned Butter Glaze, Looking for more chicken recipes, try these from other bloggers. Baked until golden brown, this is an easy dinner that brings everyone together at the table! I loved how it turned out. Sour cream chicken is the answer! It has an amazing rich flavor with a smooth and creamy texture. Melt butter in large skillet on medium-high heat. Add the chicken to the sour cream mixture and toss to coat. Add vinegar. I put it all in the crock pot and turned on high for 2 hours as the chicken was frozen. Notify me of followup comments via e-mail. I made the heart of the recipe as written, added leftover veggies from my fridge (canned carrot coins & cooked cabbage) & served it over simple ramen noodles. Use hashtag #theseasonedmom, Your email address will not be published. Thank you so much! Used wine instead of chicken broth. I made this last night. Remove the chicken from the marinade, place in a baking dish, and top with buttered Ritz cracker crumbs and grated Parmesan cheese. So Glad to see this recipe, chicken is thawing for me to make this tomorrow! I didn’t see the calorie count for this dish and it may be because I’m looking at it from my cell phone. Taste of Home is America's #1 cooking magazine. Yes! Blend the sour cream and flour together, whisk into the liquid in the skillet and cook until thickened, salt and pepper to taste. WordPress. Thank you. It has an amazing rich flavor with a smooth and creamy texture. The preperation takes some time, but it's worth it. Saute chicken for 2 minutes on each side. I made this for dinner tonight and mostly followed the recipe. Very good for first round, but needs a little kick of something. I will definitely try this!!! So the next occasion I am not going to make the same mistake. What a beautiful display of a delicious entree! Saute garlic, shallots, and mushrooms. Comment document.getElementById("comment").setAttribute( "id", "a48c9e88ad33b68d14b630700b0ad50c" );document.getElementById("de6f762180").setAttribute( "id", "comment" ); ButterBelly Theme I can take a whole chicken, cut it up and get at least three meals out of it for Paul and I. I am not a fan of lemon pepper so I used rotisserie chicken spice and covered the chicken breast on both side with that seasoning. Place in a 3-qt. Add garlic and optional black pepper and saute until the garlic gets fragrant. Tasty, creamy, and comforting! Please enable JavaScript in the browser settings and try again. I did add a couple things – I found the head of broccoli I bought and forgot about last week that was at the use it or toss it stage so i chopped that up and added it to the onion and pepper. Added chopped onion and minced garlic. Serve cooked chicken over 2 cups of your favorite hot cooked pasta, then drizzle with sauce. Finding out late in my day that I was having 4 family members for a casual dinner prompted me to expand the “bulk” of the recipe into a larger & veggie-rich 1-dish meal that I could serve just by adding some bread & fruit. This count is 1636. In a nonreactive container or bowl, combine the sour cream, lemon juice, Worcestershire sauce, paprika, garlic, seasoned salt, and pepper. Remove when lightly browned on both sides. The chicken breasts are smothered in a seasoned sour cream marinade, topped with buttered Ritz cracker crumbs, and sprinkled with Parmesan cheese. Cover and cook on low for 4 hours or until meat is tender. These chicken breasts are marinated in a combination of sour cream, lemon juice, and garlic. It’s one of our favorites Barbara. The recipe makes a serving for 4 , when I make it for just the two of us I don’t cut the sauce in half, we love the extra sauce over noodles and it saves me the time of making a side dish. Add chicken broth to the skillet and place chicken breasts in pan to cook covered for 25 minutes or till chicken is tender. https://www.myfoodandfamily.com/recipe/055596/chicken-breasts-in-sour Could you please tell me what the calorie count is on this dish? Add the chicken to the sour cream mixture and toss to coat. Scrape all brown bits from pan and mix in with the sauce. I make a very similar recipe and serve the creamed chicken on homemade waffles, alongside some steamed asparagus! Transfer chicken to platter; cover to keep warm. The fat adds rich flavor to the chicken, and the thick texture of the marinade helps the cracker crumbs and cheese adhere to the meat.

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