Your email address will not be published. Thanks for this post. Store in an airtight container in the fridge. Set aside. Great to hear from you. I also add mini chocolate chips because I live off t chocolate. Me too! I’m going to I give this review a shot, but will give honey a go. and as an ex barista I can tell you the only cooking instructions are to add boiling water and serve with brown sugar. The last time I was traveling I grabbed my usual Starbucks Perfect Oatmeal cup and declared that it was SO good, that I had to start making it at home. In a large bowl, stir together the oats, flour, brown sugar, baking powder and salt. Spread 2/3 of the oat mixture and pat firmly and evenly into the bottom of the baking pan. Hmmm… This list of corn syrup alternatives might be helpful:, I haven’t tried any of these substitutes in this recipe, so you might have to do some experimenting. I gathered up my ingredients and made it happen! Can I use oat flour? and just waiting now for them to bake. Transfer to a cooling rack and cool completely before cutting. Preheat the oven to 325°F/162°C and grease and line a 9x9 inch pan with parchment paper. My suggestion is to try both and see which one you like better. Required fields are marked *, i’m cait, a registered dietitian and mom. We used a blender to grind the oats up. syrup. The last time I was traveling I grabbed my usual Starbucks Perfect Oatmeal cup and declared that it was SO good, that I had to start making it at home. I was back there last month and saw them at Starbucks and instantly remembered how good those things are. fresh or frozen; stemmed and pitted; see notes. Love your chalkboard oats jar!! Or any suggestions on where to find ground oats? If using sour cherries, bump the sugar by two tablespoons and lower the amount of lemon juice to two tablespoons. For those of you who haven’t tried the oat bars at Starbucks, allow me to explain. Here’s the nutrition info! In July, I did something either really smart or really stupid, depending on how you look at it. I love the vanilla flavor. hello!!! I love their oatmeal! I read all the recipes for Oat Bars and chose your recipe because DUTCHESS is my all time favorite place to eat. Those ingredents worked just fine – everything stuck together. Plus now that I’ve found a way to make oat bars at home, I can really have the best of both worlds. Hi Amanda! Spread the cherry filling evenly over the base. It’s a pretty forgiving mixture so as long as you bake it until the middle is set, you should be okay (even if it takes a little longer). Zero regrets. Hey Ashley, I plugged the recipe into and these are the results. Baked for 18 minutes and voilà! Remove from heat and whisk in the milk and vanilla extract. i believe in a realistic approach to wellness. Do you know more less the expiration date?? I got super excited to see you were from Edmonton (I am from Sherwood Park) but also excited to see you work at Duchess!! It is a supplement, not a substitute, to the knowledge, skill and expertise of healthcare professionals involved in patient care. I look forward to more of your posts! And even though it was totally self-medicated stress eating, and my waistline and blood pressure are better off now, I still get coffee/oat bar cravings. Thank you for the recipe…I’ve been wanting to try to make them at home ever since I had them at Starbucks! Place cherry filling ingredients in medium sauce pan and stir well. 14 chocolate recipes perfect for valentine’s day. I moved from Edmonton a year ago and have missed my visits to Duchess. In a small saucepan, melt the butter, sugar, syrup, and salt together over medium heat until the butter is completely melted and the sugar has dissolved. However I’m at an age where I have to start watching my sugar intake so I’m going to scale back on the corn syrup and brown sugar. Hi Emily, do you have a blender or coffee grinder? BREAKFAST + BRUNCH brown sugar, dried fruit, nuts, oatmeal, Starbucks. Hi Amanda! Although Starbucks is best known for its beverages, the coffee chain also offers several types of foods as well. Being sure to grind up 2 cups of the oats really finely is also important, as is patting down the dough really firmly and not over-baking the bars. All information contained in this site is subject to copyright and may not be reproduced without giving appropriate credit to the original source. In this recipe, I am using my favorite cherry pie filling that exceptionally delicious with a pleasant consistency. :) Instagram: tjbouf. I had 2 or 3 during my trip and when I got home did a search to find a recipe. Thank you so much for this I will make these bars today and make my children VERY happy. I had to cook these much longer than indicated to achieve the golden-edge look. I used coconut oil instead of butter and honey instead of corn syrup; it worked perfectly! Thank you!! I'm Lindsay. I'm addicted to making food, reading about food, and talking about food. Disclaimer: Statements on this website are meant for general use only and are not intended to diagnose, cure, treat or prevent any disease. Haha exactly! Oat Bars are probably my favourite thing from Starbucks as well……I am also on a new Entrepreneurial adventure and I am not popping over to Starbucks for my fix…..I am an avid baker, so thank you for this recipe… will be well used! Pour the butter mixture over the oats and stir until thoroughly combined. recipe. It sounds like we’re on the same wavelength. A couple things might be going on: did you use quick-cooking oats? Readers are advised to consult with their healthcare providers prior to making any changes to their healthcare management. I liked the simplicity of ingredients and will play with the recipe again! I love the Starbucks oatmeal! Over the last couple of months I have become crack level addicted to Starbuck oat bars. Hi! Anyway I followed your instructions closely and they came out perfectly! Not too bad, but they’re definitely an indulgence! I want to make one! Sad and unhealthy as it might sound, mid-morning Starbucks runs for coffee and oat bars were often the best part of my day. Any ideas what I did wrong? Oh well – Imma eat it with a spoon and enjoy it anyway. Might try adding some sliced almonds.

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