© Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition These were a huge hit at the party! I cut back on the bread crumbs, added garlic and onion powder, cayenne and some yellow onion. These can be frozen unbaked and popped into the oven when unexpected guests pop in. I added extra Parmesan cheese a little paprika and hot sauce. Info. They were fabulous and all of my guests loved them! packages (for more spinach flavor). I love this recipe and all the modifications others have made to suit their tastes. Very easy and definitely a keeper for the freezer. * Form the mixture into 1-inch balls, either by hand or with a small ice cream scoop. I served this with a marina sauce and a sweet honey mustard sauce. Use 1/4 cup of finely diced white or yellow onion instead of green onion and use 2 whole eggs plus 2 x-lrg egg whites (for less sat fat). Serve warm or at room temperature with a good quality mustard. 2 pkg. You saved Parmesan Spinach Balls to your. My hubby tried it and liked it as did my son so I decided to take it and they really liked it and asked for the recipe! I used one med. I'm going to pull them out of the freezer in advance so they'll thaw since I don't know if I can bake them frozen or not. I have made this recipe as written and they are fabulous. Savory, cheesy, light and super simple to prepare, these low carb spinach balls will be your new favorite go-to snack! But switching up your side dishes can bring a refreshing change to a classic comfort food dish. Great to have on hand when company arrives unexpected. I took LGRIER514's advice and rolled the balls into more parm. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. -- P.S. I took them to a potluck of about 40 people but few people ate them. They were no where close to being done at 15 minutes. Yes, I make those very often because it simple, freeze well and my toddler love spinach this way I like the idea of goat cheese with spinach! They were delicious and very well received. Original recipe yields 12 servings. The Best Spinach Balls Recipe. No holiday around here is complete without these Spinach Balls with Parmesan…an old family favorite updated and ketofied! Arrange the balls in a single layer on a large baking sheet. I also had a couple of people say they don't care for spinach but heard others saying how good they were so they tried them and they loved them too. Wash the spinach, put it in a pan of salted water and blanch for 2 minutes or so, then drain. These are absolutely fantastic! But for me they took considerably longer to make and considerably longer to bake than stated in the menu. A little fresh grated nutmeg (1/4 tsp) is wonderful in this as well. Add comma separated list of ingredients to exclude from recipe. This recipe was hit at my last party! I usually cook up a few for our meal that day and then roll out the rest onto a baking sheet lined with parchment and freeze (uncooked) individually on that. I also took another recommendation and added about 1/3 cup of crumbled bacon. Shape the mixture into 1 inch balls. (10 oz. Here's what we do: I double the frozen spinach to four 10oz. No matter. I tested the spinach balls with hard cheese only like edam, mozarella, cheddar and parmesan. STOVE TOP Stuffing Mix for Chicken. (6 oz.) I used one med. These delicious little appetizers are always a hit. 1-2/3 cups hot water. Excellent and healthy too Tish! Chopped spinach, eggs, parmesan cheese, butter, and green onions were mixed together with seasoned bread crumbs mix, portioned into balls, and baked. They were no where close to being done at 15 minutes. I didn't add salt and used only 3 eggs. I thawed and squeezed dry the spinach before beginning. I would have given this recipe 4 stars if it had been me who liked it! They're worth the time either way! You can also use fresh spinach if you want. Maybe my taste buds were just off that day - I don't know but it was definitely easy to make (but a bit messy) and quick also. each) frozen chopped spinach, thawed, well drained and patted dry. It gave it much more flavor! They weren't over cooked in the center at all. They weren't over cooked in the center at all. Information is not currently available for this nutrient. It was well received and several people asked for the recipe. Substitute 1 cup of the bread crumbs with 1 cup of blanched almond flour (for lower carbs) and add some extra Italian seasoning to that. I think the butter adds the richness needed so I leave that as is. I cut the Italian bread crumbs to 1 cup. yellow onion (instead of the green onions) and 2 cloves of minced garlic and sauteed those in the 1/2 cup butter. What You Need. I thawed and squeezed dry the spinach before beginning. No matter. These spinach balls are incredibly delicious, easy to make, and ready in just 35 minutes. A friend of mine (who ate 6) said people just didn't know what they were. They were no where close to being done at 15 minutes. Pretty good base but I spruced it up a little. They were delicious and very well received. Arrange the balls in a single layer on a large baking sheet. Traditionally, spinach ball recipes are made with bread crumbs. In a small skillet, melt butter over medium heat. baking pan. I'd definitely make these again. Add spinach; mix well. I tried this recipe for a church finger food luncheon. My husband and I really enjoyed them. No matter. STOVE TOP Spinach Balls include Parmesan cheese, STOVE STOP Stuffing Mix, fresh mushrooms and more. This was super easy to thow together, but I felt it need a little bit more flavor so I added 3-4 cloves of mnced garlic and 1 tsp of cyanne and it gave this recipe the extra flavor and kick it needed. I didn't serve a dipping sauce but I have some pizza sauce left in my refrigerator that I'm going to heat up for my company this week. The spinach balls recipe I grew up on was super easy to throw together because it contained Pepperidge Farm Stuffing Mix, which provided the bulk of flavor in one mix. I only used 1 cup of bread crumbs. They're worth the time either way! Partially due to my additions. I did follow several of the suggestions offered by other members. Percent Daily Values are based on a 2,000 calorie diet. balls; place in an ungreased 15x10x1-in. My husband and I loved these. Bake at 350° for 12-15 minutes or until lightly browned. They're worth the time either way! Nutrient information is not available for all ingredients. I sauteed with the butter 3 cloves of garlic. Put the spinach in a medium bowl and stir in the beaten eggs, a pinch of salt, some pepper, the nutmeg, garlic, breadcrumbs and Parmesan. They cook up beautifully from frozen in 25 minutes. yellow onion (instead of the green onions) and 2 cloves of minced garlic and sauteed those in the 1/2 cup butter. They were delicious and very well received. Don't pass this one up! I pulled them out of the freezer the other night and let them defrost before baking them for my guests.

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