Provided you can find one. This is the ultimate favorite holiday recipe not only for my immediate family, but hands down, my dad's too! Dehydrate the slices for 20-24 hours at 115°F (46°C) or 10-12 hours at 145°F (63°C). Wash 2 large sweet potatoes under cold running water, scrubbing well with a scrubber to get rid of any dirt (there’s no need to peel them), Cut each sweet potato in half lengthways, cut each half in half lengthways, then each piece in half again so you end up with 8 wedges, Add to a large mixing bowl, then sprinkle over a tiny pinch of sea salt and black pepper, and ½ a teaspoon of sweet smoked paprika, Drizzle with 1 tablespoon of olive oil, then toss everything together to coat, Spread out into a single layer in a large baking tray, then bake for 35 to 40 minutes, or until golden and cooked through, Leave to sit for a couple of minutes (this will make it easier to remove them from the tray), then use a fish slice to transfer them to a serving dish. No freezer room. (Photo: Sweet Potato Spirits) This article has been viewed 125,234 times. Sweet potatoes with marshmallows on top are great for the under-21 set. Add in the remaining ingredients except the marshmallows. For other tasty ideas that use the lovely sweet potato, check out our selection of, Crispy chicken & broccoli noodles: Jamie Oliver & Tesco, Mexican cheesy corn on the cob: Jamie Oliver, Santa cookies for Christmas Eve: Cooking with Kyler. When sweet potatoes really come into their own is when they’re cut into wedges and baked into crispy fries. Preheat the oven to 350 degrees. ", "My dehydrator's information did not include sweet potatoes, so I was pleased to find this. Leave the skin on for additional nutrients. For raw sweet potato chips, set the dehydrator to 115 F (46 C). Mash and whip the potatoes. Learn more... Sweet potatoes are a nutritious form of carbohydrates. Plus, they’re a real favourite with the kids, so get them to help you make them, too. For a healthy alternative to potato chips, you can dehydrate sweet potatoes into crunchy snacks using your oven or a dehydrator. When sweet potatoes really come into their own is when they’re cut into wedges and baked into crispy fries. References You can change the water halfway through the soaking process, but this step is not necessary. Cook potatoes until tender. We use cookies to make wikiHow great. wikiHow's Content Management Team carefully monitors the work from our editorial staff to ensure that each article is backed by trusted research and meets our high quality standards. Learn more about the wonder world of sweet potatoes here: For other tasty ideas that use the lovely sweet potato, check out our selection of sweet potato recipes and for more info on how to prepare and store them, take a look at the Vegepedia. For a healthy alternative to potato chips, you can dehydrate sweet potatoes into crunchy snacks using your oven or a dehydrator. Yes it is. This image may not be used by other entities without the express written consent of wikiHow, Inc.
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\n<\/p><\/div>"}. ", "I was given 10 bags sweet potatoes. Sweet potatoes are a great non-starchy carb, so count towards our 5-a-day tally, plus they contain more vitamin C than regular potatoes, which our bodies need and utilise every day. Sweet potatoes should be orange. For an oven that doesn’t go lower than 175 F (79 C) or so, dehydrate for three to four hours. When there are only a few hours left in your estimated dehydrating time, check on your sweet potato chips every hour or so to ensure you don’t overcook them. ", "This is awesome! wikiHow, Inc. is the copyright holder of this image under U.S. and international copyright laws. wikiHow, Inc. is the copyright holder of this image under U.S. and international copyright laws. Season the slices with your favorite seasonings, like salt, pepper, cinnamon, or onion powder. Thanks. For crispier rounds, brush the slices with olive oil. To learn how to dehydrate sweet potatoes in a dehydrator, keep reading! First, you need to wash the sweet potatoes and cut them into ⅛-inch thick slices. If you have a mandolin, use it for more even slices. Deliciously sweet and creamy, they’re great baked whole and served with a dollop of thick yoghurt and sliced spring onions, simply mashed, chopped or roasted then stirred into veggie chillies and curries, or made into soup. Sweet potatoes have been a holiday staple for many years and score 101 next to the regular white potato. Cover with marshmallows. This image is not<\/b> licensed under the Creative Commons license applied to text content and some other images posted to the wikiHow website. To dehydrate the slices in the oven, preheat your oven to the lowest temperature, and set a cooling rack on a baking sheet. Include your email address to get a message when this question is answered. If you really can’t stand to see another ad again, then please consider supporting our work with a contribution to wikiHow. Sweet potatoes can be quickly roasted or boiled, or you can batch-bake them over the weekend to stuff with leftovers throughout the week. "Great search results. Research source To use a mandolin, press the top of the sweet potato to the mandolin slicer and move in a downward motion, slicing the sweet potato rounds until you reach the end of your potato. I wouldn't. wikiHow, Inc. is the copyright holder of this image under U.S. and international copyright laws. I have a huge field behind me to glean and a 24 shelf dehydrator, lots of yummy to come. Combining them with a coconut streusel topping is simply a divine union! For an oven that goes as low as 115 F (46 C), dehydrate for 20 to 24 hours. ", http://nutritiondata.self.com/facts/vegetables-and-vegetable-products/2667/2, http://www.dehydratorbook.com/how-to.html, http://detoxinista.com/2012/03/sweet-potato-chips-two-ways/, http://www.saucemagazine.com/blog/?p=37060, http://readynutrition.com/resources/dehydrate-foods-for-long-term-storage_31032010/, consider supporting our work with a contribution to wikiHow. This answered the question plus gave, "It is helpful that you give several different options to get the job done, not everyone will have a dehydrator. wikiHow, Inc. is the copyright holder of this image under U.S. and international copyright laws. The smell of sweet potatoes always makes us think of winter — so when you’re looking for winter cocktails, a sweet potato liqueur would fit right in. ", "Great information, very detailed. By using our site, you agree to our. {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/8\/8a\/Dehydrate-Sweet-Potatoes-Step-1-Version-3.jpg\/v4-460px-Dehydrate-Sweet-Potatoes-Step-1-Version-3.jpg","bigUrl":"\/images\/thumb\/8\/8a\/Dehydrate-Sweet-Potatoes-Step-1-Version-3.jpg\/aid4706283-v4-728px-Dehydrate-Sweet-Potatoes-Step-1-Version-3.jpg","smallWidth":460,"smallHeight":259,"bigWidth":"728","bigHeight":"410","licensing":"

\u00a9 2020 wikiHow, Inc. All rights reserved. This image may not be used by other entities without the express written consent of wikiHow, Inc.
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\u00a9 2020 wikiHow, Inc. All rights reserved. If they still need longer, continue dehydrating, but check on them every 15 minutes. We know ads can be annoying, but they’re what allow us to make all of wikiHow available for free. Please help us continue to provide you with our trusted how-to guides and videos for free by whitelisting wikiHow on your ad blocker. The wikiHow Culinary Team also followed the article's instructions and verified that they work. Sweet potatoes are a nutritious form of carbohydrates. Return to the oven and bake for 30 more minutes. For a more adult sweet potato recipe, try serving this simple cocktail at your next holiday party. To learn how to dehydrate sweet potatoes in a dehydrator, keep reading! To use in cooking, re-hydrate them beforehand by soaking them in water. Don’t worry about keeping them in a single layer on the dehydrator trays: just shred them directly onto the trays. % of people told us that this article helped them. For anything over 175°F (79°C), check on the slices every hour until they’re crispy. Soak the slices in a bowl of water for 1-2 hours to remove some of the starch so the slices are crispier once they’re dehydrated. Seasoned with paprika, these fries are spiced and sweet all at once, and far healthier than the shop-bought ones. recipe suggestions. You can also shred the sweet potatoes if you want to use them in hash. I'm sure you'll receive a … How long will the sweet potatoes last if they've been dehydrated with coconut oil? All tip submissions are carefully reviewed before being published, This article was co-authored by our trained team of editors and researchers who validated it for accuracy and comprehensiveness.



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