Choose a Grain – Rice or quinoa are perfect as a base for a steak fajita bowl. ASSEMBLE: Arrange the rice and steak in a bowl, and go crazy with the topping possibilities! Please let me know as I am making this soon. Add the chicken broth, salt, and lime juice. 4%. Make it your own! SERVE! Let me tell you about that steak marinade. Yes, friends. They are so versatile! However, the peppers and onions can make your carb count go up if you’re not careful. Add the garlic and cook just until the garlic is fragrant, about 30 seconds. Serve steak over rice and top with cilantro and lime wedges. Cover, reduce heat to low and allow the rice to cook through, absorbing all the liquid. Brown the steak for 2 minutes and then hit cancel. Please check our privacy and disclosure policy. I didn’t have parboiled rice so I used wild rice and used 3 cups of chicken stock and simmered for 25min everything else I followed and the rice was delish! saute everything in rice cooker, added a quarter cup broth and the rice, stirred and switched to warm. Nutrition Looking for the best dinner recipes? Thanks for pointing that out Candace! My family loved the meal and this is a meal I will make again. FOR THE GARLIC LIME RICE: Rince the rice in a fine mesh strainer under cold running water for 2 minutes, using your fingers to rub the rice to remove any starch, set aside. Would the marinade still be good? The nutritional information is for the rice alone, the nutritional information for the steak is provided here. Steak Fajita Meat – Rice bowls are the perfect way to stretch your steaks. I made this tonight and loved it! Homemade steak fajita bowls with garlic lime rice. You’ll need to click the ‘prepared steak fajitas’ under the steak fajita bowls section of the recipe card, it’s a link that will take you to the recipe for the steak fajitas. Whisk in coconut aminos, 1/4 cup oil and salt. Sodium 700mg. Skirt Steak Fajita Bowls (AIP/Paleo) Jump to Recipe. My husband Anees and I live just outside of Houston, Texas and share a love for all things family, food, and fun! Make the marinade: combine all the ingredients and marinate the meat, covered in the refrigerator for at least 2 hours and up to overnight. I meant to use the leftover peppers from that night that we made gumbo in this fajita bowl. 10%. Steak fajita rice bowls are so simple to make and can be made many different ways. I know I will be cooking a lot from the amazing recipes here. This recipe is ideal for when you have lots of leftover steak fajita meat and don’t want it in tortillas! The marinade uses lime juice, worcestershire sauce, olive oil, minced garlic, seasonings, and one special ingredient that you’ll only find in the BEST steak fajita marinades… pineapple juice. Nutrition. Thinly slice the steak against the grain. Make the rice: Heat the butter in a pan or pot over medium heat. Rebecca there’s a link for the steak marinade under ‘steak fajita bowls’ in the ingredients section. I’m lazy when it comes to grilling – mainly because it’s 108 (no joke) outside and this would require uncovering the grill, cleaning, cooking, cleaning, covering. Preferably using a citrus squeezer, squeeze juice from limes into a medium bowl. I’d LOVE it if you could take a second to rate this recipe and leave a comment below. Enjoy! Feel for desired firmness. Hope you enjoy the fajita bowls! Thank you! I'm Marzia: A wife, a nutritionist, a food lover, and a coffee addict. If you’d like to add some chopped cilantro, let is stand for 5-10 minutes and then stir in.

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